http://odeo.com/channels/6099-The-Restaurant-Guys TheRestaurantGuys no Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs. Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs. Food, wine, and the finer things in life. en-us 40 Thu, 12 Nov 2009 16:00:00 -0800 Thu, 12 Nov 2009 16:00:00 -0800 Food http://odeo.com/episodes/25446941-Steven-Rinella In the first part of this episode, join The Guys as they recap their trip to New Orleans and Tales of Cocktail this summer. The American Buffalo is a key part of the history of the U.S. in addition to its landscape. Steven Rinella joins The Guys to ... In the first part of this episode, join The Guys as they recap their trip to New Orleans and Tales of Cocktail this summer. The American Buffalo is a key part of the history of the U.S. in addition to its landscape. Steven Rinella joins The Guys to ... In the first part of this episode, join The Guys as they recap their trip to New Orleans and Tales of Cocktail this summer. The American Buffalo is a key part of the history of the U.S. in addition to its landscape. Steven Rinella joins The Guys to ... tag:odeo.com,2009-11-12,25446941 Thu, 12 Nov 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/25394690-Jill-DeGroff The guys welcome Jill DeGroff. Jill is married to Dale DeGroff and has just published a wonderful new book of illustrations and stories of famous cocktailians from around the world. She joins the guys to discuss her new book, the life of the ... The guys welcome Jill DeGroff. Jill is married to Dale DeGroff and has just published a wonderful new book of illustrations and stories of famous cocktailians from around the world. She joins the guys to discuss her new book, the life of the ... The guys welcome Jill DeGroff. Jill is married to Dale DeGroff and has just published a wonderful new book of illustrations and stories of famous cocktailians from around the world. She joins the guys to discuss her new book, the life of the ... tag:odeo.com,2009-11-02,25394690 Mon, 02 Nov 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/25379605-Mark-Kurlansky The Guys respond to NY Times writer Frank Bruni's conjecture as to how the economy is causing restaurants to be understaffed in the first segment of this show. Mark and Francis have their own ideas about how the economy is affecting service. Mark ... The Guys respond to NY Times writer Frank Bruni's conjecture as to how the economy is causing restaurants to be understaffed in the first segment of this show. Mark and Francis have their own ideas about how the economy is affecting service. Mark ... The Guys respond to NY Times writer Frank Bruni's conjecture as to how the economy is causing restaurants to be understaffed in the first segment of this show. Mark and Francis have their own ideas about how the economy is affecting service. Mark ... tag:odeo.com,2009-10-25,25379605 Sun, 25 Oct 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25299428-Double-Cross-Vodka The Guys begin this episode by discuss "truth in advertising" and discuss the wild claims product advertising make, such as the "best burger you will ever taste,"and what they really mean to consumers. What makes a vodka great? ... The Guys begin this episode by discuss "truth in advertising" and discuss the wild claims product advertising make, such as the "best burger you will ever taste,"and what they really mean to consumers. What makes a vodka great? ... The Guys begin this episode by discuss "truth in advertising" and discuss the wild claims product advertising make, such as the "best burger you will ever taste,"and what they really mean to consumers. What makes a vodka great? ... tag:odeo.com,2009-10-15,25299428 Thu, 15 Oct 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25131152-Anne-Mendelson-Author-of-The-Surprising-Story-of-Milk-Through-the-Ages The Guys start off the show with a discussion of Food Industry's "Health Choices" program (hardly). They then welcome Anne Mendelson, Author of The Surprising Story of Milk Through the Ages. Part cookbook-- with more than 120 enticing ... The Guys start off the show with a discussion of Food Industry's "Health Choices" program (hardly). They then welcome Anne Mendelson, Author of The Surprising Story of Milk Through the Ages. Part cookbook-- with more than 120 enticing ... The Guys start off the show with a discussion of Food Industry's "Health Choices" program (hardly). They then welcome Anne Mendelson, Author of The Surprising Story of Milk Through the Ages. Part cookbook-- with more than 120 enticing ... tag:odeo.com,2009-09-13,25131152 Sun, 13 Sep 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25109442-Lesley-Townsend-Hayden-Lambert-A-special-thanks-to-El-Jimador-and-Herradura-Tequila-for-bringing-this-show-to-you-commercial-free The Guys welcome Lesley Townsend from The Manhattan Cocktail Classic to talk about the upcoming event in New York. Then, they reach across the pond to their friend Hayden Lambert, a top mixologists from The Merchant Hotel in Belfast. At the recent ... The Guys welcome Lesley Townsend from The Manhattan Cocktail Classic to talk about the upcoming event in New York. Then, they reach across the pond to their friend Hayden Lambert, a top mixologists from The Merchant Hotel in Belfast. At the recent ... The Guys welcome Lesley Townsend from The Manhattan Cocktail Classic to talk about the upcoming event in New York. Then, they reach across the pond to their friend Hayden Lambert, a top mixologists from The Merchant Hotel in Belfast. At the recent ... tag:odeo.com,2009-09-10,25109442 Thu, 10 Sep 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25050519-Robert-Kenner-Food-Inc Erich Schlosser and Robert Kenner have made one of the most explosive film ever about how our food is made and who own it all. Time Magazine calls the film "Bracing, compassionate, thrilling and compelling." Entertainment Weekly wrote, ... Erich Schlosser and Robert Kenner have made one of the most explosive film ever about how our food is made and who own it all. Time Magazine calls the film "Bracing, compassionate, thrilling and compelling." Entertainment Weekly wrote, ... Erich Schlosser and Robert Kenner have made one of the most explosive film ever about how our food is made and who own it all. Time Magazine calls the film "Bracing, compassionate, thrilling and compelling." Entertainment Weekly wrote, ... tag:odeo.com,2009-08-30,25050519 Sun, 30 Aug 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25050520-Michael-Ruhlman Michael Ruhlman joins the guys to discuss his exciting new book Ratio. From Booklist: Ruhlman, who explained the basic ingredients, tools, and cookbooks essential to the home chef in The Elements of Cooking (2007), now offers an illuminating read on ... Michael Ruhlman joins the guys to discuss his exciting new book Ratio. From Booklist: Ruhlman, who explained the basic ingredients, tools, and cookbooks essential to the home chef in The Elements of Cooking (2007), now offers an illuminating read on ... Michael Ruhlman joins the guys to discuss his exciting new book Ratio. From Booklist: Ruhlman, who explained the basic ingredients, tools, and cookbooks essential to the home chef in The Elements of Cooking (2007), now offers an illuminating read on ... tag:odeo.com,2009-08-24,25050520 Mon, 24 Aug 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25050521-Kim-Severson Kim Severson has been a food writer and cultural commentator at the New York Times since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the Casey Medal for Meritorious Journalism in 2002 for her work on ... Kim Severson has been a food writer and cultural commentator at the New York Times since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the Casey Medal for Meritorious Journalism in 2002 for her work on ... Kim Severson has been a food writer and cultural commentator at the New York Times since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the Casey Medal for Meritorious Journalism in 2002 for her work on ... tag:odeo.com,2009-08-17,25050521 Mon, 17 Aug 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25050522-Gael-Greene The Guys Discuss Geese in New Jersey. Why don't we eat them? Famed food critic Gael Greene returns to talk about her new role as Judge in the Bravo television series Top Chef Masters and the great chefs with whom she is ... The Guys Discuss Geese in New Jersey. Why don't we eat them? Famed food critic Gael Greene returns to talk about her new role as Judge in the Bravo television series Top Chef Masters and the great chefs with whom she is ... The Guys Discuss Geese in New Jersey. Why don't we eat them? Famed food critic Gael Greene returns to talk about her new role as Judge in the Bravo television series Top Chef Masters and the great chefs with whom she is ... tag:odeo.com,2009-08-10,25050522 Mon, 10 Aug 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24915712-Dushan-Zaric-Jason-Kosmas-Sponsored-by-El-Jimidor-Tequila Dushan Zaric & Jason Kosmas own and operate several bars and restaurants. Their flagship Employees Only is the highest grossing-per-square-foot seller of ... Dushan Zaric & Jason Kosmas own and operate several bars and restaurants. Their flagship Employees Only is the highest grossing-per-square-foot seller of ... Dushan Zaric & Jason Kosmas own and operate several bars and restaurants. Their flagship Employees Only is the highest grossing-per-square-foot seller of ... tag:odeo.com,2009-08-04,24915712 Tue, 04 Aug 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24845506-Lisa-Laird-Dunn The Laird Family has been producing Applejack in Scobeyville since the 1600's. The commercial distillery was established in 1780 and is America's oldest native distillery. There were once hundreds of applejack producers in the northeast and across ... The Laird Family has been producing Applejack in Scobeyville since the 1600's. The commercial distillery was established in 1780 and is America's oldest native distillery. There were once hundreds of applejack producers in the northeast and across ... The Laird Family has been producing Applejack in Scobeyville since the 1600's. The commercial distillery was established in 1780 and is America's oldest native distillery. There were once hundreds of applejack producers in the northeast and across ... tag:odeo.com,2009-07-21,24845506 Tue, 21 Jul 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24777619-Mark-Canlis Mark Canlis is the middle of the three Canlis sons and is proud to have grown up in a restaurant family. In addition to being a Cornell graduate and former Captain in Air Force Special Operations, Mark has worked in 10 separate restaurants across the ... Mark Canlis is the middle of the three Canlis sons and is proud to have grown up in a restaurant family. In addition to being a Cornell graduate and former Captain in Air Force Special Operations, Mark has worked in 10 separate restaurants across the ... Mark Canlis is the middle of the three Canlis sons and is proud to have grown up in a restaurant family. In addition to being a Cornell graduate and former Captain in Air Force Special Operations, Mark has worked in 10 separate restaurants across the ... tag:odeo.com,2009-07-08,24777619 Wed, 08 Jul 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24735133-Ann-Tuennerman-Jim-Weaver Ann Tuennerman is founder of the New Orleans based event, Tales of the Cocktail, which has celebrating the art of well-crafted cocktails since 2003. Ann's love of cocktails, cuisine, history and New Orleans prompted her to found both The New ... Ann Tuennerman is founder of the New Orleans based event, Tales of the Cocktail, which has celebrating the art of well-crafted cocktails since 2003. Ann's love of cocktails, cuisine, history and New Orleans prompted her to found both The New ... Ann Tuennerman is founder of the New Orleans based event, Tales of the Cocktail, which has celebrating the art of well-crafted cocktails since 2003. Ann's love of cocktails, cuisine, history and New Orleans prompted her to found both The New ... tag:odeo.com,2009-06-23,24735133 Tue, 23 Jun 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24658665-Best-Ice-Cream-Billionaire-s-Vinegar-by-Benjamin-Wallace Bon Appetite Magazine recently named some of America's best ice cream shoppes. In New York - it's a fleet of ice cream trucks - Van Leeuwen Artisan Ice Cream (the ice cream is also available in some stores such as Whole Foods). A Washington ... Bon Appetite Magazine recently named some of America's best ice cream shoppes. In New York - it's a fleet of ice cream trucks - Van Leeuwen Artisan Ice Cream (the ice cream is also available in some stores such as Whole Foods). A Washington ... Bon Appetite Magazine recently named some of America's best ice cream shoppes. In New York - it's a fleet of ice cream trucks - Van Leeuwen Artisan Ice Cream (the ice cream is also available in some stores such as Whole Foods). A Washington ... tag:odeo.com,2009-06-04,24658665 Thu, 04 Jun 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24626583-TV-Food-Network-Names-Stage-Left-Best-Burger-in-New-Jersey-Nina-Planck-Returns Food Network Magazine determined the best burger in every state of The Union. The winner for NJ: Stage Left, of course. So now The Food Network and NY Magazine have joined the chorus who recognize our burger as best in the land. Nina Planck, food ... Food Network Magazine determined the best burger in every state of The Union. The winner for NJ: Stage Left, of course. So now The Food Network and NY Magazine have joined the chorus who recognize our burger as best in the land. Nina Planck, food ... Food Network Magazine determined the best burger in every state of The Union. The winner for NJ: Stage Left, of course. So now The Food Network and NY Magazine have joined the chorus who recognize our burger as best in the land. Nina Planck, food ... tag:odeo.com,2009-05-28,24626583 Thu, 28 May 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24596659-Charlie-Trotter Charlie Trotter is a legendary culinary figure and owner of one of the nation's finest restaurants Charlie Trotter's in Chicago. Eight-time winner of the James Beadr award, Trotter also boasts accolades five star awards from AAA, Mobil ... Charlie Trotter is a legendary culinary figure and owner of one of the nation's finest restaurants Charlie Trotter's in Chicago. Eight-time winner of the James Beadr award, Trotter also boasts accolades five star awards from AAA, Mobil ... Charlie Trotter is a legendary culinary figure and owner of one of the nation's finest restaurants Charlie Trotter's in Chicago. Eight-time winner of the James Beadr award, Trotter also boasts accolades five star awards from AAA, Mobil ... tag:odeo.com,2009-05-21,24596659 Thu, 21 May 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24563973-Thomas-Keller-Chef-and-Restaurateur Thomas Keller is, indisputably, one of the nation's most reputable and recognized chefs and restaurateurs. As owner of the French Laundry in Napa Valley, California and the per se in New York City, he stands as the only American-born chef to have ... Thomas Keller is, indisputably, one of the nation's most reputable and recognized chefs and restaurateurs. As owner of the French Laundry in Napa Valley, California and the per se in New York City, he stands as the only American-born chef to have ... Thomas Keller is, indisputably, one of the nation's most reputable and recognized chefs and restaurateurs. As owner of the French Laundry in Napa Valley, California and the per se in New York City, he stands as the only American-born chef to have ... tag:odeo.com,2009-05-12,24563973 Tue, 12 May 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/25379606-Damien-Brasel-Knife-Fork-Restaurant The Guys welcome Chef Damien Brasel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ... The Guys welcome Chef Damien Brasel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ... The Guys welcome Chef Damien Brasel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ... tag:odeo.com,2009-03-09,25379606 Mon, 09 Mar 2009 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24286581-Damien-Brasel-Knife-Fork-Restaurant The Guys welcome Chef Damien Brasel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ... The Guys welcome Chef Damien Brasel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ... The Guys welcome Chef Damien Brasel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ... tag:odeo.com,2009-03-09,24286581 Mon, 09 Mar 2009 16:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/24228255-David-Waltuck-Owner-of-Chanterelle David Waltuck is one the world's preeminent chefs and owner of the restaurant, Chanterelle, in SoHo NYC. With wife and business partner, Karen, at his side, the duo has transformed the restaurant into a premiere dining destination, featuring ... David Waltuck is one the world's preeminent chefs and owner of the restaurant, Chanterelle, in SoHo NYC. With wife and business partner, Karen, at his side, the duo has transformed the restaurant into a premiere dining destination, featuring ... David Waltuck is one the world's preeminent chefs and owner of the restaurant, Chanterelle, in SoHo NYC. With wife and business partner, Karen, at his side, the duo has transformed the restaurant into a premiere dining destination, featuring ... tag:odeo.com,2009-02-26,24228255 Thu, 26 Feb 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/24143993-Eric-Ripert-Chef-and-part-owner-of-Le-Bernardin Eric Ripert is the chef and part owner of Le Bernardin, awarded 4 stars by the New York Times, three stars by the Michelin Guide, rated best restauarant in NYC by Zagat, and best restaurant in America by GQ. He is joining us today to discuss his new ... Eric Ripert is the chef and part owner of Le Bernardin, awarded 4 stars by the New York Times, three stars by the Michelin Guide, rated best restauarant in NYC by Zagat, and best restaurant in America by GQ. He is joining us today to discuss his new ... Eric Ripert is the chef and part owner of Le Bernardin, awarded 4 stars by the New York Times, three stars by the Michelin Guide, rated best restauarant in NYC by Zagat, and best restaurant in America by GQ. He is joining us today to discuss his new ... tag:odeo.com,2009-02-19,24143993 Thu, 19 Feb 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/24074747-Dana-Cowin-Editor-in-Chief-of-Food-Wine-magazine As Editor in Chief of Food & Wine magazine since 1995, Dana Cowin has exercised leadership to transform the magazine into an indispensable piece of popular media-a must-read for restaurant lovers, travelers, wine connoisseurs, and cooks alike. In ... As Editor in Chief of Food & Wine magazine since 1995, Dana Cowin has exercised leadership to transform the magazine into an indispensable piece of popular media-a must-read for restaurant lovers, travelers, wine connoisseurs, and cooks alike. In ... As Editor in Chief of Food & Wine magazine since 1995, Dana Cowin has exercised leadership to transform the magazine into an indispensable piece of popular media-a must-read for restaurant lovers, travelers, wine connoisseurs, and cooks alike. In ... tag:odeo.com,2009-02-11,24074747 Wed, 11 Feb 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/24047981-Dale-DeGroff Dale DeGroff returns to the show to talk about the cocktail renaissance and the long and varied history of cocktails. He will be joining us for a Friday Night Cocktail party in Catherine Lombardi on February ... Dale DeGroff returns to the show to talk about the cocktail renaissance and the long and varied history of cocktails. He will be joining us for a Friday Night Cocktail party in Catherine Lombardi on February ... Dale DeGroff returns to the show to talk about the cocktail renaissance and the long and varied history of cocktails. He will be joining us for a Friday Night Cocktail party in Catherine Lombardi on February ... tag:odeo.com,2009-02-04,24047981 Wed, 04 Feb 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23971026-Paul-Hobbs Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator hailed Paul among the top winemakers in California as well as Argentina and Chile. (They're right, of course-- but we've known that all along.) ... Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator hailed Paul among the top winemakers in California as well as Argentina and Chile. (They're right, of course-- but we've known that all along.) ... Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator hailed Paul among the top winemakers in California as well as Argentina and Chile. (They're right, of course-- but we've known that all along.) ... tag:odeo.com,2009-01-27,23971026 Tue, 27 Jan 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23922377-Scott-Beattie Scott Beattie is bar manager at Cyrus Restaurant in Healdsburg, California and has used his experience to author Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus. Scott makes use of the area's famer's markets and ... Scott Beattie is bar manager at Cyrus Restaurant in Healdsburg, California and has used his experience to author Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus. Scott makes use of the area's famer's markets and ... Scott Beattie is bar manager at Cyrus Restaurant in Healdsburg, California and has used his experience to author Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus. Scott makes use of the area's famer's markets and ... tag:odeo.com,2009-01-21,23922377 Wed, 21 Jan 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23881217-Michael-Ruhlman Michael Ruhlman is a freelance journalist who authors a popular blog and whose work has appeared in the New York Times. Ruhlman has co-authored several cookbooks with some of the country's leading chefs and recently published a book entitled ... Michael Ruhlman is a freelance journalist who authors a popular blog and whose work has appeared in the New York Times. Ruhlman has co-authored several cookbooks with some of the country's leading chefs and recently published a book entitled ... Michael Ruhlman is a freelance journalist who authors a popular blog and whose work has appeared in the New York Times. Ruhlman has co-authored several cookbooks with some of the country's leading chefs and recently published a book entitled ... tag:odeo.com,2009-01-14,23881217 Wed, 14 Jan 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23841391-Tilar-Mazzeo Tilar J. Mazzeo is the author of The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Collins 2008) and of the forthcoming guides to the Back-Lane Wineries of Sonoma and Back-Lane Wineries of Napa (The Little Bookroom). She ... Tilar J. Mazzeo is the author of The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Collins 2008) and of the forthcoming guides to the Back-Lane Wineries of Sonoma and Back-Lane Wineries of Napa (The Little Bookroom). She ... Tilar J. Mazzeo is the author of The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Collins 2008) and of the forthcoming guides to the Back-Lane Wineries of Sonoma and Back-Lane Wineries of Napa (The Little Bookroom). She ... tag:odeo.com,2009-01-06,23841391 Tue, 06 Jan 2009 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23822359-Susan-McKenna-Grant Susan McKenna Grant is a culinary expert who specializes in "slow food" cooking, pastry making, and artisanal baking. After retiring as founder of computer graphic company Alias Research, McKenna moved to Europe and now owns and operates La ... Susan McKenna Grant is a culinary expert who specializes in "slow food" cooking, pastry making, and artisanal baking. After retiring as founder of computer graphic company Alias Research, McKenna moved to Europe and now owns and operates La ... Susan McKenna Grant is a culinary expert who specializes in "slow food" cooking, pastry making, and artisanal baking. After retiring as founder of computer graphic company Alias Research, McKenna moved to Europe and now owns and operates La ... tag:odeo.com,2008-12-30,23822359 Tue, 30 Dec 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23814180-Rowan-Jacobsen Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper's, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of ... Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper's, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of ... Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper's, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of ... tag:odeo.com,2008-12-25,23814180 Thu, 25 Dec 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23776713-Jacqui-Naylor The Wall Street Journal wrote: "The process, which Ms. Naylor calls "acoustic smashing," marked a turning point in her career." NPR said: "Jacqui Naylor has brought new twists to the notion of melding jazz and pop tunes -- ... The Wall Street Journal wrote: "The process, which Ms. Naylor calls "acoustic smashing," marked a turning point in her career." NPR said: "Jacqui Naylor has brought new twists to the notion of melding jazz and pop tunes -- ... The Wall Street Journal wrote: "The process, which Ms. Naylor calls "acoustic smashing," marked a turning point in her career." NPR said: "Jacqui Naylor has brought new twists to the notion of melding jazz and pop tunes -- ... tag:odeo.com,2008-12-17,23776713 Wed, 17 Dec 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23739838-Anthony-Giglio Anthony Giglio is a New York based sommelier, journalist and accomplished freelance writer. He recently authored the Food & Wine: Wine Guide 2009 and edited the 67th edition of Mr. Boston Official Bartender's Guide for 2009 with Jim Meehan. ... Anthony Giglio is a New York based sommelier, journalist and accomplished freelance writer. He recently authored the Food & Wine: Wine Guide 2009 and edited the 67th edition of Mr. Boston Official Bartender's Guide for 2009 with Jim Meehan. ... Anthony Giglio is a New York based sommelier, journalist and accomplished freelance writer. He recently authored the Food & Wine: Wine Guide 2009 and edited the 67th edition of Mr. Boston Official Bartender's Guide for 2009 with Jim Meehan. ... tag:odeo.com,2008-12-10,23739838 Wed, 10 Dec 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23705981-Andrew-Carmellini Andrew Carmellini has created an innovative new cookbook entitled 'Urban Italian: Simple Recipes & True Stories from a Life in Food' to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, ... Andrew Carmellini has created an innovative new cookbook entitled 'Urban Italian: Simple Recipes & True Stories from a Life in Food' to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, ... Andrew Carmellini has created an innovative new cookbook entitled 'Urban Italian: Simple Recipes & True Stories from a Life in Food' to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, ... tag:odeo.com,2008-12-03,23705981 Wed, 03 Dec 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23644188-Tanya-Wenman-Steele Tanya Wenman Steele is editor in chief of the award-winning food website Epicurious.com. She is also the winner of a James Beard foundation journalism award and a regular guest on Today. She has written extensively for the New York Times, and has been ... Tanya Wenman Steele is editor in chief of the award-winning food website Epicurious.com. She is also the winner of a James Beard foundation journalism award and a regular guest on Today. She has written extensively for the New York Times, and has been ... Tanya Wenman Steele is editor in chief of the award-winning food website Epicurious.com. She is also the winner of a James Beard foundation journalism award and a regular guest on Today. She has written extensively for the New York Times, and has been ... tag:odeo.com,2008-11-19,23644188 Wed, 19 Nov 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23630528-Pat-Willard Pat Willard is the author of the recently published, 'America Eats!--On the Road with the WPA. She has written three other books about food and has written numerous articles and maintains her website at www.patwillard.com. She has worked as a ... Pat Willard is the author of the recently published, 'America Eats!--On the Road with the WPA. She has written three other books about food and has written numerous articles and maintains her website at www.patwillard.com. She has worked as a ... Pat Willard is the author of the recently published, 'America Eats!--On the Road with the WPA. She has written three other books about food and has written numerous articles and maintains her website at www.patwillard.com. She has worked as a ... tag:odeo.com,2008-11-16,23630528 Sun, 16 Nov 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23582809-Patricia-Wells-Returns-Author-Teacher Patricia Wells has lived in Paris with her husband, Walter Wells, for nearly 30 years. She runs a popular cooking school in Paris and is the author of over 10 books. She was also the restaurant critic for the International Herald Tribune from 1980 ... Patricia Wells has lived in Paris with her husband, Walter Wells, for nearly 30 years. She runs a popular cooking school in Paris and is the author of over 10 books. She was also the restaurant critic for the International Herald Tribune from 1980 ... Patricia Wells has lived in Paris with her husband, Walter Wells, for nearly 30 years. She runs a popular cooking school in Paris and is the author of over 10 books. She was also the restaurant critic for the International Herald Tribune from 1980 ... tag:odeo.com,2008-11-04,23582809 Tue, 04 Nov 2008 16:00:00 -0800 no The Restaurant Guys Food http://odeo.com/episodes/23519062-Aldo-Sohm To say that Aldo Sohm knows wine is an understatement. The Austrian-born Sohm, who is currently the wine director at New York's Le Bernardin, was named the Best Sommelier in the world in May of this year at the International Association of ... To say that Aldo Sohm knows wine is an understatement. The Austrian-born Sohm, who is currently the wine director at New York's Le Bernardin, was named the Best Sommelier in the world in May of this year at the International Association of ... To say that Aldo Sohm knows wine is an understatement. The Austrian-born Sohm, who is currently the wine director at New York's Le Bernardin, was named the Best Sommelier in the world in May of this year at the International Association of ... tag:odeo.com,2008-10-21,23519062 Tue, 21 Oct 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23367887-Livio-Felluga-Italian-winemaker Livio Felluga is an Italian winemaker whose estate reaches over 160 hectares in the hill country of Collio and Colli Orientali del Friuli. His wines range from dry to sweet and from red to white. His son Andrea joins us today to discuss his history ... Livio Felluga is an Italian winemaker whose estate reaches over 160 hectares in the hill country of Collio and Colli Orientali del Friuli. His wines range from dry to sweet and from red to white. His son Andrea joins us today to discuss his history ... Livio Felluga is an Italian winemaker whose estate reaches over 160 hectares in the hill country of Collio and Colli Orientali del Friuli. His wines range from dry to sweet and from red to white. His son Andrea joins us today to discuss his history ... tag:odeo.com,2008-09-17,23367887 Wed, 17 Sep 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23245156-Michaele-Weissman-Journalist-and-Author Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. She joins us ... Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. She joins us ... Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. She joins us ... tag:odeo.com,2008-09-02,23245156 Tue, 02 Sep 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23223517-Georgeanne-Brennan-Author There are certain words which come to mind when you hear the name Georgeanne Brennan. Cookbook author, food journalist, cooking teacher. Prolific. Winner of a James Beard Foundation Award. Brennan published A Pig in Provence in March of 2007, a memoir ... There are certain words which come to mind when you hear the name Georgeanne Brennan. Cookbook author, food journalist, cooking teacher. Prolific. Winner of a James Beard Foundation Award. Brennan published A Pig in Provence in March of 2007, a memoir ... There are certain words which come to mind when you hear the name Georgeanne Brennan. Cookbook author, food journalist, cooking teacher. Prolific. Winner of a James Beard Foundation Award. Brennan published A Pig in Provence in March of 2007, a memoir ... tag:odeo.com,2008-08-26,23223517 Tue, 26 Aug 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23199940-George-Naylor-Corn-and-soybean-farmer George Naylor is a corn and soybean farmer from Churdan, Iowa. He is best known from Michael Pollan's best-selling book, The Omnivore's Dilemma. George was featured as a family farmer trying to cope with industrial food production. For the ... George Naylor is a corn and soybean farmer from Churdan, Iowa. He is best known from Michael Pollan's best-selling book, The Omnivore's Dilemma. George was featured as a family farmer trying to cope with industrial food production. For the ... George Naylor is a corn and soybean farmer from Churdan, Iowa. He is best known from Michael Pollan's best-selling book, The Omnivore's Dilemma. George was featured as a family farmer trying to cope with industrial food production. For the ... tag:odeo.com,2008-08-19,23199940 Tue, 19 Aug 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23199941-The-Last-Call-In-Show The Guys take calls on the last regular weekday show on WCTC-AM. They are taking it a bit easy for the summer and producing one show a week. They will ramp up production again in the fall. On this show, the guys took callers and had a bunch of ... The Guys take calls on the last regular weekday show on WCTC-AM. They are taking it a bit easy for the summer and producing one show a week. They will ramp up production again in the fall. On this show, the guys took callers and had a bunch of ... The Guys take calls on the last regular weekday show on WCTC-AM. They are taking it a bit easy for the summer and producing one show a week. They will ramp up production again in the fall. On this show, the guys took callers and had a bunch of ... tag:odeo.com,2008-08-06,23199941 Wed, 06 Aug 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23084558-Sergio-Esposito-Owner-of-Italian-Wine-Merchants-in-New-York-City Sergio Esposito is the owner of Italian Wine Merchants in New York City. He speaks at and hosts wine dinners throughout the country, has a much-visited Web site, and writes a popular e-mail newsletter about his discoveries and travels in Italy. He ... Sergio Esposito is the owner of Italian Wine Merchants in New York City. He speaks at and hosts wine dinners throughout the country, has a much-visited Web site, and writes a popular e-mail newsletter about his discoveries and travels in Italy. He ... Sergio Esposito is the owner of Italian Wine Merchants in New York City. He speaks at and hosts wine dinners throughout the country, has a much-visited Web site, and writes a popular e-mail newsletter about his discoveries and travels in Italy. He ... tag:odeo.com,2008-07-15,23084558 Tue, 15 Jul 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23039532-Stephanie-Izard-Top-Chef Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four "Top Chef," Stephanie ... Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four "Top Chef," Stephanie ... Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four "Top Chef," Stephanie ... tag:odeo.com,2008-06-29,23039532 Sun, 29 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23026600-Dr-Gary-Paul-Nabhan-Conservation-Scientist Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... tag:odeo.com,2008-06-24,23026600 Tue, 24 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23011116-Taras-Grescoe-Author Taras Grescoe has written articles on travel for The Times, Independent, Conde Nast Traveller (U.K.), National Geographic Traveler and the New York Times. His bestselling first book Sacre Blues: An Unsentimental Journey Through Quebec won the Mavis ... Taras Grescoe has written articles on travel for The Times, Independent, Conde Nast Traveller (U.K.), National Geographic Traveler and the New York Times. His bestselling first book Sacre Blues: An Unsentimental Journey Through Quebec won the Mavis ... Taras Grescoe has written articles on travel for The Times, Independent, Conde Nast Traveller (U.K.), National Geographic Traveler and the New York Times. His bestselling first book Sacre Blues: An Unsentimental Journey Through Quebec won the Mavis ... tag:odeo.com,2008-06-19,23011116 Thu, 19 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23026601-Dr-Daphne-Miller-Author-of-The-Jungle-Effect Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... tag:odeo.com,2008-06-10,23026601 Tue, 10 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/22604004-Dr-Daphne-Miller-uthor-of-The-Jungle-Effect Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ... tag:odeo.com,2008-06-10,22604004 Tue, 10 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/22604005-Frederick-Kaufman-Professor-of-English-at-the-City-University-of-New-York Frederick Kaufman is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He is ... Frederick Kaufman is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He is ... Frederick Kaufman is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He is ... tag:odeo.com,2008-06-04,22604005 Wed, 04 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food http://odeo.com/episodes/23011117-Dr-Gary-Paul-Nabhan-Conservation-Scientist Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ... tag:odeo.com,2008-06-03,23011117 Tue, 03 Jun 2008 17:00:00 -0700 no The Restaurant Guys Food