Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste Less