A Fly in Your Soup; No Taste Buds; Sardines and Anchovies
Listing 181-210 of 211 episodes
A Fly in Your Soup; No Taste Bud...
May 31, 2008
We learn how to be a seafood "bottomfeeder;" savor sardine and anchovy dishes by chef Michael Cimarusti; and learn about a high-end chef’s inabilit... More
We learn how to be a seafood "bottomfeeder;" savor sardine and anchovy dishes by chef Michael Cimarusti; and learn about a high-end chef’s inability to taste. We have tips on how to deal with a fly in your soup; learn about creating dishes from a backyard kitchen garden; and explore Paris’ food scene. Plus, we learn about the state of the union in food and get a fresh Market Report with Laura Avery. Less
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