In India, chutneys are served with soft hot naan (flatbread) or crispy papadum. Here, guest chef Cathi DiCocco returns to the Delicious TV kitchen to create a medley of flavors with her easy Fruit Chutney. Chutney is a wonderful way to use and preserve fruit when itâs in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. Youâll love the mouth watering kitchen aroma and the special compliment this is to just about anything you serve all year! Less