http://odeo.com/channels/73293-Napa-Valley-Wine-Radio%C2%AE Goosecross no Napa Valley Wine Radio is a wine education production presented by Goosecross winery in Napa Valley, California. This extensive "Goosecross University" program delivers rock solid wine education along with food and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday. Napa Valley Wine Radio is a wine education production presented by Goosecross winery in Napa Valley, California. This extensive "Goosecross University" program delivers rock solid wine education along with food and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday. Napa Valley Wine Radio, a wine education community hosted by Goosecross winery, delivers food and wine education along with some Napa lifestyle information from an insiders perspective. In one location, enjoy the blog, podcast, videos, and great recipes. en 40 Tue, 10 Nov 2009 00:00:00 -0800 Tue, 10 Nov 2009 00:00:00 -0800 Food http://odeo.com/episodes/25431553-Heritage-Turkeys-Napa-Valley-Wine-Radio%C2%AE Have you thought of serving a heritage turkey this Thanksgiving? Scott Boggs of Hudson Ranch, here in Napa Valley, talks to our friend Sherry Page of Culinary Getaways, about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He'll tell us about these historic varieties, how they're raised and why they're an excellent choice for your Thanksgiving table Enjoy! Have you thought of serving a heritage turkey this Thanksgiving? Scott Boggs of Hudson Ranch, here in Napa Valley, talks to our friend Sherry Page of Culinary Getaways, about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He'll tell us about these historic varieties, how they're raised and why they're an excellent choice for your Thanksgiving table Enjoy! Have you thought of serving a heritage turkey this Thanksgiving? Scott Boggs of Hudson Ranch, here in Napa Valley, talks to our friend Sherry Page of Culinary Getaways, about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He'll tell us about these historic varieties, how they're raised and why they're an excellent choice for your Thanksgiving table Enjoy! tag:odeo.com,2009-11-10,25431553 Tue, 10 Nov 2009 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314671-Italian-Food-of-the-Renaissance-Napa-Valley-Wine-Radio%C2%AE Of course, the Renaissance was a time of great creativity in almost every sense and that certainly includes the culinary arts. In this episode our friend, Diane DeFilipi of Let's Go Cook Italian, tells Nancy Hawks Miller, our Director of Education, what was cooking in Italy during this exciting time in their history. Of course, the Renaissance was a time of great creativity in almost every sense and that certainly includes the culinary arts. In this episode our friend, Diane DeFilipi of Let's Go Cook Italian, tells Nancy Hawks Miller, our Director of Education, what was cooking in Italy during this exciting time in their history. Of course, the Renaissance was a time of great creativity in almost every sense and that certainly includes the culinary arts. In this episode our friend, Diane DeFilipi of Let's Go Cook Italian, tells Nancy Hawks Miller, our Director of Education, what was cooking in Italy during this exciting time in their history. tag:odeo.com,2009-10-20,25314671 Tue, 20 Oct 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25204670-Making-a-Wine-Blend-When-and-Why-Napa-Valley-Wine-Radio%C2%AE There are so many ways to look at blending wine - blending the varieties, different vineyards, locations, and barrel lots - it goes on and on. In this episode, Winemakers Geoff Gorsuch and Jeff Booth talk about the endless possibilities with Nancy Hawks Miller, our Director of Education. There are so many ways to look at blending wine - blending the varieties, different vineyards, locations, and barrel lots - it goes on and on. In this episode, Winemakers Geoff Gorsuch and Jeff Booth talk about the endless possibilities with Nancy Hawks Miller, our Director of Education. There are so many ways to look at blending wine - blending the varieties, different vineyards, locations, and barrel lots - it goes on and on. In this episode, Winemakers Geoff Gorsuch and Jeff Booth talk about the endless possibilities with Nancy Hawks Miller, our Director of Education. tag:odeo.com,2009-09-29,25204670 Tue, 29 Sep 2009 00:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25314672-Sherry-Page-Visits-the-Fatted-Calf-Napa-Valley-Wine-Radio%C2%AE This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! tag:odeo.com,2009-09-08,25314672 Tue, 08 Sep 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25090973-Sherry-Page-Visits-the-Fatted-Calf-Napa-Valley-Wine-Radio%C2%AE This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! tag:odeo.com,2009-09-08,25090973 Tue, 08 Sep 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314673-History-of-Wine-Words-Napa-Valley-Wine-Radio%C2%AE Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! tag:odeo.com,2009-08-18,25314673 Tue, 18 Aug 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24981716-History-of-Wine-Words-Napa-Valley-Wine-Radio%C2%AE Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! tag:odeo.com,2009-08-18,24981716 Tue, 18 Aug 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24871966-Long-Meadow-Ranch-Napa-Valley-Wine-Radio%C2%AE In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. tag:odeo.com,2009-07-28,24871966 Tue, 28 Jul 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314674-Long-Meadow-Ranch-Napa-Valley-Wine-Radio%C2%AE In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. tag:odeo.com,2009-07-28,25314674 Tue, 28 Jul 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24765749-Napa-Green-Napa-Valley-Wine-Radio%C2%AE In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. tag:odeo.com,2009-07-07,24765749 Tue, 07 Jul 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314675-Napa-Green-Napa-Valley-Wine-Radio%C2%AE In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. tag:odeo.com,2009-07-07,25314675 Tue, 07 Jul 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314676-Hurley-s-Restaurant-in-Yountville-Napa-Valley-Wine-Radio%C2%AE Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items! Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items! Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items! tag:odeo.com,2009-06-16,25314676 Tue, 16 Jun 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24713872-Hurley-s-Restaurant-in-Yountville-Napa-Valley-Wine-Radio%C2%AE Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items! Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items! Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items! tag:odeo.com,2009-06-16,24713872 Tue, 16 Jun 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314677-Wine-Chemistry-101-Napa-Valley-Wine-Radio%C2%AE Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! tag:odeo.com,2009-05-26,25314677 Tue, 26 May 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24609955-Wine-Chemistry-101-Napa-Valley-Wine-Radio%C2%AE Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! tag:odeo.com,2009-05-26,24609955 Tue, 26 May 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24540462-The-Oxbow-Cheese-Merchant-Talks-Cheese-and-Wine-Napa-Valley-Wine-Radio%C2%AE If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. tag:odeo.com,2009-05-05,24540462 Tue, 05 May 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314678-The-Oxbow-Cheese-Merchant-Talks-Cheese-and-Wine-Napa-Valley-Wine-Radio%C2%AE If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. tag:odeo.com,2009-05-05,25314678 Tue, 05 May 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25431554-Botrytised-and-Ice-wines-Napa-Valley-Wine-Radio%C2%AE In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. tag:odeo.com,2009-04-21,25431554 Tue, 21 Apr 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314679-Botrytised-and-Ice-wines-Napa-Valley-Wine-Radio%C2%AE In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. tag:odeo.com,2009-04-20,25314679 Mon, 20 Apr 2009 23:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24477384-Botrytised-and-Ice-wines-Napa-Valley-Wine-Radio%C2%AE In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. You'll find complete text posted at goosecross.com under education. tag:odeo.com,2009-04-20,24477384 Mon, 20 Apr 2009 23:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25431555-Madeira-Napa-Valley-Wine-Radio%C2%AE In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". tag:odeo.com,2009-04-14,25431555 Tue, 14 Apr 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314680-Madeira-Napa-Valley-Wine-Radio%C2%AE In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". tag:odeo.com,2009-04-13,25314680 Mon, 13 Apr 2009 23:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24445168-Madeira-Napa-Valley-Wine-Radio%C2%AE In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. There's complete text posted at goosecross.com - found under "education". tag:odeo.com,2009-04-13,24445168 Mon, 13 Apr 2009 23:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25431556-Sherry-Wine-Napa-Valley-Wine-Radio%C2%AE In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-04-07,25431556 Tue, 07 Apr 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314681-Sherry-Wine-Napa-Valley-Wine-Radio%C2%AE In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-04-06,25314681 Mon, 06 Apr 2009 23:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24418007-Sherry-Wine-Napa-Valley-Wine-Radio%C2%AE In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-04-06,24418007 Mon, 06 Apr 2009 23:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25431557-Port-Wine-Napa-Valley-Wine-Radio%C2%AE In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-03-31,25431557 Tue, 31 Mar 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314682-Port-Wine-Napa-Valley-Wine-Radio%C2%AE In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-03-30,25314682 Mon, 30 Mar 2009 23:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24385674-Port-Wine-Napa-Valley-Wine-Radio%C2%AE In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-03-30,24385674 Mon, 30 Mar 2009 23:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25431558-Sweet-and-Fortified-Wines-An-Overview-Napa-Valley-Wine-Radio%C2%AE In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-03-24,25431558 Tue, 24 Mar 2009 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314683-Sweet-and-Fortified-Wines-An-Overview-Napa-Valley-Wine-Radio%C2%AE In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-03-23,25314683 Mon, 23 Mar 2009 23:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24336044-Sweet-and-Fortified-Wines-An-Overview-Napa-Valley-Wine-Radio%C2%AE In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com tag:odeo.com,2009-03-23,24336044 Mon, 23 Mar 2009 23:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/24246907-Napa-Wine-A-History-Napa-Valley-Wine-Radio%C2%AE Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. tag:odeo.com,2009-03-03,24246907 Tue, 03 Mar 2009 00:00:00 -0800 no Napa Valley Wine Radio® http://odeo.com/episodes/25314684-Napa-Wine-A-History-Napa-Valley-Wine-Radio%C2%AE Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. tag:odeo.com,2009-03-03,25314684 Tue, 03 Mar 2009 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/24066934-Mushrooms-Napa-Valley-Wine-Radio%C2%AE Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest Mushrooms. Connie tells us about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes -- including her recipe for chanterelle vodka! Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest Mushrooms. Connie tells us about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes -- including her recipe for chanterelle vodka! Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest Mushrooms. Connie tells us about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes -- including her recipe for chanterelle vodka! tag:odeo.com,2009-02-10,24066934 Tue, 10 Feb 2009 00:00:00 -0800 no Napa Valley Wine Radio® http://odeo.com/episodes/25314685-Mushrooms-Napa-Valley-Wine-Radio%C2%AE Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest Mushrooms. Connie tells us about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes -- including her recipe for chanterelle vodka! Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest Mushrooms. Connie tells us about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes -- including her recipe for chanterelle vodka! Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest Mushrooms. Connie tells us about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes -- including her recipe for chanterelle vodka! tag:odeo.com,2009-02-10,25314685 Tue, 10 Feb 2009 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25314686-Vineyard-Practices-Their-Influence-on-Quality-A-Round-Table-Napa-Valley-Wine-Radio%C2%AE Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. tag:odeo.com,2009-01-20,25314686 Tue, 20 Jan 2009 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/23907826-Vineyard-Practices-Their-Influence-on-Quality-A-Round-Table-Napa-Valley-Wine-Radio%C2%AE Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. tag:odeo.com,2009-01-20,23907826 Tue, 20 Jan 2009 00:00:00 -0800 no Napa Valley Wine Radio® http://odeo.com/episodes/25314687-Sparkling-Wine-101-Napa-Valley-Wine-Radio%C2%AE With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a very happy and healthy 2009. Cheers! With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a very happy and healthy 2009. Cheers! With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a very happy and healthy 2009. Cheers! tag:odeo.com,2008-12-30,25314687 Tue, 30 Dec 2008 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/23824277-Sparkling-Wine-101-Napa-Valley-Wine-Radio%C2%AE With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a very happy and healthy 2009. Cheers! With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a very happy and healthy 2009. Cheers! With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a very happy and healthy 2009. Cheers! tag:odeo.com,2008-12-30,23824277 Tue, 30 Dec 2008 00:00:00 -0800 no Napa Valley Wine Radio® http://odeo.com/episodes/25314688-Make-wine-at-home-with-WinePod-Napa-Valley-Wine-Radio%C2%AE Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. tag:odeo.com,2008-12-09,25314688 Tue, 09 Dec 2008 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/23725188-Make-wine-at-home-with-WinePod-Napa-Valley-Wine-Radio%C2%AE Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. tag:odeo.com,2008-12-09,23725188 Tue, 09 Dec 2008 00:00:00 -0800 no Napa Valley Wine Radio® http://odeo.com/episodes/23633733-2008-Harvest-Recap-Napa-Valley-Wine-Radio%C2%AE 2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage. 2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage. 2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage. tag:odeo.com,2008-11-18,23633733 Tue, 18 Nov 2008 00:00:00 -0800 no Napa Valley Wine Radio® http://odeo.com/episodes/25314689-2008-Harvest-Recap-Napa-Valley-Wine-Radio%C2%AE 2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage. 2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage. 2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage. tag:odeo.com,2008-11-18,25314689 Tue, 18 Nov 2008 00:00:00 -0800 no Napa Valley Wine Radio® Food http://odeo.com/episodes/25431559-Tasting-Room-Etiquette-Napa-Valley-Wine-Radio%C2%AE For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 tag:odeo.com,2008-10-28,25431559 Tue, 28 Oct 2008 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/23539551-Tasting-Room-Etiquette-Napa-Valley-Wine-Radio%C2%AE For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 tag:odeo.com,2008-10-27,23539551 Mon, 27 Oct 2008 23:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25314690-Tasting-Room-Etiquette-Napa-Valley-Wine-Radio%C2%AE For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 tag:odeo.com,2008-10-27,25314690 Mon, 27 Oct 2008 23:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/23459922-Do-Old-Vines-Make-Better-Wine-Napa-Valley-Wine-Radio%C2%AE Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! tag:odeo.com,2008-10-07,23459922 Tue, 07 Oct 2008 00:00:00 -0700 no Napa Valley Wine Radio® http://odeo.com/episodes/25314691-Do-Old-Vines-Make-Better-Wine-Napa-Valley-Wine-Radio%C2%AE Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! tag:odeo.com,2008-10-07,25314691 Tue, 07 Oct 2008 00:00:00 -0700 no Napa Valley Wine Radio® Food http://odeo.com/episodes/23354152-To-Oak-or-Not-to-Oak-Napa-Valley-Wine-Radio%C2%AE You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today. You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today. You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today. tag:odeo.com,2008-09-16,23354152 Tue, 16 Sep 2008 00:00:00 -0700 no Napa Valley Wine Radio®