Samosas three ways Check out the slide show of the NY Times article and each of three differently wrapped samosas before and after. Listen to the Say Yum podcast! SayYum-2005-02-19.mp3 [17.1mb (42:39) 64kbps] Tonight we're playing a couple mash-ups from Party Ben, as well as a little Stanton Moore and some Living Daylights. Thanks for all of the feedback, audio comments we received and to Dawn and Drew for playing our audio comment. During the show we also chat about our new wireless mics, and also the firmware upgrade to our D-Link Media Player, which we're diggin'. It makes it much easier to enjoy podcasts in our living room. Recipe Follow-Up: Devan and Kris' favorite samosa shell was the tortilla one. The egg roll wrapper we used became too blistered, and the puff pastry shell wasn't quite the texture Kris was craving. When you make the flour and water paste, start with a couple of tablespoons of flour and add water until it becomes a thick salad dressing like viscosity. Enjoy, and don't forget to say yum! Less