http://odeo.com/channels/492-GrapeRadio-%E2%80%93-Wine-Talk-Show GrapeRadio no Where an enthusiasm for wine gets personal Where an enthusiasm for wine gets personal Where an enthusiasm for wine gets personal en 40 Mon, 09 Nov 2009 07:44:38 -0800 Mon, 09 Nov 2009 07:44:38 -0800 http://odeo.com/episodes/25425572-The-Wines-of-Kumeu-River Kumeu River Wines was established in 1944 when Mick and Katé Brajkovich and their son Maté first came to the small country settlement of Kumeu, about 20 km northwest of Auckland City, New Zealand. When Mick died in 1949, Maté and Katé continued to tend the vines and make the wine. In 1958 Maté married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast. Maté passed away in 1992, and now Melba the couple’s three sons run the family winery and vineyards. Michael Brajkovich, studied Oenology at Roseworthy College in South Australia,then returned to the family vineyard and winery in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world’s wine areas, spending the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand’s first member of the prestigious Institute of Masters of Wine, L... Kumeu River Wines was established in 1944 when Mick and Katé Brajkovich and their son Maté first came to the small country settlement of Kumeu, about 20 km northwest of Auckland City, New Zealand. When Mick died in 1949, Maté and Katé continued to tend the vines and make the wine. In 1958 Maté married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast. Maté passed away in 1992, and now Melba the couple’s three sons run the family winery and vineyards. Michael Brajkovich, studied Oenology at Roseworthy College in South Australia,then returned to the family vineyard and winery in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world’s wine areas, spending the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand’s first member of the prestigious Institute of Masters of Wine, London. He has many years experience in judging at the New Zealand National Wine Awards, and also has judged at the Australian National Capital Wine Show in Canberra, the Royal Hobart Wine Show in Tasmania and at the Perth Royal Wine Show. Based on this experience, a new range of wines was developed under the “Kumeu River” label, including a Sauvignon/Semillon blend and a Merlot Cabernet. However, it is the Chardonnay that has enjoyed the greatest critical acclaim, and the “Wine Spectator” magazine has placed Kumeu River Chardonnay in its annual list of the top 100 wines on five occasions. In 1996, the Kumeu River Chardonnay 1994 was ranked at Number 6. Join us as we talk with Michael Brajkovich about his family’s history in the region, the terroir of New Zealand, his use of indigenous yeasts, and what it took to become a Master of Wine. Sponsor: Karafe, Wine Board Game: www.karafe.com Click Below to Play the Show: Show #252 (56:46 min 40MB) Kumeu River Wines was established in 1944 when Mick and Katé Brajkovich and their son Maté first came to the small country settlement of Kumeu, about 20 km northwest of Auckland City, New Zealand. When Mick died in 1949, Maté and Katé continued to tend the vines and make the wine. In 1958 Maté married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast. Maté passed away in 1992, and now Melba the couple’s three sons run the family winery and vineyards. Michael Brajkovich, studied Oenology at Roseworthy College in South Australia,then returned to the family vineyard and winery in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world’s wine areas, spending the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand’s first member of the prestigious Institute of Masters of Wine, London. He has many years experience in judging at the New Zealand National Wine Awards, and also has judged at the Australian National Capital Wine Show in Canberra, the Royal Hobart Wine Show in Tasmania and at the Perth Royal Wine Show. Based on this experience, a new range of wines was developed under the “Kumeu River” label, including a Sauvignon/Semillon blend and a Merlot Cabernet. However, it is the Chardonnay that has enjoyed the greatest critical acclaim, and the “Wine Spectator” magazine has placed Kumeu River Chardonnay in its annual list of the top 100 wines on five occasions. In 1996, the Kumeu River Chardonnay 1994 was ranked at Number 6. Join us as we talk with Michael Brajkovich about his family’s history in the region, the terroir of New Zealand, his use of indigenous yeasts, and what it took to become a Master of Wine. Sponsor: Karafe, Wine Board Game: www.karafe.com Click Below to Play the Show: Show #252 (56:46 min 40MB) tag:odeo.com,2009-11-09,25425572 Mon, 09 Nov 2009 07:44:38 -0800 no GrapeRadio – Wine Talk Show podcast, Discussion, new zealand, Wine Maker http://odeo.com/episodes/25384497-In-Search-of-Bacchus-%E2%80%93-Part-1 George M. Taber is author of the “Judgment of Paris: California vs. France and the historic 1976 Paris Tasting,” a book chronicling the famous tasting where American wines bested the French in a blind competition. George has also authored “To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle,” a book dealing with the most controversial topic among wine producers the world over: how to seal a bottle of wine. Without taking a position himself, George also relates in detail the histories of various closures and the pluses and minuses of each type. The highly acclaimed book won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the best wine book of the year of 2007 by both the James Beard Awards in the U.S. and the André Simon Awards in Britain. George was a journalist specializing in financial news for 40 years before publishing his first book. He worked for 21 years for Time magazine, where he ... George M. Taber is author of the “Judgment of Paris: California vs. France and the historic 1976 Paris Tasting,” a book chronicling the famous tasting where American wines bested the French in a blind competition. George has also authored “To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle,” a book dealing with the most controversial topic among wine producers the world over: how to seal a bottle of wine. Without taking a position himself, George also relates in detail the histories of various closures and the pluses and minuses of each type. The highly acclaimed book won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the best wine book of the year of 2007 by both the James Beard Awards in the U.S. and the André Simon Awards in Britain. George was a journalist specializing in financial news for 40 years before publishing his first book. He worked for 21 years for Time magazine, where he was national economic correspondent in Washington, D.C. and then business editor. He has been writing about wine since 2005. Join us as we sit down to talk with George about his newest book “In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism.” He visited twelve of the world’s leading regions for wine travel and recounts the stories of their history and the people developing tourism there. The regions: Napa Valley, California; Stellenbosch, South Africa; Mendoza, Argentina; Colchagua, Chile; Margaret River, Australia; Central Otago, New Zealand; Rioja, Spain; Douro Valley, Portugal; Tuscany, Italy; Bordeaux, France; Rhine/Mosel, Germany; and Kakheti, Georgia. Sponsor: Karafe, Wine Board Game: www.karafe.com Click Below to Play the Show: Part 1 Show #251 A (41:13 min 29MB) George M. Taber is author of the “Judgment of Paris: California vs. France and the historic 1976 Paris Tasting,” a book chronicling the famous tasting where American wines bested the French in a blind competition. George has also authored “To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle,” a book dealing with the most controversial topic among wine producers the world over: how to seal a bottle of wine. Without taking a position himself, George also relates in detail the histories of various closures and the pluses and minuses of each type. The highly acclaimed book won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the best wine book of the year of 2007 by both the James Beard Awards in the U.S. and the André Simon Awards in Britain. George was a journalist specializing in financial news for 40 years before publishing his first book. He worked for 21 years for Time magazine, where he was national economic correspondent in Washington, D.C. and then business editor. He has been writing about wine since 2005. Join us as we sit down to talk with George about his newest book “In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism.” He visited twelve of the world’s leading regions for wine travel and recounts the stories of their history and the people developing tourism there. The regions: Napa Valley, California; Stellenbosch, South Africa; Mendoza, Argentina; Colchagua, Chile; Margaret River, Australia; Central Otago, New Zealand; Rioja, Spain; Douro Valley, Portugal; Tuscany, Italy; Bordeaux, France; Rhine/Mosel, Germany; and Kakheti, Georgia. Sponsor: Karafe, Wine Board Game: www.karafe.com Click Below to Play the Show: Part 1 Show #251 A (41:13 min 29MB) tag:odeo.com,2009-11-02,25384497 Mon, 02 Nov 2009 10:04:38 -0800 no GrapeRadio – Wine Talk Show podcast, Discussion, author http://odeo.com/episodes/25384503-In-Search-of-Bacchus-%E2%80%93-Part-2 In part 2, we talk more with George about his newest book “In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism,” which cover his visits to such wine regions as: Margaret River, Australia; Central Otago, New Zealand; Rioja, Spain; Douro Valley, Portugal; Tuscany, Italy; Bordeaux, France; Rhine/Mosel, Germany; and Kakheti, Georgia. Plus, we hear from George about Napa Valley’s current popularity. Click Below to Play the Show: Part 2 Show #251 B (46:13 min 33MB) In part 2, we talk more with George about his newest book “In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism,” which cover his visits to such wine regions as: Margaret River, Australia; Central Otago, New Zealand; Rioja, Spain; Douro Valley, Portugal; Tuscany, Italy; Bordeaux, France; Rhine/Mosel, Germany; and Kakheti, Georgia. Plus, we hear from George about Napa Valley’s current popularity. Click Below to Play the Show: Part 2 Show #251 B (46:13 min 33MB) In part 2, we talk more with George about his newest book “In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism,” which cover his visits to such wine regions as: Margaret River, Australia; Central Otago, New Zealand; Rioja, Spain; Douro Valley, Portugal; Tuscany, Italy; Bordeaux, France; Rhine/Mosel, Germany; and Kakheti, Georgia. Plus, we hear from George about Napa Valley’s current popularity. Click Below to Play the Show: Part 2 Show #251 B (46:13 min 33MB) tag:odeo.com,2009-11-02,25384503 Mon, 02 Nov 2009 10:04:21 -0800 no GrapeRadio – Wine Talk Show podcast, Discussion, author http://odeo.com/episodes/25384508-The-Napa-Road-Show-%E2%80%93-Part-1 It’s always a pleasure to visit Northern California’s Wine Country. There’s so much to see and do – as well as taste and smell. With this in mind, we were quite pleased to accompany a small group recently, and head up to Napa and Sonoma to visit to with some familiar wineries; plus, we were able to make some new friends along the way. Join us as we visit with Mary Rocca and Eric Grigsby of Rocca Family Winery, as well as their winemaker, Paul Colantuoni. We’ll also visit with John Komes and Sean Garvey to see what’s happening at Flora Springs, and then talk with Todd Graff from Frank Family Winery. Sponsor: GrapeNutz, Wine Site: www.grape-nutz.com Click Below to Play the Show: Part 1 Show #250 A (51:13 min 35MB) It’s always a pleasure to visit Northern California’s Wine Country. There’s so much to see and do – as well as taste and smell. With this in mind, we were quite pleased to accompany a small group recently, and head up to Napa and Sonoma to visit to with some familiar wineries; plus, we were able to make some new friends along the way. Join us as we visit with Mary Rocca and Eric Grigsby of Rocca Family Winery, as well as their winemaker, Paul Colantuoni. We’ll also visit with John Komes and Sean Garvey to see what’s happening at Flora Springs, and then talk with Todd Graff from Frank Family Winery. Sponsor: GrapeNutz, Wine Site: www.grape-nutz.com Click Below to Play the Show: Part 1 Show #250 A (51:13 min 35MB) It’s always a pleasure to visit Northern California’s Wine Country. There’s so much to see and do – as well as taste and smell. With this in mind, we were quite pleased to accompany a small group recently, and head up to Napa and Sonoma to visit to with some familiar wineries; plus, we were able to make some new friends along the way. Join us as we visit with Mary Rocca and Eric Grigsby of Rocca Family Winery, as well as their winemaker, Paul Colantuoni. We’ll also visit with John Komes and Sean Garvey to see what’s happening at Flora Springs, and then talk with Todd Graff from Frank Family Winery. Sponsor: GrapeNutz, Wine Site: www.grape-nutz.com Click Below to Play the Show: Part 1 Show #250 A (51:13 min 35MB) tag:odeo.com,2009-10-27,25384508 Tue, 27 Oct 2009 10:07:01 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, napa, Sonoma, Wine Maker http://odeo.com/episodes/25384510-The-Napa-Road-Show-%E2%80%93-Part-2 In part 2, we sit down with Randy Lynch and Rob Hunter to hear more about Bennett lane Winery in the Calistoga area of Napa Valley. Then, we’ll head west up over the Mayacamas Mountains to Sonoma County and visit with winemaker George Bursick at J Vineyards and Winery. And finally, we talk with Kimberly Pfendler and her winemaker Greg Bjornstad about bringing their efforts to fruition at Pfendler Vineyard in the famed Petaluma Gap. Click Below to Play the Show: Part 2 Show #250 B (49:35 min 36MB) In part 2, we sit down with Randy Lynch and Rob Hunter to hear more about Bennett lane Winery in the Calistoga area of Napa Valley. Then, we’ll head west up over the Mayacamas Mountains to Sonoma County and visit with winemaker George Bursick at J Vineyards and Winery. And finally, we talk with Kimberly Pfendler and her winemaker Greg Bjornstad about bringing their efforts to fruition at Pfendler Vineyard in the famed Petaluma Gap. Click Below to Play the Show: Part 2 Show #250 B (49:35 min 36MB) In part 2, we sit down with Randy Lynch and Rob Hunter to hear more about Bennett lane Winery in the Calistoga area of Napa Valley. Then, we’ll head west up over the Mayacamas Mountains to Sonoma County and visit with winemaker George Bursick at J Vineyards and Winery. And finally, we talk with Kimberly Pfendler and her winemaker Greg Bjornstad about bringing their efforts to fruition at Pfendler Vineyard in the famed Petaluma Gap. Click Below to Play the Show: Part 2 Show #250 B (49:35 min 36MB) tag:odeo.com,2009-10-26,25384510 Mon, 26 Oct 2009 22:38:24 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, napa, Sonoma, Wine Maker http://odeo.com/episodes/25347094-2009-World-of-Pinot-Noir Welcome to our video podcast: 2009 World of Pinot Noir – Video Show #77. Right Click Here to Download File and iPhone users – Click here to View Video The World of Pinot event, held annually in Shell Beach, California, celebrates all the best things about the “heartbreak grape.” From France’s Burgundy region to shores of the New World and even the Southern Hemisphere, Pinot Noir is everything to its legion of fans. Join us as we get a snapshot of the event, its tastings and seminars, and talk with several winemakers to get their take on some of our most burning questions. We asked them: “If you weren’t a winemaker, what would you be,” to get a sense of who they were. And we asked them, “Do you have more North American Pinot or Burgundy in your wine cellar,” to check their stylistic preferences. Of course, there was no way we could dodge the high alcohol question, and quizzed them with, “Can you make a Pinot Noir over 15% alcohol and have it still be balanced?” Finally, w... Welcome to our video podcast: 2009 World of Pinot Noir – Video Show #77. Right Click Here to Download File and iPhone users – Click here to View Video The World of Pinot event, held annually in Shell Beach, California, celebrates all the best things about the “heartbreak grape.” From France’s Burgundy region to shores of the New World and even the Southern Hemisphere, Pinot Noir is everything to its legion of fans. Join us as we get a snapshot of the event, its tastings and seminars, and talk with several winemakers to get their take on some of our most burning questions. We asked them: “If you weren’t a winemaker, what would you be,” to get a sense of who they were. And we asked them, “Do you have more North American Pinot or Burgundy in your wine cellar,” to check their stylistic preferences. Of course, there was no way we could dodge the high alcohol question, and quizzed them with, “Can you make a Pinot Noir over 15% alcohol and have it still be balanced?” Finally, we wondered about their sensitivity level. So, we asked them to finish the sentence, “Pinot Noir is like sex because….” Needless to say, one or two of the responses were…uh…thought provoking. To find out more information and to buy tickets: World of Pinot Noir: www.worldofpinotnoir.com Sponsor: North Berkeley Imports, Wine Merchants: www.northberkeleyimports.com Welcome to our video podcast: 2009 World of Pinot Noir – Video Show #77. Right Click Here to Download File and iPhone users – Click here to View Video The World of Pinot event, held annually in Shell Beach, California, celebrates all the best things about the “heartbreak grape.” From France’s Burgundy region to shores of the New World and even the Southern Hemisphere, Pinot Noir is everything to its legion of fans. Join us as we get a snapshot of the event, its tastings and seminars, and talk with several winemakers to get their take on some of our most burning questions. We asked them: “If you weren’t a winemaker, what would you be,” to get a sense of who they were. And we asked them, “Do you have more North American Pinot or Burgundy in your wine cellar,” to check their stylistic preferences. Of course, there was no way we could dodge the high alcohol question, and quizzed them with, “Can you make a Pinot Noir over 15% alcohol and have it still be balanced?” Finally, we wondered about their sensitivity level. So, we asked them to finish the sentence, “Pinot Noir is like sex because….” Needless to say, one or two of the responses were…uh…thought provoking. To find out more information and to buy tickets: World of Pinot Noir: www.worldofpinotnoir.com Sponsor: North Berkeley Imports, Wine Merchants: www.northberkeleyimports.com tag:odeo.com,2009-10-22,25347094 Thu, 22 Oct 2009 08:57:07 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Pinot Noir, Wine Maker, Wine Trade Event, World of Pinot Noir http://odeo.com/episodes/25235847-Henri-Gouges-and-the-2009-World-of-Pinot-Noir Henri Gouges is an important figure in the history of Burgundy. Along with Marquis D’Angerville, he waged war against fraud in Burgundy in the 1920s, in the 1930s he helped delineate the crus in Burgundy for the Institut National d’Appellation d’Origine, and in 1933 challenged the negociants by bottling his wine at the Domaine and selling it directly to the public. The Domaine Henri Gouges dates to 1919 and the third generation is now in control, specifically Henri Gouges’ two grandsons, Pierre and Christian. The Domaine’s 35-acre vineyard holdings are entirely within the commune of Nuits-St-Georges and include both Village appellation land and six Premier Crus. The average age of the vines is 35 years. One Premier Cru, the 2.5-acre Les Saint-Georges, is considered by many to be the equivalent of a Grand Cru. Join us as we sit in on a tasting seminar at the 2009 World of Pinot Noir with noted Burgundy authority, “Burghound” Allen Meadows, and Pierre Gouges of Domaine Hen... Henri Gouges is an important figure in the history of Burgundy. Along with Marquis D’Angerville, he waged war against fraud in Burgundy in the 1920s, in the 1930s he helped delineate the crus in Burgundy for the Institut National d’Appellation d’Origine, and in 1933 challenged the negociants by bottling his wine at the Domaine and selling it directly to the public. The Domaine Henri Gouges dates to 1919 and the third generation is now in control, specifically Henri Gouges’ two grandsons, Pierre and Christian. The Domaine’s 35-acre vineyard holdings are entirely within the commune of Nuits-St-Georges and include both Village appellation land and six Premier Crus. The average age of the vines is 35 years. One Premier Cru, the 2.5-acre Les Saint-Georges, is considered by many to be the equivalent of a Grand Cru. Join us as we sit in on a tasting seminar at the 2009 World of Pinot Noir with noted Burgundy authority, “Burghound” Allen Meadows, and Pierre Gouges of Domaine Henri Gouges To find out more information and to buy tickets: World of Pinot Noir: www.worldofpinotnoir.com Burghound: www.burghound.com Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com Click Below to Play the Show: Show #249 (1:54:45 min 82MB) Henri Gouges is an important figure in the history of Burgundy. Along with Marquis D’Angerville, he waged war against fraud in Burgundy in the 1920s, in the 1930s he helped delineate the crus in Burgundy for the Institut National d’Appellation d’Origine, and in 1933 challenged the negociants by bottling his wine at the Domaine and selling it directly to the public. The Domaine Henri Gouges dates to 1919 and the third generation is now in control, specifically Henri Gouges’ two grandsons, Pierre and Christian. The Domaine’s 35-acre vineyard holdings are entirely within the commune of Nuits-St-Georges and include both Village appellation land and six Premier Crus. The average age of the vines is 35 years. One Premier Cru, the 2.5-acre Les Saint-Georges, is considered by many to be the equivalent of a Grand Cru. Join us as we sit in on a tasting seminar at the 2009 World of Pinot Noir with noted Burgundy authority, “Burghound” Allen Meadows, and Pierre Gouges of Domaine Henri Gouges To find out more information and to buy tickets: World of Pinot Noir: www.worldofpinotnoir.com Burghound: www.burghound.com Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com Click Below to Play the Show: Show #249 (1:54:45 min 82MB) tag:odeo.com,2009-10-05,25235847 Mon, 05 Oct 2009 09:16:04 -0700 no GrapeRadio – Wine Talk Show france, Discussion, Pinot Noir, seminar, burgundy, World of Pinot Noir http://odeo.com/episodes/25201983-For-the-Love-of-Food-and-Wine What is it that distinguishes the quality and reputation of a fine restaurant? Without question, drive, desire and talent are all necessary – indeed, these would be major components the the restaurant’s success. However, there should also be little doubt that one’s passion for food and wine might be the single most important ingredient in the recipe of creating a fine restaurant. Motivated by their interest for market-inspired ingredients (Marché Moderne translates as “modern market”) and classic French cooking techniques, Florent and Amelia Marneau have created a charming French bistro in the heart of Orange County, California. The Marneaus seem to relish integrating the urban and the rustic, the simple and the sophisticated, while creating dishes that are at once both modern and traditional. For decades, the couple has worked separately in some of the best kitchens in France and Orange County. Now, with Marché Moderne, they have followed their natural evolution b... What is it that distinguishes the quality and reputation of a fine restaurant? Without question, drive, desire and talent are all necessary – indeed, these would be major components the the restaurant’s success. However, there should also be little doubt that one’s passion for food and wine might be the single most important ingredient in the recipe of creating a fine restaurant. Motivated by their interest for market-inspired ingredients (Marché Moderne translates as “modern market”) and classic French cooking techniques, Florent and Amelia Marneau have created a charming French bistro in the heart of Orange County, California. The Marneaus seem to relish integrating the urban and the rustic, the simple and the sophisticated, while creating dishes that are at once both modern and traditional. For decades, the couple has worked separately in some of the best kitchens in France and Orange County. Now, with Marché Moderne, they have followed their natural evolution by combining their culinary careers as independent restaurateurs. Join us as we visit with Chef-owners Florent and Amelia Marneau of Marché Moderne restaurant, and discuss their early influences, current preferences in cooking and dishes, and what it takes to own and operate a classic French bistro in Southern California. To find out more information: Mache Moderne: www.marchemoderne.net Click Below to Play the Show: Show #248 (57:54 min 37MB) What is it that distinguishes the quality and reputation of a fine restaurant? Without question, drive, desire and talent are all necessary – indeed, these would be major components the the restaurant’s success. However, there should also be little doubt that one’s passion for food and wine might be the single most important ingredient in the recipe of creating a fine restaurant. Motivated by their interest for market-inspired ingredients (Marché Moderne translates as “modern market”) and classic French cooking techniques, Florent and Amelia Marneau have created a charming French bistro in the heart of Orange County, California. The Marneaus seem to relish integrating the urban and the rustic, the simple and the sophisticated, while creating dishes that are at once both modern and traditional. For decades, the couple has worked separately in some of the best kitchens in France and Orange County. Now, with Marché Moderne, they have followed their natural evolution by combining their culinary careers as independent restaurateurs. Join us as we visit with Chef-owners Florent and Amelia Marneau of Marché Moderne restaurant, and discuss their early influences, current preferences in cooking and dishes, and what it takes to own and operate a classic French bistro in Southern California. To find out more information: Mache Moderne: www.marchemoderne.net Click Below to Play the Show: Show #248 (57:54 min 37MB) tag:odeo.com,2009-09-28,25201983 Mon, 28 Sep 2009 18:17:57 -0700 no GrapeRadio – Wine Talk Show podcast, france, Food, Discussion, wine http://odeo.com/episodes/25196515-Whole-Foods-and-Wine More and more frequently, consumers are seeking out natural food products. The reasons are numerous – these products may be healthier, or safer, or more nutritious, or a combination thereof. This in turn has spawned a movement in the grocery industry to focus on carrying such items. With retail stores in the U.S., Canada, and the U.K., Whole Foods Market has made a niche for itself with its wide array of natural and organic foods and products. So, does a chain who specializes in natural or organic meats, cheeses, and other things, also buy and merchandise a different kind of wine? Well, we know there are more and more vineyards being farmed sustainably or certified as organic. Does this mean there are organic wines as well? Join us as we talk with Doug Bell a wine buyer for Whole Foods Market. We’ll learn more about the buying process of a global grocer, and find that there’s more to organic products than you might have imagined. To find out more information: Whole... More and more frequently, consumers are seeking out natural food products. The reasons are numerous – these products may be healthier, or safer, or more nutritious, or a combination thereof. This in turn has spawned a movement in the grocery industry to focus on carrying such items. With retail stores in the U.S., Canada, and the U.K., Whole Foods Market has made a niche for itself with its wide array of natural and organic foods and products. So, does a chain who specializes in natural or organic meats, cheeses, and other things, also buy and merchandise a different kind of wine? Well, we know there are more and more vineyards being farmed sustainably or certified as organic. Does this mean there are organic wines as well? Join us as we talk with Doug Bell a wine buyer for Whole Foods Market. We’ll learn more about the buying process of a global grocer, and find that there’s more to organic products than you might have imagined. To find out more information: Whole Foods: www.wholefoods.com Click Below to Play the Show: Show #247 (37:54 min 29MB) More and more frequently, consumers are seeking out natural food products. The reasons are numerous – these products may be healthier, or safer, or more nutritious, or a combination thereof. This in turn has spawned a movement in the grocery industry to focus on carrying such items. With retail stores in the U.S., Canada, and the U.K., Whole Foods Market has made a niche for itself with its wide array of natural and organic foods and products. So, does a chain who specializes in natural or organic meats, cheeses, and other things, also buy and merchandise a different kind of wine? Well, we know there are more and more vineyards being farmed sustainably or certified as organic. Does this mean there are organic wines as well? Join us as we talk with Doug Bell a wine buyer for Whole Foods Market. We’ll learn more about the buying process of a global grocer, and find that there’s more to organic products than you might have imagined. To find out more information: Whole Foods: www.wholefoods.com Click Below to Play the Show: Show #247 (37:54 min 29MB) tag:odeo.com,2009-09-21,25196515 Mon, 21 Sep 2009 02:00:55 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25123421-Norton-Grape-Chrysalis-Vineyards Welcome to our video podcast: Norton Grape - (Chrysalis Vineyards) - Video Show #76. Right Click Here to Download File and iPhone users - Click here to View Video Many people think of Zinfandel as “America’s Grape,” largely due to the venerable age of its many vineyards. However, it is the Norton grape that arguably should be considered the true native American grape. A non-vinifera variety, Norton has thrived in the mid-Atlantic and Midwestern regions of the country for more than a century and a half, and produces a robust red wine with big fruit flavors that seems to age quite well for many years. In fact, 125 years ago, Norton wines were deemed the “best red wine of all nations” at a worldwide competition in Vienna. Today excellent versions of Norton are being produced in many states east of the Rockies, most notably in Missouri and Virginia. On our recent trip to visit several Mid-Atlantic wineries, we were fortunate to spend some time with Jenny McCloud, proprietor of Chrysalis... Welcome to our video podcast: Norton Grape - (Chrysalis Vineyards) - Video Show #76. Right Click Here to Download File and iPhone users - Click here to View Video Many people think of Zinfandel as “America’s Grape,” largely due to the venerable age of its many vineyards. However, it is the Norton grape that arguably should be considered the true native American grape. A non-vinifera variety, Norton has thrived in the mid-Atlantic and Midwestern regions of the country for more than a century and a half, and produces a robust red wine with big fruit flavors that seems to age quite well for many years. In fact, 125 years ago, Norton wines were deemed the “best red wine of all nations” at a worldwide competition in Vienna. Today excellent versions of Norton are being produced in many states east of the Rockies, most notably in Missouri and Virginia. On our recent trip to visit several Mid-Atlantic wineries, we were fortunate to spend some time with Jenny McCloud, proprietor of Chrysalis Vineyards in Middleburg, Virginia. Join us as we talk with Jenny about the Norton grape’s unique place in American winemaking, and take a little vineyard tour in the process. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: http://www.comarkusa.com Welcome to our video podcast: Norton Grape - (Chrysalis Vineyards) - Video Show #76. Right Click Here to Download File and iPhone users - Click here to View Video Many people think of Zinfandel as “America’s Grape,” largely due to the venerable age of its many vineyards. However, it is the Norton grape that arguably should be considered the true native American grape. A non-vinifera variety, Norton has thrived in the mid-Atlantic and Midwestern regions of the country for more than a century and a half, and produces a robust red wine with big fruit flavors that seems to age quite well for many years. In fact, 125 years ago, Norton wines were deemed the “best red wine of all nations” at a worldwide competition in Vienna. Today excellent versions of Norton are being produced in many states east of the Rockies, most notably in Missouri and Virginia. On our recent trip to visit several Mid-Atlantic wineries, we were fortunate to spend some time with Jenny McCloud, proprietor of Chrysalis Vineyards in Middleburg, Virginia. Join us as we talk with Jenny about the Norton grape’s unique place in American winemaking, and take a little vineyard tour in the process. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: http://www.comarkusa.com tag:odeo.com,2009-09-14,25123421 Mon, 14 Sep 2009 09:29:55 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196516-Norton-Grape-%E2%80%93-Chrysalis-Vineyards Welcome to our video podcast: Norton Grape – (Chrysalis Vineyards) – Video Show #76. Right Click Here to Download File and iPhone users – Click here to View Video Many people think of Zinfandel as “America’s Grape”, largely due to the venerable age of its many vineyards. However, it is the Norton grape that arguably should be considered the true native American grape. A non-vinifera variety, Norton has thrived in the mid-Atlantic and Midwestern regions of the country for more than a century and a half, and produces a robust red wine with big fruit flavors that seems to age quite well for many years. In fact, 125 years ago, Norton wines were deemed the “best red wine of all nations” at a worldwide competition in Vienna. Today excellent versions of Norton are being produced in many states east of the Rockies, most notably in Missouri and Virginia. On our recent trip to visit several Mid-Atlantic wineries, we were fortunate to spend some time with Jenny McCloud, propr... Welcome to our video podcast: Norton Grape – (Chrysalis Vineyards) – Video Show #76. Right Click Here to Download File and iPhone users – Click here to View Video Many people think of Zinfandel as “America’s Grape”, largely due to the venerable age of its many vineyards. However, it is the Norton grape that arguably should be considered the true native American grape. A non-vinifera variety, Norton has thrived in the mid-Atlantic and Midwestern regions of the country for more than a century and a half, and produces a robust red wine with big fruit flavors that seems to age quite well for many years. In fact, 125 years ago, Norton wines were deemed the “best red wine of all nations” at a worldwide competition in Vienna. Today excellent versions of Norton are being produced in many states east of the Rockies, most notably in Missouri and Virginia. On our recent trip to visit several Mid-Atlantic wineries, we were fortunate to spend some time with Jenny McCloud, proprietor of Chrysalis Vineyards in Middleburg, Virginia. Join us as we talk with Jenny about the Norton grape’s unique place in American winemaking, and take a little vineyard tour in the process. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: http://www.comarkusa.com Welcome to our video podcast: Norton Grape – (Chrysalis Vineyards) – Video Show #76. Right Click Here to Download File and iPhone users – Click here to View Video Many people think of Zinfandel as “America’s Grape”, largely due to the venerable age of its many vineyards. However, it is the Norton grape that arguably should be considered the true native American grape. A non-vinifera variety, Norton has thrived in the mid-Atlantic and Midwestern regions of the country for more than a century and a half, and produces a robust red wine with big fruit flavors that seems to age quite well for many years. In fact, 125 years ago, Norton wines were deemed the “best red wine of all nations” at a worldwide competition in Vienna. Today excellent versions of Norton are being produced in many states east of the Rockies, most notably in Missouri and Virginia. On our recent trip to visit several Mid-Atlantic wineries, we were fortunate to spend some time with Jenny McCloud, proprietor of Chrysalis Vineyards in Middleburg, Virginia. Join us as we talk with Jenny about the Norton grape’s unique place in American winemaking, and take a little vineyard tour in the process. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: http://www.comarkusa.com tag:odeo.com,2009-09-14,25196516 Mon, 14 Sep 2009 09:29:55 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196517-In-the-Lab-%E2%80%93-Chrysalis-Vineyards Welcome to our video podcast: In the Lab -Chrysalis Vineyards – Video Show #75. Right Click Here to Download File and iPhone users – Click here to View Video Winemaking – is it art or science? Well, winemakers themselves will be the first to tell you it’s a bit of both. Obviously, artistic decisions come into play throughout the entire process. However, each and every decision has a basis in science. So, in order to learn a little more about the science part of the equation, we thought we’d get a behind the scenes tour of a winery’s laboratory. Fortunately, during our trip to the Mid-Atlantic States, we had the opportunity to visit Chrysalis Vineyards. Located in Middleburg, Virginia, Chrysalis is rightly known for its efforts with the Norton grape, a non-vinifera native American variety that produces some rather large extracted wines. Join us as we visit the laboratory at Chrysalis Vineyards with winemaker Mark Bunter, and get a sense of how all the electronics and test... Welcome to our video podcast: In the Lab -Chrysalis Vineyards – Video Show #75. Right Click Here to Download File and iPhone users – Click here to View Video Winemaking – is it art or science? Well, winemakers themselves will be the first to tell you it’s a bit of both. Obviously, artistic decisions come into play throughout the entire process. However, each and every decision has a basis in science. So, in order to learn a little more about the science part of the equation, we thought we’d get a behind the scenes tour of a winery’s laboratory. Fortunately, during our trip to the Mid-Atlantic States, we had the opportunity to visit Chrysalis Vineyards. Located in Middleburg, Virginia, Chrysalis is rightly known for its efforts with the Norton grape, a non-vinifera native American variety that produces some rather large extracted wines. Join us as we visit the laboratory at Chrysalis Vineyards with winemaker Mark Bunter, and get a sense of how all the electronics and test tubes combine with artistic decisions to create something special. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: http://www.comarkusa.com Welcome to our video podcast: In the Lab -Chrysalis Vineyards – Video Show #75. Right Click Here to Download File and iPhone users – Click here to View Video Winemaking – is it art or science? Well, winemakers themselves will be the first to tell you it’s a bit of both. Obviously, artistic decisions come into play throughout the entire process. However, each and every decision has a basis in science. So, in order to learn a little more about the science part of the equation, we thought we’d get a behind the scenes tour of a winery’s laboratory. Fortunately, during our trip to the Mid-Atlantic States, we had the opportunity to visit Chrysalis Vineyards. Located in Middleburg, Virginia, Chrysalis is rightly known for its efforts with the Norton grape, a non-vinifera native American variety that produces some rather large extracted wines. Join us as we visit the laboratory at Chrysalis Vineyards with winemaker Mark Bunter, and get a sense of how all the electronics and test tubes combine with artistic decisions to create something special. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: http://www.comarkusa.com tag:odeo.com,2009-09-07,25196517 Mon, 07 Sep 2009 20:56:44 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Virginia http://odeo.com/episodes/25088244-In-the-Lab-Chrysalis-Vineyards Welcome to our video podcast: In the Lab -Chrysalis Vineyards - Video Show #75. Right Click Here to Download File and iPhone users - Click here to View Video Winemaking – is it art or science? Well, winemakers themselves will be the first to tell you it’s a bit of both. Obviously, artistic decisions come into play throughout the entire process. However, each and every decision has a basis in science. So, in order to learn a little more about the science part of the equation, we thought we’d get a behind the scenes tour of a winery’s laboratory. Fortunately, during our trip to the Mid-Atlantic States, we had the opportunity to visit Chrysalis Vineyards. Located in Middleburg, Virginia, Chrysalis is rightly known for its efforts with the Norton grape, a non-vinifera native American variety that produces some rather large extracted wines. Join us as we visit the laboratory at Chrysalis Vineyards with winemaker Mark Bunter, and get a sense of how all the electronics and test tubes combi... Welcome to our video podcast: In the Lab -Chrysalis Vineyards - Video Show #75. Right Click Here to Download File and iPhone users - Click here to View Video Winemaking – is it art or science? Well, winemakers themselves will be the first to tell you it’s a bit of both. Obviously, artistic decisions come into play throughout the entire process. However, each and every decision has a basis in science. So, in order to learn a little more about the science part of the equation, we thought we’d get a behind the scenes tour of a winery’s laboratory. Fortunately, during our trip to the Mid-Atlantic States, we had the opportunity to visit Chrysalis Vineyards. Located in Middleburg, Virginia, Chrysalis is rightly known for its efforts with the Norton grape, a non-vinifera native American variety that produces some rather large extracted wines. Join us as we visit the laboratory at Chrysalis Vineyards with winemaker Mark Bunter, and get a sense of how all the electronics and test tubes combine with artistic decisions to create something special. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: www.comarkusa.com Welcome to our video podcast: In the Lab -Chrysalis Vineyards - Video Show #75. Right Click Here to Download File and iPhone users - Click here to View Video Winemaking – is it art or science? Well, winemakers themselves will be the first to tell you it’s a bit of both. Obviously, artistic decisions come into play throughout the entire process. However, each and every decision has a basis in science. So, in order to learn a little more about the science part of the equation, we thought we’d get a behind the scenes tour of a winery’s laboratory. Fortunately, during our trip to the Mid-Atlantic States, we had the opportunity to visit Chrysalis Vineyards. Located in Middleburg, Virginia, Chrysalis is rightly known for its efforts with the Norton grape, a non-vinifera native American variety that produces some rather large extracted wines. Join us as we visit the laboratory at Chrysalis Vineyards with winemaker Mark Bunter, and get a sense of how all the electronics and test tubes combine with artistic decisions to create something special. Sponsor-Comark, the 24/7 wireless monitor for your wine cellar: www.comarkusa.com tag:odeo.com,2009-09-07,25088244 Mon, 07 Sep 2009 20:56:44 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Virginia http://odeo.com/episodes/25049892-Oregon-and-the-Wines-of-Eyrie-Vineyards Jason Lett took over the winemaking reigns at The Eyrie Vineyards beginning with the 2005 vintage. His father, David Lett, founded The Eyrie Vineyards in the Dundee Hills of the Willamette Valley in 1966 becoming the first to successfully plant and vinify Pinot Noir and Pinot Gris in the Willamette Valley. The Eyrie Vineyards specialized in in the trinity of Pinot Noir, Pinot Gris and Chardonnay. David Lett was so revered that in his later years he became affectionately known as “Papa Pinot.” David Lett passed away at the age of 69 in October, 2008. Jason Lett trained at Maison Joseph Drouhin in Burgundy and has a degree in plant ecology from the University of New Mexico. He is committed to continuing the Eyrie style which emphasizes light, supple and ephemeral wines that age. Prior to this year’s International Pinot Noir Celebration, Jason conducted a complete vertical tasting of Eyrie Chardonnay dating back to 1970. Each vintage of Chardonnay is now available for... Jason Lett took over the winemaking reigns at The Eyrie Vineyards beginning with the 2005 vintage. His father, David Lett, founded The Eyrie Vineyards in the Dundee Hills of the Willamette Valley in 1966 becoming the first to successfully plant and vinify Pinot Noir and Pinot Gris in the Willamette Valley. The Eyrie Vineyards specialized in in the trinity of Pinot Noir, Pinot Gris and Chardonnay. David Lett was so revered that in his later years he became affectionately known as “Papa Pinot.” David Lett passed away at the age of 69 in October, 2008. Jason Lett trained at Maison Joseph Drouhin in Burgundy and has a degree in plant ecology from the University of New Mexico. He is committed to continuing the Eyrie style which emphasizes light, supple and ephemeral wines that age. Prior to this year’s International Pinot Noir Celebration, Jason conducted a complete vertical tasting of Eyrie Chardonnay dating back to 1970. Each vintage of Chardonnay is now available for sale to benefit Eyrie’s cellarmaster’s wife who must have a kidney transplant. Listen to Jason talk about his father’s legacy, the Eyrie Chardonnay tasting, Pinot Gris and its place in Oregon, and his plans for The Eyrie Vineyards in the future. To find out more information: Eyrie Vineyards: www.eyrievineyards.com Click Below to Play the Show: Show #246 (39:11 min 28MB) Jason Lett took over the winemaking reigns at The Eyrie Vineyards beginning with the 2005 vintage. His father, David Lett, founded The Eyrie Vineyards in the Dundee Hills of the Willamette Valley in 1966 becoming the first to successfully plant and vinify Pinot Noir and Pinot Gris in the Willamette Valley. The Eyrie Vineyards specialized in in the trinity of Pinot Noir, Pinot Gris and Chardonnay. David Lett was so revered that in his later years he became affectionately known as “Papa Pinot.” David Lett passed away at the age of 69 in October, 2008. Jason Lett trained at Maison Joseph Drouhin in Burgundy and has a degree in plant ecology from the University of New Mexico. He is committed to continuing the Eyrie style which emphasizes light, supple and ephemeral wines that age. Prior to this year’s International Pinot Noir Celebration, Jason conducted a complete vertical tasting of Eyrie Chardonnay dating back to 1970. Each vintage of Chardonnay is now available for sale to benefit Eyrie’s cellarmaster’s wife who must have a kidney transplant. Listen to Jason talk about his father’s legacy, the Eyrie Chardonnay tasting, Pinot Gris and its place in Oregon, and his plans for The Eyrie Vineyards in the future. To find out more information: Eyrie Vineyards: www.eyrievineyards.com Click Below to Play the Show: Show #246 (39:11 min 28MB) tag:odeo.com,2009-08-31,25049892 Mon, 31 Aug 2009 09:17:24 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, chardonnay, Pinot Noir, oregon, Pinot Gris http://odeo.com/episodes/25046758-The-Wines-of-Jerez-Part-2 Welcome to our video podcast: Jerez - Part 2 - Video Show #74. Right Click Here to Download File and iPhone users - Click here to View Video Located in the Andalusia region in southwestern Spain, the city of Jerez has become synonymous with the production of Sherry. Dating back to Moorish times - in fact, the name Jerez is actually a corruption of the Moorish name of the town, “Scheris.” In addition to wine, however, the area is equally famous for its fine horses as well as Flamenco music and dance, and of course its food. The sherry bodegas (cellars) are located, surprisingly, in the centre of the town of Jerez and are generally associated with an aristocratic pride even to this day. As with Porto in Portugal, British winemakers have been active here for centuries, and many of the names have an Anglo-Saxon quality to them. Join us as we visit southwest Spain and talk with sherry producers, market vendors, and fellow diners – with an eagerness to soak up as much culture ... Welcome to our video podcast: Jerez - Part 2 - Video Show #74. Right Click Here to Download File and iPhone users - Click here to View Video Located in the Andalusia region in southwestern Spain, the city of Jerez has become synonymous with the production of Sherry. Dating back to Moorish times - in fact, the name Jerez is actually a corruption of the Moorish name of the town, “Scheris.” In addition to wine, however, the area is equally famous for its fine horses as well as Flamenco music and dance, and of course its food. The sherry bodegas (cellars) are located, surprisingly, in the centre of the town of Jerez and are generally associated with an aristocratic pride even to this day. As with Porto in Portugal, British winemakers have been active here for centuries, and many of the names have an Anglo-Saxon quality to them. Join us as we visit southwest Spain and talk with sherry producers, market vendors, and fellow diners – with an eagerness to soak up as much culture (and sherry) as we possibly can. Welcome to our video podcast: Jerez - Part 2 - Video Show #74. Right Click Here to Download File and iPhone users - Click here to View Video Located in the Andalusia region in southwestern Spain, the city of Jerez has become synonymous with the production of Sherry. Dating back to Moorish times - in fact, the name Jerez is actually a corruption of the Moorish name of the town, “Scheris.” In addition to wine, however, the area is equally famous for its fine horses as well as Flamenco music and dance, and of course its food. The sherry bodegas (cellars) are located, surprisingly, in the centre of the town of Jerez and are generally associated with an aristocratic pride even to this day. As with Porto in Portugal, British winemakers have been active here for centuries, and many of the names have an Anglo-Saxon quality to them. Join us as we visit southwest Spain and talk with sherry producers, market vendors, and fellow diners – with an eagerness to soak up as much culture (and sherry) as we possibly can. tag:odeo.com,2009-08-30,25046758 Sun, 30 Aug 2009 16:02:54 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196518-The-Wines-of-Jerez-%E2%80%93-Part-2 Welcome to our video podcast: Jerez – Part 2 – Video Show #74. Right Click Here to Download File and iPhone users – Click here to View Video Located in the Andalusia region in southwestern Spain, the city of Jerez has become synonymous with the production of Sherry. Dating back to Moorish times – in fact, the name Jerez is actually a corruption of the Moorish name of the town, “Scheris.” In addition to wine, however, the area is equally famous for its fine horses as well as Flamenco music and dance, and of course its food. The sherry bodegas (cellars) are located, surprisingly, in the centre of the town of Jerez and are generally associated with an aristocratic pride even to this day. As with Porto in Portugal, British winemakers have been active here for centuries, and many of the names have an Anglo-Saxon quality to them. Join us as we visit southwest Spain and talk with sherry producers, market vendors, and fellow diners – with an eagerness to ... Welcome to our video podcast: Jerez – Part 2 – Video Show #74. Right Click Here to Download File and iPhone users – Click here to View Video Located in the Andalusia region in southwestern Spain, the city of Jerez has become synonymous with the production of Sherry. Dating back to Moorish times – in fact, the name Jerez is actually a corruption of the Moorish name of the town, “Scheris.” In addition to wine, however, the area is equally famous for its fine horses as well as Flamenco music and dance, and of course its food. The sherry bodegas (cellars) are located, surprisingly, in the centre of the town of Jerez and are generally associated with an aristocratic pride even to this day. As with Porto in Portugal, British winemakers have been active here for centuries, and many of the names have an Anglo-Saxon quality to them. Join us as we visit southwest Spain and talk with sherry producers, market vendors, and fellow diners – with an eagerness to soak up as much culture (and sherry) as we possibly can. Welcome to our video podcast: Jerez – Part 2 – Video Show #74. Right Click Here to Download File and iPhone users – Click here to View Video Located in the Andalusia region in southwestern Spain, the city of Jerez has become synonymous with the production of Sherry. Dating back to Moorish times – in fact, the name Jerez is actually a corruption of the Moorish name of the town, “Scheris.” In addition to wine, however, the area is equally famous for its fine horses as well as Flamenco music and dance, and of course its food. The sherry bodegas (cellars) are located, surprisingly, in the centre of the town of Jerez and are generally associated with an aristocratic pride even to this day. As with Porto in Portugal, British winemakers have been active here for centuries, and many of the names have an Anglo-Saxon quality to them. Join us as we visit southwest Spain and talk with sherry producers, market vendors, and fellow diners – with an eagerness to soak up as much culture (and sherry) as we possibly can. tag:odeo.com,2009-08-30,25196518 Sun, 30 Aug 2009 16:02:54 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25014416-The-Wines-of-Jerez-Part-1 Welcome to our video podcast: Jerez - Part 1- Video Show #73. Right Click Here to Download File and iPhone users - Click here to View Video Many of us are familiar with the name Sherry, but admittedly know little about the wine – or for that matter, the area that is famous for it. Jerez de la Frontera, or Jerez for short, is located in the Andalusia region of southwestern Spain. Wine has been made in this region since 1100 B.C., and is so ingrained in the culture that in present day terms Sherry and Jerez have largely become synonymous. This city of over 200,000 is the hub of the world Sherry trade, and has a fascinating cultural background – due in no small part to 500 years of Moorish influence. Sherry is a fortified wine made from the Palomino, Pedro Ximénez, and Moscatel Romano grapes. As with most fortified wines, alcohols typically run 15-20%, which allows it to travel well, and accounts for its origins, as well as its longstanding popularity in the U.K. as an aperitif or with... Welcome to our video podcast: Jerez - Part 1- Video Show #73. Right Click Here to Download File and iPhone users - Click here to View Video Many of us are familiar with the name Sherry, but admittedly know little about the wine – or for that matter, the area that is famous for it. Jerez de la Frontera, or Jerez for short, is located in the Andalusia region of southwestern Spain. Wine has been made in this region since 1100 B.C., and is so ingrained in the culture that in present day terms Sherry and Jerez have largely become synonymous. This city of over 200,000 is the hub of the world Sherry trade, and has a fascinating cultural background – due in no small part to 500 years of Moorish influence. Sherry is a fortified wine made from the Palomino, Pedro Ximénez, and Moscatel Romano grapes. As with most fortified wines, alcohols typically run 15-20%, which allows it to travel well, and accounts for its origins, as well as its longstanding popularity in the U.K. as an aperitif or with meals. In this part of Spain, there are soils of lime, clay and sand, but in widely varying proportions, and mixed in pockets with small amounts of various minerals. The soils run from chalk white sand to very dark clay, which is considered important because lighter and darker soils produce somewhat representative colors of Sherry. Join us as we delve into this region of Spain and explore the vineyards, wine, and culture of Jerez. Welcome to our video podcast: Jerez - Part 1- Video Show #73. Right Click Here to Download File and iPhone users - Click here to View Video Many of us are familiar with the name Sherry, but admittedly know little about the wine – or for that matter, the area that is famous for it. Jerez de la Frontera, or Jerez for short, is located in the Andalusia region of southwestern Spain. Wine has been made in this region since 1100 B.C., and is so ingrained in the culture that in present day terms Sherry and Jerez have largely become synonymous. This city of over 200,000 is the hub of the world Sherry trade, and has a fascinating cultural background – due in no small part to 500 years of Moorish influence. Sherry is a fortified wine made from the Palomino, Pedro Ximénez, and Moscatel Romano grapes. As with most fortified wines, alcohols typically run 15-20%, which allows it to travel well, and accounts for its origins, as well as its longstanding popularity in the U.K. as an aperitif or with meals. In this part of Spain, there are soils of lime, clay and sand, but in widely varying proportions, and mixed in pockets with small amounts of various minerals. The soils run from chalk white sand to very dark clay, which is considered important because lighter and darker soils produce somewhat representative colors of Sherry. Join us as we delve into this region of Spain and explore the vineyards, wine, and culture of Jerez. tag:odeo.com,2009-08-24,25014416 Mon, 24 Aug 2009 13:38:54 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196519-The-Wines-of-Jerez-%E2%80%93-Part-1 Welcome to our video podcast: Jerez – Part 1 – Video Show #73. Right Click Here to Download File and iPhone users – Click here to View Video Many of us are familiar with the name Sherry, but admittedly know little about the wine – or for that matter, the area that is famous for it. Jerez de la Frontera, or Jerez for short, is located in the Andalusia region of southwestern Spain. Wine has been made in this region since 1100 B.C., and is so ingrained in the culture that in present day terms Sherry and Jerez have largely become synonymous. This city of over 200,000 is the hub of the world Sherry trade, and has a fascinating cultural background – due in no small part to 500 years of Moorish influence. Sherry is a fortified wine made from the Palomino, Pedro Ximénez, and Moscatel Romano grapes. As with most fortified wines, alcohols typically run 15-20%, which allows it to travel well, and accounts for its origins, as well as its longstanding popularity in the U.K. as ... Welcome to our video podcast: Jerez – Part 1 – Video Show #73. Right Click Here to Download File and iPhone users – Click here to View Video Many of us are familiar with the name Sherry, but admittedly know little about the wine – or for that matter, the area that is famous for it. Jerez de la Frontera, or Jerez for short, is located in the Andalusia region of southwestern Spain. Wine has been made in this region since 1100 B.C., and is so ingrained in the culture that in present day terms Sherry and Jerez have largely become synonymous. This city of over 200,000 is the hub of the world Sherry trade, and has a fascinating cultural background – due in no small part to 500 years of Moorish influence. Sherry is a fortified wine made from the Palomino, Pedro Ximénez, and Moscatel Romano grapes. As with most fortified wines, alcohols typically run 15-20%, which allows it to travel well, and accounts for its origins, as well as its longstanding popularity in the U.K. as an aperitif or with meals. In this part of Spain, there are soils of lime, clay and sand, but in widely varying proportions, and mixed in pockets with small amounts of various minerals. The soils run from chalk white sand to very dark clay, which is considered important because lighter and darker soils produce somewhat representative colors of Sherry. Join us as we delve into this region of Spain and explore the vineyards, wine, and culture of Jerez. Welcome to our video podcast: Jerez – Part 1 – Video Show #73. Right Click Here to Download File and iPhone users – Click here to View Video Many of us are familiar with the name Sherry, but admittedly know little about the wine – or for that matter, the area that is famous for it. Jerez de la Frontera, or Jerez for short, is located in the Andalusia region of southwestern Spain. Wine has been made in this region since 1100 B.C., and is so ingrained in the culture that in present day terms Sherry and Jerez have largely become synonymous. This city of over 200,000 is the hub of the world Sherry trade, and has a fascinating cultural background – due in no small part to 500 years of Moorish influence. Sherry is a fortified wine made from the Palomino, Pedro Ximénez, and Moscatel Romano grapes. As with most fortified wines, alcohols typically run 15-20%, which allows it to travel well, and accounts for its origins, as well as its longstanding popularity in the U.K. as an aperitif or with meals. In this part of Spain, there are soils of lime, clay and sand, but in widely varying proportions, and mixed in pockets with small amounts of various minerals. The soils run from chalk white sand to very dark clay, which is considered important because lighter and darker soils produce somewhat representative colors of Sherry. Join us as we delve into this region of Spain and explore the vineyards, wine, and culture of Jerez. tag:odeo.com,2009-08-24,25196519 Mon, 24 Aug 2009 13:38:54 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24974438-The-Versatility-of-Cognac As the saying goes, all Cognac is brandy - but not all brandy is Cognac. Cognac is distilled wine, or brandy, and often referred to as eau de vie. Of course, in order to be called Cognac, the brandy must be made according to strictly-defined regulations, and it must also come from the Cognac region in France. Located about a hundred miles north of Bordeaux, this twenty-mile area is called the “golden circle,” encompassing Cognac and the second distilling town of Jarnac. During our recent visit to the Cognac region of France, we had the opportunity to visit with a number of producers to learn much more about this fascinating beverage. Join us as we talk with Jérôme Durand, Director of Marketing and Communications of the BNIC, or Bureau National Interprofessionnel du Cognac, to get a better sense of Cognac’s historical place in the world of wine. To find out more information: Bureau National Interprofessionnel du Cognac: www.cognac.fr If you like this interview check... As the saying goes, all Cognac is brandy - but not all brandy is Cognac. Cognac is distilled wine, or brandy, and often referred to as eau de vie. Of course, in order to be called Cognac, the brandy must be made according to strictly-defined regulations, and it must also come from the Cognac region in France. Located about a hundred miles north of Bordeaux, this twenty-mile area is called the “golden circle,” encompassing Cognac and the second distilling town of Jarnac. During our recent visit to the Cognac region of France, we had the opportunity to visit with a number of producers to learn much more about this fascinating beverage. Join us as we talk with Jérôme Durand, Director of Marketing and Communications of the BNIC, or Bureau National Interprofessionnel du Cognac, to get a better sense of Cognac’s historical place in the world of wine. To find out more information: Bureau National Interprofessionnel du Cognac: www.cognac.fr If you like this interview check out our previous show: All About Cognac: Show #172 Click Below to Play the Show: Show #245 (25:23 min 18MB) As the saying goes, all Cognac is brandy - but not all brandy is Cognac. Cognac is distilled wine, or brandy, and often referred to as eau de vie. Of course, in order to be called Cognac, the brandy must be made according to strictly-defined regulations, and it must also come from the Cognac region in France. Located about a hundred miles north of Bordeaux, this twenty-mile area is called the “golden circle,” encompassing Cognac and the second distilling town of Jarnac. During our recent visit to the Cognac region of France, we had the opportunity to visit with a number of producers to learn much more about this fascinating beverage. Join us as we talk with Jérôme Durand, Director of Marketing and Communications of the BNIC, or Bureau National Interprofessionnel du Cognac, to get a better sense of Cognac’s historical place in the world of wine. To find out more information: Bureau National Interprofessionnel du Cognac: www.cognac.fr If you like this interview check out our previous show: All About Cognac: Show #172 Click Below to Play the Show: Show #245 (25:23 min 18MB) tag:odeo.com,2009-08-17,24974438 Mon, 17 Aug 2009 08:16:09 -0700 no GrapeRadio – Wine Talk Show podcast, france, Discussion, cognac http://odeo.com/episodes/24937658-Ch%C3%A2teau-Pichon-Longueville Welcome to our video podcast: Château Pichon-Longueville - Video Show #72. Right Click Here to Download File and iPhone users - Click here to View Video It was during the 17th Century that Jacques de Pichon, Baron de Longueville, and his father-in-law, Pierre de Rauzan, first established the vineyard of Pichon-Longueville This estate, in southern Pauillac region of Bordeaux, was handed down among the male heirs for several generations, until the death of Joseph de Pichon-Longueville. At that time, the single large estate was then split – according to Napoleonic law – into separate estates to be divided among the children. With one of the male heirs deceased, Raoul de Pichon-Longueville inherited two shares of Château Pichon-Longueville, and three shares were passed on to the family daughters, ultimately becoming Château Pichon-Lalande. In 1851, Raoul razed the manor house and built the current château. Classified a 2nd Growth in 1855, Pichon-Baron’s wines continued to live up ... Welcome to our video podcast: Château Pichon-Longueville - Video Show #72. Right Click Here to Download File and iPhone users - Click here to View Video It was during the 17th Century that Jacques de Pichon, Baron de Longueville, and his father-in-law, Pierre de Rauzan, first established the vineyard of Pichon-Longueville This estate, in southern Pauillac region of Bordeaux, was handed down among the male heirs for several generations, until the death of Joseph de Pichon-Longueville. At that time, the single large estate was then split – according to Napoleonic law – into separate estates to be divided among the children. With one of the male heirs deceased, Raoul de Pichon-Longueville inherited two shares of Château Pichon-Longueville, and three shares were passed on to the family daughters, ultimately becoming Château Pichon-Lalande. In 1851, Raoul razed the manor house and built the current château. Classified a 2nd Growth in 1855, Pichon-Baron’s wines continued to live up to their reputation through most of the 20th Century, but unfortunately declined in stature by the 1970-1980s. At this point, Jean-Michel Cazes and AXA Millésimes became involved in resurrecting its estate’s reputation, and AXA completed its purchase of the Château and vineyards in 1987. After a complete restoration, and now under the management of Christian Seely and technical director Jean- René Matignon, the estate is back to 2nd growth form. The warm and humid weather here is from the estate’s proximity to the Gironde, which, combined with its gravely soils produces powerful Cabernet-based wines that are at once muscular, yet elegant. Working with older vines develops a profound a respect for the past – as well as the future – since planting decisions made by one generation affects production for the following generation. Join us at Château Pichon-Longueville, as we visit with Jean- René Matignon and Christian Seely, to hear what is old, and what is new, with this great estate. For More Info on Château Pichon-Longueville: www.chateaupichonlongueville.com Welcome to our video podcast: Château Pichon-Longueville - Video Show #72. Right Click Here to Download File and iPhone users - Click here to View Video It was during the 17th Century that Jacques de Pichon, Baron de Longueville, and his father-in-law, Pierre de Rauzan, first established the vineyard of Pichon-Longueville This estate, in southern Pauillac region of Bordeaux, was handed down among the male heirs for several generations, until the death of Joseph de Pichon-Longueville. At that time, the single large estate was then split – according to Napoleonic law – into separate estates to be divided among the children. With one of the male heirs deceased, Raoul de Pichon-Longueville inherited two shares of Château Pichon-Longueville, and three shares were passed on to the family daughters, ultimately becoming Château Pichon-Lalande. In 1851, Raoul razed the manor house and built the current château. Classified a 2nd Growth in 1855, Pichon-Baron’s wines continued to live up to their reputation through most of the 20th Century, but unfortunately declined in stature by the 1970-1980s. At this point, Jean-Michel Cazes and AXA Millésimes became involved in resurrecting its estate’s reputation, and AXA completed its purchase of the Château and vineyards in 1987. After a complete restoration, and now under the management of Christian Seely and technical director Jean- René Matignon, the estate is back to 2nd growth form. The warm and humid weather here is from the estate’s proximity to the Gironde, which, combined with its gravely soils produces powerful Cabernet-based wines that are at once muscular, yet elegant. Working with older vines develops a profound a respect for the past – as well as the future – since planting decisions made by one generation affects production for the following generation. Join us at Château Pichon-Longueville, as we visit with Jean- René Matignon and Christian Seely, to hear what is old, and what is new, with this great estate. For More Info on Château Pichon-Longueville: www.chateaupichonlongueville.com tag:odeo.com,2009-08-10,24937658 Mon, 10 Aug 2009 10:23:19 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Bordeaux http://odeo.com/episodes/24902437-The-Billionaire%E2%80%99s-Vinegar-with-Ben-Wallace The scene: Several people bidding during a 1985 Christie’s wine auction for what seemed to be the rarest of wine bottles - a bottle of Château Lafite apparently once owned by Thomas Jefferson. Thus opens Chapter One of a book combining the attributes of a great chase with a who-done-it, and with more than a little exposé thrown in to boot. The bottle ended up selling to the Forbes family for $156,000, making it the most expensive bottle in the world. Where did it come from, and who consigned it to Christie’s for this monumental sale? Join us as we talk with author Ben Wallace about the back story that led to his book, “The Billionaire’s Vinegar,” which documents the seemingly sudden emergence of these rare bottles of wine in the possession of noted wine collector Hardy Rodenstock. To find out more information: Ben Wallace and his book: www.benjaminwallace.net If you like this interview check out our previous show: Thomas Jefferson and Wine: Thomas Jeffe... The scene: Several people bidding during a 1985 Christie’s wine auction for what seemed to be the rarest of wine bottles - a bottle of Château Lafite apparently once owned by Thomas Jefferson. Thus opens Chapter One of a book combining the attributes of a great chase with a who-done-it, and with more than a little exposé thrown in to boot. The bottle ended up selling to the Forbes family for $156,000, making it the most expensive bottle in the world. Where did it come from, and who consigned it to Christie’s for this monumental sale? Join us as we talk with author Ben Wallace about the back story that led to his book, “The Billionaire’s Vinegar,” which documents the seemingly sudden emergence of these rare bottles of wine in the possession of noted wine collector Hardy Rodenstock. To find out more information: Ben Wallace and his book: www.benjaminwallace.net If you like this interview check out our previous show: Thomas Jefferson and Wine: Thomas Jefferson and Wine Show #221 Sponsor - Pinpoint Technologies - Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #244 (48:19 min 34MB) The scene: Several people bidding during a 1985 Christie’s wine auction for what seemed to be the rarest of wine bottles - a bottle of Château Lafite apparently once owned by Thomas Jefferson. Thus opens Chapter One of a book combining the attributes of a great chase with a who-done-it, and with more than a little exposé thrown in to boot. The bottle ended up selling to the Forbes family for $156,000, making it the most expensive bottle in the world. Where did it come from, and who consigned it to Christie’s for this monumental sale? Join us as we talk with author Ben Wallace about the back story that led to his book, “The Billionaire’s Vinegar,” which documents the seemingly sudden emergence of these rare bottles of wine in the possession of noted wine collector Hardy Rodenstock. To find out more information: Ben Wallace and his book: www.benjaminwallace.net If you like this interview check out our previous show: Thomas Jefferson and Wine: Thomas Jefferson and Wine Show #221 Sponsor - Pinpoint Technologies - Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #244 (48:19 min 34MB) tag:odeo.com,2009-08-03,24902437 Mon, 03 Aug 2009 02:00:18 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, author, thomas jefferson http://odeo.com/episodes/24872793-Thomas-Rivers-Brown Thomas Rivers Brown (or TRB to the Internet denizens) is one of the most well-know young winemakers today in the Napa Valley. Originally from Sumter, South Carolina, Thomas developed his first interest in wine – a Burgundy, of course - while studying at the University of Virginia. Expanding his new found attraction, Thomas traveled to France several times per year, and after leaving college, found himself working in Calistoga, still pursuing his fascination with wine. Fortune smiled broadly, and Thomas found himself in just the right place to become the first assistant hired by Ehren Jordan at Turley in the late 1990s. From here, it was just a matter of time until his natural talent came to light. In 2008, Thomas made history as the youngest winemaker to score not just one, but two perfect “100 point” scores from Robert M. Parker’s, The Wine Advocate, for the 2006 Schrader “Old Sparky” and 2006 Schrader CCS Cabernet Sauvignons. In the 30-year history of The W... Thomas Rivers Brown (or TRB to the Internet denizens) is one of the most well-know young winemakers today in the Napa Valley. Originally from Sumter, South Carolina, Thomas developed his first interest in wine – a Burgundy, of course - while studying at the University of Virginia. Expanding his new found attraction, Thomas traveled to France several times per year, and after leaving college, found himself working in Calistoga, still pursuing his fascination with wine. Fortune smiled broadly, and Thomas found himself in just the right place to become the first assistant hired by Ehren Jordan at Turley in the late 1990s. From here, it was just a matter of time until his natural talent came to light. In 2008, Thomas made history as the youngest winemaker to score not just one, but two perfect “100 point” scores from Robert M. Parker’s, The Wine Advocate, for the 2006 Schrader “Old Sparky” and 2006 Schrader CCS Cabernet Sauvignons. In the 30-year history of The Wine Advocate, this is the first time two Cabernets from the same producer in the same vintage have received two perfect scores. Today, Thomas consults at Schrader, Outpost, Maybach, Chiarello, Diamond Terrace, GTS (Tom Seaver’s label), Casa Piena, Harris Estate, Jones Family, Wallis, Round Pond, and Black-Sears, all of this, in addition to managing his own label, Rivers-Marie (the name is an amalgamation of the middle names of he and his wife Genevieve). Join us as we talk with Thomas about his start in winemaking, his philosophies on wine and wine people, and his outlook for the future of wine. To find out more information: Rivers Marie: www.riversmarie.com Sponsor - Office of Champagne USA: www.champagne.us Click Below to Play the Show: Show #243 (1:15:25 min 54MB) Thomas Rivers Brown (or TRB to the Internet denizens) is one of the most well-know young winemakers today in the Napa Valley. Originally from Sumter, South Carolina, Thomas developed his first interest in wine – a Burgundy, of course - while studying at the University of Virginia. Expanding his new found attraction, Thomas traveled to France several times per year, and after leaving college, found himself working in Calistoga, still pursuing his fascination with wine. Fortune smiled broadly, and Thomas found himself in just the right place to become the first assistant hired by Ehren Jordan at Turley in the late 1990s. From here, it was just a matter of time until his natural talent came to light. In 2008, Thomas made history as the youngest winemaker to score not just one, but two perfect “100 point” scores from Robert M. Parker’s, The Wine Advocate, for the 2006 Schrader “Old Sparky” and 2006 Schrader CCS Cabernet Sauvignons. In the 30-year history of The Wine Advocate, this is the first time two Cabernets from the same producer in the same vintage have received two perfect scores. Today, Thomas consults at Schrader, Outpost, Maybach, Chiarello, Diamond Terrace, GTS (Tom Seaver’s label), Casa Piena, Harris Estate, Jones Family, Wallis, Round Pond, and Black-Sears, all of this, in addition to managing his own label, Rivers-Marie (the name is an amalgamation of the middle names of he and his wife Genevieve). Join us as we talk with Thomas about his start in winemaking, his philosophies on wine and wine people, and his outlook for the future of wine. To find out more information: Rivers Marie: www.riversmarie.com Sponsor - Office of Champagne USA: www.champagne.us Click Below to Play the Show: Show #243 (1:15:25 min 54MB) tag:odeo.com,2009-07-27,24872793 Mon, 27 Jul 2009 22:47:24 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Pinot Noir, Wine Maker http://odeo.com/episodes/24832335-BBQ-and-Wine When people think of BBQ, or smoked meats, or even backyard grilling, the thought of pairing the food with wine is understandably not the first thing to cross their minds. Given the various kinds of wood available to cook or smoke the food, as well as many types of sauces and rubs used to prepare the food, it would seem to be a daunting task to find a wine that would pair well with the final dishes. A few obvious wines probably come to mind: Zinfandel, Syrah, Grenache or Mourvedre. But, likely as not, many people will not even try to find a match, preferring to roll out the beer instead. Well, it really doesn’t have to be that way. You just might be able to have your “Que,” and your wine too! Join us as we talk with Craig Adcock, of Overland Park, Kansas’ Bellyup Bar-B-Que, about all that flavorful food, and the wines that will indeed match up to the task. To find out more information: Bellyup Bar-B-Que: www.bellyupbbq.com Sponsor- Pinpoint Tech, Mailing List... When people think of BBQ, or smoked meats, or even backyard grilling, the thought of pairing the food with wine is understandably not the first thing to cross their minds. Given the various kinds of wood available to cook or smoke the food, as well as many types of sauces and rubs used to prepare the food, it would seem to be a daunting task to find a wine that would pair well with the final dishes. A few obvious wines probably come to mind: Zinfandel, Syrah, Grenache or Mourvedre. But, likely as not, many people will not even try to find a match, preferring to roll out the beer instead. Well, it really doesn’t have to be that way. You just might be able to have your “Que,” and your wine too! Join us as we talk with Craig Adcock, of Overland Park, Kansas’ Bellyup Bar-B-Que, about all that flavorful food, and the wines that will indeed match up to the task. To find out more information: Bellyup Bar-B-Que: www.bellyupbbq.com Sponsor- Pinpoint Tech, Mailing Lists www.pinpoint-tech.com Click Below to Play the Show: Show #242 (50:28 min 36MB) When people think of BBQ, or smoked meats, or even backyard grilling, the thought of pairing the food with wine is understandably not the first thing to cross their minds. Given the various kinds of wood available to cook or smoke the food, as well as many types of sauces and rubs used to prepare the food, it would seem to be a daunting task to find a wine that would pair well with the final dishes. A few obvious wines probably come to mind: Zinfandel, Syrah, Grenache or Mourvedre. But, likely as not, many people will not even try to find a match, preferring to roll out the beer instead. Well, it really doesn’t have to be that way. You just might be able to have your “Que,” and your wine too! Join us as we talk with Craig Adcock, of Overland Park, Kansas’ Bellyup Bar-B-Que, about all that flavorful food, and the wines that will indeed match up to the task. To find out more information: Bellyup Bar-B-Que: www.bellyupbbq.com Sponsor- Pinpoint Tech, Mailing Lists www.pinpoint-tech.com Click Below to Play the Show: Show #242 (50:28 min 36MB) tag:odeo.com,2009-07-20,24832335 Mon, 20 Jul 2009 02:00:01 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24792391-Esser-Vineyards-and-Wine-Marketing Welcome to our video podcast: Esser Vineyards - Video Show #71. Right Click Here to Download File iPhone users - Click here to View Video German-born Manfred Esser began his wine career as a salesman for a large European winery. In 1974, he came to the United States to build a wine import and marketing business. Esser joined Napa Valley’s Cuvaison Winery as President in 1986 and, in a little over 10 years, made it one of the most successful estates in the industry. His unique approach to converting customers into “company ambassadors” set an industry standard for client relations. Manfred is widely known as a wine-marketing expert and specialist in creating “Customer Loyalty.” In fact, he coined the phrase “Guilt Marketing” - a concept where “you treat your customers so well, that you create a sense of obligation to come back to your product or service and, even more than that, actually become Ambassadors for your company.” Havin... Welcome to our video podcast: Esser Vineyards - Video Show #71. Right Click Here to Download File iPhone users - Click here to View Video German-born Manfred Esser began his wine career as a salesman for a large European winery. In 1974, he came to the United States to build a wine import and marketing business. Esser joined Napa Valley’s Cuvaison Winery as President in 1986 and, in a little over 10 years, made it one of the most successful estates in the industry. His unique approach to converting customers into “company ambassadors” set an industry standard for client relations. Manfred is widely known as a wine-marketing expert and specialist in creating “Customer Loyalty.” In fact, he coined the phrase “Guilt Marketing” - a concept where “you treat your customers so well, that you create a sense of obligation to come back to your product or service and, even more than that, actually become Ambassadors for your company.” Having achieved success at Cuvaison, Esser sold his partnership in 1998. Continuing to live in Napa Valley, Manfred Esser introduced the Esser Vineyards portfolio of four California appellation wines: Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir, in order to create “consumer-friendly California wines.” Join us as we visit with Manfred to hear his philosophical take on wine and wine marketing. For More Info on Esser Vineyards: www.esservineyards.com The sponsor of this video is North Berkeley Imports: www.northberkeleyimports.com Welcome to our video podcast: Esser Vineyards - Video Show #71. Right Click Here to Download File iPhone users - Click here to View Video German-born Manfred Esser began his wine career as a salesman for a large European winery. In 1974, he came to the United States to build a wine import and marketing business. Esser joined Napa Valley’s Cuvaison Winery as President in 1986 and, in a little over 10 years, made it one of the most successful estates in the industry. His unique approach to converting customers into “company ambassadors” set an industry standard for client relations. Manfred is widely known as a wine-marketing expert and specialist in creating “Customer Loyalty.” In fact, he coined the phrase “Guilt Marketing” - a concept where “you treat your customers so well, that you create a sense of obligation to come back to your product or service and, even more than that, actually become Ambassadors for your company.” Having achieved success at Cuvaison, Esser sold his partnership in 1998. Continuing to live in Napa Valley, Manfred Esser introduced the Esser Vineyards portfolio of four California appellation wines: Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir, in order to create “consumer-friendly California wines.” Join us as we visit with Manfred to hear his philosophical take on wine and wine marketing. For More Info on Esser Vineyards: www.esservineyards.com The sponsor of this video is North Berkeley Imports: www.northberkeleyimports.com tag:odeo.com,2009-07-12,24792391 Sun, 12 Jul 2009 21:30:21 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24759527-The-Economy-and-Wine What impact has the worst economic recession since the 1930’s had on the world wine trade and on US wine consumption? Have US consumers changed their wine drinking habits because of the current recession? Or is wine truly recession-proof? Join us, as Ted Burns and Brian Clark discuss wine and the economy with two leading experts in the business of wine, Cyril Penn and Danny Brager. Cyril Penn is editor in chief of Wine Business Monthly, a publication with the largest circulation of any wine trade publication in North America. Danny Brager, Vice President at The Nielsen Company, is the Group Client Director for the Beverage Alcohol Team at Nielsen. To find out more information: Wine Business: www.winebusiness.com The Nielsen Company: www.nielsen.com Sponsor- Champagne US: www.champagne.us Click Below to Play the Show: Show #241 (50:28 min 36MB) What impact has the worst economic recession since the 1930’s had on the world wine trade and on US wine consumption? Have US consumers changed their wine drinking habits because of the current recession? Or is wine truly recession-proof? Join us, as Ted Burns and Brian Clark discuss wine and the economy with two leading experts in the business of wine, Cyril Penn and Danny Brager. Cyril Penn is editor in chief of Wine Business Monthly, a publication with the largest circulation of any wine trade publication in North America. Danny Brager, Vice President at The Nielsen Company, is the Group Client Director for the Beverage Alcohol Team at Nielsen. To find out more information: Wine Business: www.winebusiness.com The Nielsen Company: www.nielsen.com Sponsor- Champagne US: www.champagne.us Click Below to Play the Show: Show #241 (50:28 min 36MB) What impact has the worst economic recession since the 1930’s had on the world wine trade and on US wine consumption? Have US consumers changed their wine drinking habits because of the current recession? Or is wine truly recession-proof? Join us, as Ted Burns and Brian Clark discuss wine and the economy with two leading experts in the business of wine, Cyril Penn and Danny Brager. Cyril Penn is editor in chief of Wine Business Monthly, a publication with the largest circulation of any wine trade publication in North America. Danny Brager, Vice President at The Nielsen Company, is the Group Client Director for the Beverage Alcohol Team at Nielsen. To find out more information: Wine Business: www.winebusiness.com The Nielsen Company: www.nielsen.com Sponsor- Champagne US: www.champagne.us Click Below to Play the Show: Show #241 (50:28 min 36MB) tag:odeo.com,2009-07-06,24759527 Mon, 06 Jul 2009 10:03:51 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24743660-Alcohol-Levels-and-Wine Have the alcohol levels in wine gotten too high? And, just what is too high? It’s a controversial subject, and one with many opinions about its relevance in today’s wines. Some say it doesn’t matter at all - “it’s just a number.” Others counter that it takes away from the wine itself, and hastens inebriation. How and why has this become a factor, and does it really matter, or is this a tempest in a wine glass? Join us as we talk with Bartholomew Broadbent about the steady increase in alcohol levels in wine - its causes and its effects. To find out more information on Broadbent Selections: www.broadbent.com Sponsor- Champagne US: www.champagne.us Click Below to Play the Show: Show #240 (43:33 min 30MB) Have the alcohol levels in wine gotten too high? And, just what is too high? It’s a controversial subject, and one with many opinions about its relevance in today’s wines. Some say it doesn’t matter at all - “it’s just a number.” Others counter that it takes away from the wine itself, and hastens inebriation. How and why has this become a factor, and does it really matter, or is this a tempest in a wine glass? Join us as we talk with Bartholomew Broadbent about the steady increase in alcohol levels in wine - its causes and its effects. To find out more information on Broadbent Selections: www.broadbent.com Sponsor- Champagne US: www.champagne.us Click Below to Play the Show: Show #240 (43:33 min 30MB) Have the alcohol levels in wine gotten too high? And, just what is too high? It’s a controversial subject, and one with many opinions about its relevance in today’s wines. Some say it doesn’t matter at all - “it’s just a number.” Others counter that it takes away from the wine itself, and hastens inebriation. How and why has this become a factor, and does it really matter, or is this a tempest in a wine glass? Join us as we talk with Bartholomew Broadbent about the steady increase in alcohol levels in wine - its causes and its effects. To find out more information on Broadbent Selections: www.broadbent.com Sponsor- Champagne US: www.champagne.us Click Below to Play the Show: Show #240 (43:33 min 30MB) tag:odeo.com,2009-06-29,24743660 Mon, 29 Jun 2009 02:00:44 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Alcohol Levels http://odeo.com/episodes/24705662-Oregon%E2%80%99s-Willamette-Valley Possibly no other grape variety is as subject to the differences of terroir, as is Pinot Noir. And, no discussion or tasting of Pinot Noir would be complete without including Oregon’s Willamette Valley. Located West and South of Portland, the Willamette Valley is 150 miles long and nearly 60 miles wide, with 200 wineries and over 12,000 acres of grapes. Bounded by the Cascade Mountains to the East, the Coast Range mountains to the West, plus a series of lower hill chains to the extreme north of the valley, the Willamette Valley is one of those regions that illustrates the diversity of terroir. So much so, that in 2002, the vineyards and wineries of the region delineated and submitted petitions to the TTB to divide much of the northern part of the Willamette Valley AVA into six more specific AVAs. During 2005-06, the petitions were approved and the following sub-AVAs were created within the Willamette Valley: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribb... Possibly no other grape variety is as subject to the differences of terroir, as is Pinot Noir. And, no discussion or tasting of Pinot Noir would be complete without including Oregon’s Willamette Valley. Located West and South of Portland, the Willamette Valley is 150 miles long and nearly 60 miles wide, with 200 wineries and over 12,000 acres of grapes. Bounded by the Cascade Mountains to the East, the Coast Range mountains to the West, plus a series of lower hill chains to the extreme north of the valley, the Willamette Valley is one of those regions that illustrates the diversity of terroir. So much so, that in 2002, the vineyards and wineries of the region delineated and submitted petitions to the TTB to divide much of the northern part of the Willamette Valley AVA into six more specific AVAs. During 2005-06, the petitions were approved and the following sub-AVAs were created within the Willamette Valley: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill-Carleton District Rusty Gaffney (Prince of Pinot) selected 12 wines for us to taste, 2 from each region or district. Join us as we explore the wines of these sub-AVA regions, to discover their differences, as well as their similarities. The wines: CHEHALEM MOUNTAINS 2006 ArborBrook Vineyards Estate 777 Block 2006 Laura Volkman Vineyards Jacob Estate DUNDEE HILLS 2006 Et Fille Maresh Vineyard 2006 Domaine Drouhin EOLA AMITY HILLS 2006 Torii Mor Eola-Amity Hills Select 2006 Christom Eola-Amity Hills Eileen Vineyard McMINNVILLE 2006 Brittan Vineyards Basalt Block 2006 Raptor Ridge Meredith Mitchell Vineyard RIBBON RIDGE 2006 Patricia Green Cellars Estate 2005 Beaux Freres The Beaux Freres Vineyard YAMHILL-CARLTON DISTRICT 2006 Soter Beacon Hill 2006 Resonance Vineyard Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #239 (52:24 min 37MB) Possibly no other grape variety is as subject to the differences of terroir, as is Pinot Noir. And, no discussion or tasting of Pinot Noir would be complete without including Oregon’s Willamette Valley. Located West and South of Portland, the Willamette Valley is 150 miles long and nearly 60 miles wide, with 200 wineries and over 12,000 acres of grapes. Bounded by the Cascade Mountains to the East, the Coast Range mountains to the West, plus a series of lower hill chains to the extreme north of the valley, the Willamette Valley is one of those regions that illustrates the diversity of terroir. So much so, that in 2002, the vineyards and wineries of the region delineated and submitted petitions to the TTB to divide much of the northern part of the Willamette Valley AVA into six more specific AVAs. During 2005-06, the petitions were approved and the following sub-AVAs were created within the Willamette Valley: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill-Carleton District Rusty Gaffney (Prince of Pinot) selected 12 wines for us to taste, 2 from each region or district. Join us as we explore the wines of these sub-AVA regions, to discover their differences, as well as their similarities. The wines: CHEHALEM MOUNTAINS 2006 ArborBrook Vineyards Estate 777 Block 2006 Laura Volkman Vineyards Jacob Estate DUNDEE HILLS 2006 Et Fille Maresh Vineyard 2006 Domaine Drouhin EOLA AMITY HILLS 2006 Torii Mor Eola-Amity Hills Select 2006 Christom Eola-Amity Hills Eileen Vineyard McMINNVILLE 2006 Brittan Vineyards Basalt Block 2006 Raptor Ridge Meredith Mitchell Vineyard RIBBON RIDGE 2006 Patricia Green Cellars Estate 2005 Beaux Freres The Beaux Freres Vineyard YAMHILL-CARLTON DISTRICT 2006 Soter Beacon Hill 2006 Resonance Vineyard Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #239 (52:24 min 37MB) tag:odeo.com,2009-06-15,24705662 Mon, 15 Jun 2009 02:00:13 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Pinot Noir, oregon http://odeo.com/episodes/24665112-The-Wines-of-Virginia Virginians have grown grapes for wine for four centuries, beginning first with the Jamestown settlers. Unfortunately, early efforts to grow vinifera in Virginia were unsuccessful. In the late 1700’s and early 1800’s, Thomas Jefferson cultivated European grapes but his Monticello vineyards never produced wine. George Washington, at Mount Vernon, was also unable to make wine despite a decade of effort. In the late-1950s, experimental plantings of vinifera began to finally show promise and by the 1970’s a handful of wineries were established in the Commonwealth. In 2009, Virginia has 140 wineries (and counting), ranking fifth in the US in terms of numbers of wineries. Wines from the Commonwealth are winning national and international recognition for their elegant qualities. Virginia’s terroir has helped vintners create wines stylistically between those of California and Europe that work very well with food. Virginia Viognier is one of a handful of varietals emerging a... Virginians have grown grapes for wine for four centuries, beginning first with the Jamestown settlers. Unfortunately, early efforts to grow vinifera in Virginia were unsuccessful. In the late 1700’s and early 1800’s, Thomas Jefferson cultivated European grapes but his Monticello vineyards never produced wine. George Washington, at Mount Vernon, was also unable to make wine despite a decade of effort. In the late-1950s, experimental plantings of vinifera began to finally show promise and by the 1970’s a handful of wineries were established in the Commonwealth. In 2009, Virginia has 140 wineries (and counting), ranking fifth in the US in terms of numbers of wineries. Wines from the Commonwealth are winning national and international recognition for their elegant qualities. Virginia’s terroir has helped vintners create wines stylistically between those of California and Europe that work very well with food. Virginia Viognier is one of a handful of varietals emerging as one of Virginia’s most notable wines. Join Ted Burns and Scott Hendley as they talk Virginia wine with Virginia winemakers Michael Shaps and Jim Law, wine columnist Toby Beard and Professor of Viticulture Tony Wolf. The panel of Virginia wine experts discuss the strengths, challenges, characteristics, styles, trends and highlights of Virginia wine. Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #238 (05116 min 46MB) Virginians have grown grapes for wine for four centuries, beginning first with the Jamestown settlers. Unfortunately, early efforts to grow vinifera in Virginia were unsuccessful. In the late 1700’s and early 1800’s, Thomas Jefferson cultivated European grapes but his Monticello vineyards never produced wine. George Washington, at Mount Vernon, was also unable to make wine despite a decade of effort. In the late-1950s, experimental plantings of vinifera began to finally show promise and by the 1970’s a handful of wineries were established in the Commonwealth. In 2009, Virginia has 140 wineries (and counting), ranking fifth in the US in terms of numbers of wineries. Wines from the Commonwealth are winning national and international recognition for their elegant qualities. Virginia’s terroir has helped vintners create wines stylistically between those of California and Europe that work very well with food. Virginia Viognier is one of a handful of varietals emerging as one of Virginia’s most notable wines. Join Ted Burns and Scott Hendley as they talk Virginia wine with Virginia winemakers Michael Shaps and Jim Law, wine columnist Toby Beard and Professor of Viticulture Tony Wolf. The panel of Virginia wine experts discuss the strengths, challenges, characteristics, styles, trends and highlights of Virginia wine. Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #238 (05116 min 46MB) tag:odeo.com,2009-06-08,24665112 Mon, 08 Jun 2009 02:00:13 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24665113-Ch%C3%A2teau-Suduiraut-Part-II Welcome to our video podcast: Château Suduiraut - Part II - Video Show #69. Right Click Here to Download File iPhone users - Click here to View Video The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes. Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often that not they are made. For More I... Welcome to our video podcast: Château Suduiraut - Part II - Video Show #69. Right Click Here to Download File iPhone users - Click here to View Video The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes. Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often that not they are made. For More Info on Château Suduiraut: www.suduiraut.com/ The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ Welcome to our video podcast: Château Suduiraut - Part II - Video Show #69. Right Click Here to Download File iPhone users - Click here to View Video The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes. Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often that not they are made. For More Info on Château Suduiraut: www.suduiraut.com/ The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ tag:odeo.com,2009-06-07,24665113 Sun, 07 Jun 2009 16:21:55 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196520-Ch%C3%A2teau-Suduiraut-%E2%80%93-Part-II Welcome to our video podcast: Château Suduiraut – Part II – Video Show #70. Right Click Here to Download File iPhone users – Click here to View Video The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes. Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often than not they ar... Welcome to our video podcast: Château Suduiraut – Part II – Video Show #70. Right Click Here to Download File iPhone users – Click here to View Video The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes. Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often than not they are made. For More Info on Château Suduiraut: www.suduiraut.com The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ Welcome to our video podcast: Château Suduiraut – Part II – Video Show #70. Right Click Here to Download File iPhone users – Click here to View Video The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes. Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often than not they are made. For More Info on Château Suduiraut: www.suduiraut.com The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ tag:odeo.com,2009-06-07,25196520 Sun, 07 Jun 2009 16:21:55 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196521-Ch%C3%A2teau-Suduiraut-%E2%80%93-Part-I Welcome to our video podcast: Château Suduiraut – Part I – Video Show #69. Right Click Here to Download File iPhone users – Click here to View Video If you’re a fan of Bordeaux – especially the sweet wines of Sauternes – the name Château Suduiraut will be no stranger to you. This Sauternes Premier Cru is situated at the southern end of the commune of Preignac, sitting almost literally in the shadow of it illustrious neighbor, Château d’Yquem. A part of the AXA Millésimes portfolio since 1992, Suduiraut’s 92-hectare vineyard is 90% Semillion and 10% Sauvignon Blanc, each averaging about 25 years of age. What makes the Sauternes region so special is something called Noble Rot, which is a fungal organism known scientifically as Botrytris cinerea, and is almost single-handedly responsible for the world’s greatest sweet wines. Botrytis causes the berries to dehydrate and shrivel, which in turn concentrates the grape sugars. In the case of Sauternes, the regi... Welcome to our video podcast: Château Suduiraut – Part I – Video Show #69. Right Click Here to Download File iPhone users – Click here to View Video If you’re a fan of Bordeaux – especially the sweet wines of Sauternes – the name Château Suduiraut will be no stranger to you. This Sauternes Premier Cru is situated at the southern end of the commune of Preignac, sitting almost literally in the shadow of it illustrious neighbor, Château d’Yquem. A part of the AXA Millésimes portfolio since 1992, Suduiraut’s 92-hectare vineyard is 90% Semillion and 10% Sauvignon Blanc, each averaging about 25 years of age. What makes the Sauternes region so special is something called Noble Rot, which is a fungal organism known scientifically as Botrytris cinerea, and is almost single-handedly responsible for the world’s greatest sweet wines. Botrytis causes the berries to dehydrate and shrivel, which in turn concentrates the grape sugars. In the case of Sauternes, the region’s proximity to the Garonne River provides the fog and mists that allow this to take place. Join us as we walk through the vineyards of Suduiraut, guided by Technical Director, Pierre Montégut. We’ll also watch as they bottle the 2006 vintage. For More Info on Château Suduiraut: www.suduiraut.com The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ Welcome to our video podcast: Château Suduiraut – Part I – Video Show #69. Right Click Here to Download File iPhone users – Click here to View Video If you’re a fan of Bordeaux – especially the sweet wines of Sauternes – the name Château Suduiraut will be no stranger to you. This Sauternes Premier Cru is situated at the southern end of the commune of Preignac, sitting almost literally in the shadow of it illustrious neighbor, Château d’Yquem. A part of the AXA Millésimes portfolio since 1992, Suduiraut’s 92-hectare vineyard is 90% Semillion and 10% Sauvignon Blanc, each averaging about 25 years of age. What makes the Sauternes region so special is something called Noble Rot, which is a fungal organism known scientifically as Botrytris cinerea, and is almost single-handedly responsible for the world’s greatest sweet wines. Botrytis causes the berries to dehydrate and shrivel, which in turn concentrates the grape sugars. In the case of Sauternes, the region’s proximity to the Garonne River provides the fog and mists that allow this to take place. Join us as we walk through the vineyards of Suduiraut, guided by Technical Director, Pierre Montégut. We’ll also watch as they bottle the 2006 vintage. For More Info on Château Suduiraut: www.suduiraut.com The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ tag:odeo.com,2009-06-01,25196521 Mon, 01 Jun 2009 08:50:32 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24636403-Ch%C3%A2teau-Suduiraut-Part-I Welcome to our video podcast: Château Suduiraut - Part I - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video If you’re a fan of Bordeaux – especially the sweet wines of Sauternes - the name Château Suduiraut will be no stranger to you. This Sauternes Premier Cru is situated at the southern end of the commune of Preignac, sitting almost literally in the shadow of it illustrious neighbor, Château d’Yquem. A part of the AXA Millésimes portfolio since 1992, Suduiraut’s 92-hectare vineyard is 90% Semillion and 10% Sauvignon Blanc, each averaging about 25 years of age. What makes the Sauternes region so special is something called Noble Rot, which is a fungal organism known scientifically as Botrytris cinerea, and is almost single-handedly responsible for the world’s greatest sweet wines. Botrytis causes the berries to dehydrate and shrivel, which in turn concentrates the grape sugars. In the case of Sauternes, the region’s proximity to the Ga... Welcome to our video podcast: Château Suduiraut - Part I - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video If you’re a fan of Bordeaux – especially the sweet wines of Sauternes - the name Château Suduiraut will be no stranger to you. This Sauternes Premier Cru is situated at the southern end of the commune of Preignac, sitting almost literally in the shadow of it illustrious neighbor, Château d’Yquem. A part of the AXA Millésimes portfolio since 1992, Suduiraut’s 92-hectare vineyard is 90% Semillion and 10% Sauvignon Blanc, each averaging about 25 years of age. What makes the Sauternes region so special is something called Noble Rot, which is a fungal organism known scientifically as Botrytris cinerea, and is almost single-handedly responsible for the world’s greatest sweet wines. Botrytis causes the berries to dehydrate and shrivel, which in turn concentrates the grape sugars. In the case of Sauternes, the region’s proximity to the Garonne River provides the fog and mists that allow this to take place. Join us as we walk through the vineyards of Suduiraut, guided by Technical Director, Pierre Montégut. We’ll also watch as they bottle the 2006 vintage. For More Info on Château Suduiraut: www.suduiraut.com/ The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ Welcome to our video podcast: Château Suduiraut - Part I - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video If you’re a fan of Bordeaux – especially the sweet wines of Sauternes - the name Château Suduiraut will be no stranger to you. This Sauternes Premier Cru is situated at the southern end of the commune of Preignac, sitting almost literally in the shadow of it illustrious neighbor, Château d’Yquem. A part of the AXA Millésimes portfolio since 1992, Suduiraut’s 92-hectare vineyard is 90% Semillion and 10% Sauvignon Blanc, each averaging about 25 years of age. What makes the Sauternes region so special is something called Noble Rot, which is a fungal organism known scientifically as Botrytris cinerea, and is almost single-handedly responsible for the world’s greatest sweet wines. Botrytis causes the berries to dehydrate and shrivel, which in turn concentrates the grape sugars. In the case of Sauternes, the region’s proximity to the Garonne River provides the fog and mists that allow this to take place. Join us as we walk through the vineyards of Suduiraut, guided by Technical Director, Pierre Montégut. We’ll also watch as they bottle the 2006 vintage. For More Info on Château Suduiraut: www.suduiraut.com/ The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ tag:odeo.com,2009-06-01,24636403 Mon, 01 Jun 2009 08:50:32 -0700 no GrapeRadio – Wine Talk Show Discussion http://odeo.com/episodes/24604853-The-King-of-Zin After years of making wine out of their family home, Kent and Kathy Rosenblum took their love of winemaking to the next level and founded Rosenblum Cellars in 1978. In partnership with several close friends, and with Kathy acting as his assistant winemaker and helping with the crush, Kent made Rosenblum Cellars’ first vineyard designated zinfandel. Inspired by their early winemaking success, Kent began to focus on crafting vineyard designated wines using grapes farmed from mountainside, head-pruned, old vines. He would search Sonoma and Napa, Santa Barbara, Paso Robles and beyond, just to find the best vineyards and growers in California. In 1987, Rosenblum moved his commercial operation from its location next to The Dead End Bar in Oakland, to a facility next to the Oakland-Alameda Ferry building on the island of Alameda, and the rest of the journey became history. Along the way, Rosenblum Cellars became one of the original “three R’s of Zin” (along with Ridge and Ravenswood), and ... After years of making wine out of their family home, Kent and Kathy Rosenblum took their love of winemaking to the next level and founded Rosenblum Cellars in 1978. In partnership with several close friends, and with Kathy acting as his assistant winemaker and helping with the crush, Kent made Rosenblum Cellars’ first vineyard designated zinfandel. Inspired by their early winemaking success, Kent began to focus on crafting vineyard designated wines using grapes farmed from mountainside, head-pruned, old vines. He would search Sonoma and Napa, Santa Barbara, Paso Robles and beyond, just to find the best vineyards and growers in California. In 1987, Rosenblum moved his commercial operation from its location next to The Dead End Bar in Oakland, to a facility next to the Oakland-Alameda Ferry building on the island of Alameda, and the rest of the journey became history. Along the way, Rosenblum Cellars became one of the original “three R’s of Zin” (along with Ridge and Ravenswood), and the practicing veterinarian even managed to pick up a new nickname instead of Doc, becoming “The King of Zin”. Long hard work eventually paid off, and the Rosenblums were able to sell their winery to Diageo Chateau & Estate Wines for a reported $105 million in 2008. Join us as we talk with Kent about his humble beginnings, his love for wine, and the dozens of vineyard designates to come out of his prolific winery. You may even want to open a Zin or Petite…we did. Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #237 (1:05:09 min 66MB) After years of making wine out of their family home, Kent and Kathy Rosenblum took their love of winemaking to the next level and founded Rosenblum Cellars in 1978. In partnership with several close friends, and with Kathy acting as his assistant winemaker and helping with the crush, Kent made Rosenblum Cellars’ first vineyard designated zinfandel. Inspired by their early winemaking success, Kent began to focus on crafting vineyard designated wines using grapes farmed from mountainside, head-pruned, old vines. He would search Sonoma and Napa, Santa Barbara, Paso Robles and beyond, just to find the best vineyards and growers in California. In 1987, Rosenblum moved his commercial operation from its location next to The Dead End Bar in Oakland, to a facility next to the Oakland-Alameda Ferry building on the island of Alameda, and the rest of the journey became history. Along the way, Rosenblum Cellars became one of the original “three R’s of Zin” (along with Ridge and Ravenswood), and the practicing veterinarian even managed to pick up a new nickname instead of Doc, becoming “The King of Zin”. Long hard work eventually paid off, and the Rosenblums were able to sell their winery to Diageo Chateau & Estate Wines for a reported $105 million in 2008. Join us as we talk with Kent about his humble beginnings, his love for wine, and the dozens of vineyard designates to come out of his prolific winery. You may even want to open a Zin or Petite…we did. Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com Click Below to Play the Show: Show #237 (1:05:09 min 66MB) tag:odeo.com,2009-05-25,24604853 Mon, 25 May 2009 02:00:28 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Zinfandel, Wine Maker http://odeo.com/episodes/24594822-L%E2%80%99Ecole-No-41-Part-II-Bottling Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ tag:odeo.com,2009-05-18,24594822 Mon, 18 May 2009 09:30:22 -0700 no GrapeRadio – Wine Talk Show podcast http://odeo.com/episodes/24576200-L%E2%80%99Ecole-N%C2%BA-41-Part-II-Bottling Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ tag:odeo.com,2009-05-18,24576200 Mon, 18 May 2009 09:30:22 -0700 no GrapeRadio – Wine Talk Show podcast http://odeo.com/episodes/24668333-L%E2%80%99Ecole-No-41-Part-II-Bottling Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part II - Video Show #68. Right Click Here to Download File iPhone users - Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved - plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ tag:odeo.com,2009-05-18,24668333 Mon, 18 May 2009 02:00:48 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25196522-L%E2%80%99Ecole-No-41-%E2%80%93-Part-II-%E2%80%93-Bottling Welcome to our video podcast: L’Ecole Nº 41 – Part II – Video Show #68. Right Click Here to Download File iPhone users – Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved – plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 – Part II – Video Show #68. Right Click Here to Download File iPhone users – Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved – plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 – Part II – Video Show #68. Right Click Here to Download File iPhone users – Click here to View Video One of the more fascinating processes to watch in a winery is the act of bottling the wine, arguably the last step before the vintner bids goodbye to what quite literally were the fruit of his labor. Although the process is highly automated, there are many complexities involved – plus, there is a great deal to watch. Join us as we visit with Martin Clubb at this Walla Walla, Washington winery and see first hand what the process is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ tag:odeo.com,2009-05-18,25196522 Mon, 18 May 2009 02:00:48 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, washington http://odeo.com/episodes/24550514-L%E2%80%99Ecole-No-41-Part-I Welcome to our video podcast: L’Ecole Nº 41 - Part I - Video Show #67. Right Click Here to Download File iPhone users - Click here to View Video Founded in 1983 by Jean and Baker Ferguson in Walla Wall, Washington, the L’Ecole Nº 41 winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. So, where did they get a name like that? Well, L’Ecole Nº 41 is French for “the school” and it is located in district number 41. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine, and was chosen to salute these pioneer viticulture efforts. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions’ growing economy. Practicing sustainable farming, non-intervention... Welcome to our video podcast: L’Ecole Nº 41 - Part I - Video Show #67. Right Click Here to Download File iPhone users - Click here to View Video Founded in 1983 by Jean and Baker Ferguson in Walla Wall, Washington, the L’Ecole Nº 41 winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. So, where did they get a name like that? Well, L’Ecole Nº 41 is French for “the school” and it is located in district number 41. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine, and was chosen to salute these pioneer viticulture efforts. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions’ growing economy. Practicing sustainable farming, non-interventionist practices in the winery, L’Ecole is currently producing about 30,000 cases annually of Semillon, Chardonnay, Chenin Blanc, Merlot, Cabernet Sauvignon, Apogee & Perigee, and Syrah. Join us as we visit with Martin Clubb in the vineyard, to see what sustainable farming is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 - Part I - Video Show #67. Right Click Here to Download File iPhone users - Click here to View Video Founded in 1983 by Jean and Baker Ferguson in Walla Wall, Washington, the L’Ecole Nº 41 winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. So, where did they get a name like that? Well, L’Ecole Nº 41 is French for “the school” and it is located in district number 41. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine, and was chosen to salute these pioneer viticulture efforts. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions’ growing economy. Practicing sustainable farming, non-interventionist practices in the winery, L’Ecole is currently producing about 30,000 cases annually of Semillon, Chardonnay, Chenin Blanc, Merlot, Cabernet Sauvignon, Apogee & Perigee, and Syrah. Join us as we visit with Martin Clubb in the vineyard, to see what sustainable farming is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ tag:odeo.com,2009-05-11,24550514 Mon, 11 May 2009 08:35:37 -0700 no GrapeRadio – Wine Talk Show podcast, washington http://odeo.com/episodes/25196523-L%E2%80%99Ecole-No-41-%E2%80%93-Part-I Welcome to our video podcast: L’Ecole Nº 41 – Part I – Video Show #67. Right Click Here to Download File iPhone users – Click here to View Video Founded in 1983 by Jean and Baker Ferguson in Walla Wall, Washington, the L’Ecole Nº 41 winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. So, where did they get a name like that? Well, L’Ecole Nº 41 is French for “the school” and it is located in district number 41. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine, and was chosen to salute these pioneer viticulture efforts. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions’ growing economy. Practicing sustainable farming... Welcome to our video podcast: L’Ecole Nº 41 – Part I – Video Show #67. Right Click Here to Download File iPhone users – Click here to View Video Founded in 1983 by Jean and Baker Ferguson in Walla Wall, Washington, the L’Ecole Nº 41 winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. So, where did they get a name like that? Well, L’Ecole Nº 41 is French for “the school” and it is located in district number 41. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine, and was chosen to salute these pioneer viticulture efforts. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions’ growing economy. Practicing sustainable farming, non-interventionist practices in the winery, L’Ecole is currently producing about 30,000 cases annually of Semillon, Chardonnay, Chenin Blanc, Merlot, Cabernet Sauvignon, Apogee & Perigee, and Syrah. Join us as we visit with Martin Clubb in the vineyard, to see what sustainable farming is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ Welcome to our video podcast: L’Ecole Nº 41 – Part I – Video Show #67. Right Click Here to Download File iPhone users – Click here to View Video Founded in 1983 by Jean and Baker Ferguson in Walla Wall, Washington, the L’Ecole Nº 41 winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. So, where did they get a name like that? Well, L’Ecole Nº 41 is French for “the school” and it is located in district number 41. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine, and was chosen to salute these pioneer viticulture efforts. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions’ growing economy. Practicing sustainable farming, non-interventionist practices in the winery, L’Ecole is currently producing about 30,000 cases annually of Semillon, Chardonnay, Chenin Blanc, Merlot, Cabernet Sauvignon, Apogee & Perigee, and Syrah. Join us as we visit with Martin Clubb in the vineyard, to see what sustainable farming is all about. For More Info on L’Ecole Nº 41 Winery: www.lecole.com/ The sponsor of this video is Beaches of South Walton, Florida: www.beachesofsouthwalton.com/ tag:odeo.com,2009-05-11,25196523 Mon, 11 May 2009 08:35:37 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, washington http://odeo.com/episodes/24534872-Santa-Margarita-Ranch-A-New-AVA Welcome to our video podcast: Santa Margarita Ranch: A New AVA? - Video Show #66. Right Click Here to Download File iPhone users - Click here to View Video On California’s Central Coast, half-way between the mision sites of San Luis Obispo and San Miguel, the Margarita Vineyard stands alone as the only vineyard in the vicinity. It is nestled into the rugged Santa Lucia Mountain range, yet near the coast where Franciscan missionaries first grew grapes here more than 200 years ago. While the peaks are the most conspicuous evidence of the area’s geologic history, Margarita Vineyard is rich with other sights that exemplify the diversity of its terroir, including rolling hills, dramatic outcroppings and petrified oyster shells. In fact, the vineyard could be viewed as a hybrid of the cooler Edna Valley to the south and warmer climate of Paso Robles to the north. It has inland sheltering from the surrounding mountains, yet is merely 14 miles from the Pacific Ocean. Join us as Jay, M... Welcome to our video podcast: Santa Margarita Ranch: A New AVA? - Video Show #66. Right Click Here to Download File iPhone users - Click here to View Video On California’s Central Coast, half-way between the mision sites of San Luis Obispo and San Miguel, the Margarita Vineyard stands alone as the only vineyard in the vicinity. It is nestled into the rugged Santa Lucia Mountain range, yet near the coast where Franciscan missionaries first grew grapes here more than 200 years ago. While the peaks are the most conspicuous evidence of the area’s geologic history, Margarita Vineyard is rich with other sights that exemplify the diversity of its terroir, including rolling hills, dramatic outcroppings and petrified oyster shells. In fact, the vineyard could be viewed as a hybrid of the cooler Edna Valley to the south and warmer climate of Paso Robles to the north. It has inland sheltering from the surrounding mountains, yet is merely 14 miles from the Pacific Ocean. Join us as Jay, Mark and I visit the Santa Margarita Ranch, and literally dig into the vineyard to see why this historic site is so unique. For More Info on Ancient Peaks Winery: www.ancientpeaks.com/ The sponsor of this video is Pinpoint Technologies, Great Mailing Lists: www.pinpoint-tech.com/ Welcome to our video podcast: Santa Margarita Ranch: A New AVA? - Video Show #66. Right Click Here to Download File iPhone users - Click here to View Video On California’s Central Coast, half-way between the mision sites of San Luis Obispo and San Miguel, the Margarita Vineyard stands alone as the only vineyard in the vicinity. It is nestled into the rugged Santa Lucia Mountain range, yet near the coast where Franciscan missionaries first grew grapes here more than 200 years ago. While the peaks are the most conspicuous evidence of the area’s geologic history, Margarita Vineyard is rich with other sights that exemplify the diversity of its terroir, including rolling hills, dramatic outcroppings and petrified oyster shells. In fact, the vineyard could be viewed as a hybrid of the cooler Edna Valley to the south and warmer climate of Paso Robles to the north. It has inland sheltering from the surrounding mountains, yet is merely 14 miles from the Pacific Ocean. Join us as Jay, Mark and I visit the Santa Margarita Ranch, and literally dig into the vineyard to see why this historic site is so unique. For More Info on Ancient Peaks Winery: www.ancientpeaks.com/ The sponsor of this video is Pinpoint Technologies, Great Mailing Lists: www.pinpoint-tech.com/ tag:odeo.com,2009-05-04,24534872 Mon, 04 May 2009 08:31:20 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24510010-Mussels-Muscadet Welcome to our video podcast: Mussels & Muscadet - Video Show #65. Right Click Here to Download File iPhone users - Click here to View Video We are always looking for wine and food pairing opportunities. So, while in Naples, Florida, last year we just had to pay a visit to Jacques and Lysielle Cariot at their well-regarded and award winning Bleu Provence restaurant. As a shellfish, one could rightfully expect that mussels would pair well with almost any white wine. But, as it turns out there is a seemingly perfect match in Muscadet. Made from the Melon de Bourgogne grape, Muscadet comes from the western-most end of the Loire Valley, the same valley that includes the regions of Sancerre, Pouilly-Fumé, Saumur, Bourgueil, Chinon, and Vouvray. Interestingly, however, Muscadet is referred to by its apparent taste (musk-like), making it one of the rare exceptions where a French wine is named for something other than its region. Join us as Jay, Mark and I pay a visit to Jacques Cariot... Welcome to our video podcast: Mussels & Muscadet - Video Show #65. Right Click Here to Download File iPhone users - Click here to View Video We are always looking for wine and food pairing opportunities. So, while in Naples, Florida, last year we just had to pay a visit to Jacques and Lysielle Cariot at their well-regarded and award winning Bleu Provence restaurant. As a shellfish, one could rightfully expect that mussels would pair well with almost any white wine. But, as it turns out there is a seemingly perfect match in Muscadet. Made from the Melon de Bourgogne grape, Muscadet comes from the western-most end of the Loire Valley, the same valley that includes the regions of Sancerre, Pouilly-Fumé, Saumur, Bourgueil, Chinon, and Vouvray. Interestingly, however, Muscadet is referred to by its apparent taste (musk-like), making it one of the rare exceptions where a French wine is named for something other than its region. Join us as Jay, Mark and I pay a visit to Jacques Cariot at his Bleu Provence restaurant, and see why Jacques feels that Muscadet is the most natural and perfect pairing with mussels. For More Info on the Bleu Provence : www.bleuprovencenaples.com/ The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ Welcome to our video podcast: Mussels & Muscadet - Video Show #65. Right Click Here to Download File iPhone users - Click here to View Video We are always looking for wine and food pairing opportunities. So, while in Naples, Florida, last year we just had to pay a visit to Jacques and Lysielle Cariot at their well-regarded and award winning Bleu Provence restaurant. As a shellfish, one could rightfully expect that mussels would pair well with almost any white wine. But, as it turns out there is a seemingly perfect match in Muscadet. Made from the Melon de Bourgogne grape, Muscadet comes from the western-most end of the Loire Valley, the same valley that includes the regions of Sancerre, Pouilly-Fumé, Saumur, Bourgueil, Chinon, and Vouvray. Interestingly, however, Muscadet is referred to by its apparent taste (musk-like), making it one of the rare exceptions where a French wine is named for something other than its region. Join us as Jay, Mark and I pay a visit to Jacques Cariot at his Bleu Provence restaurant, and see why Jacques feels that Muscadet is the most natural and perfect pairing with mussels. For More Info on the Bleu Provence : www.bleuprovencenaples.com/ The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/ tag:odeo.com,2009-04-27,24510010 Mon, 27 Apr 2009 09:16:14 -0700 no GrapeRadio – Wine Talk Show podcast http://odeo.com/episodes/25335731-2008-Auction-Napa-Valley-%E2%80%93-Part-II-%E2%80%93-Remembering-Robert-Mondavi Welcome to our video podcast 2008 Auction Napa Valley – Part 2 – Video Show #64. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley – Part 2 – Video Show #64. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley – Part 2 – Video Show #64. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-20,25335731 Mon, 20 Apr 2009 16:06:48 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Napa Valley, Wine Auction http://odeo.com/episodes/24594823-2008-Auction-Napa-Valley-Part-II-Remembering-Robert-Mondavi Welcome to our video podcast 2008 Auction Napa Valley - Part 2 - Video Show #64. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley - Part 2 - Video Show #64. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley - Part 2 - Video Show #64. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-20,24594823 Mon, 20 Apr 2009 15:06:48 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Napa Valley, Wine Auction http://odeo.com/episodes/24476324-2008-Auction-Napa-Valley-Part-2-Remembering-Robert-Mondavi Welcome to our video podcast 2008 Auction Napa Valley - Part 2 - Video Show #64. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley - Part 2 - Video Show #64. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley - Part 2 - Video Show #64. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-20,24476324 Mon, 20 Apr 2009 15:06:48 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Napa Valley, Wine Auction http://odeo.com/episodes/25196524-2008-Auction-Napa-Valley-%E2%80%93-Part-II-%E2%80%93-Remembering-Robert-Mondavi Welcome to our video podcast 2008 Auction Napa Valley – Part 2 – Video Show #64. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley – Part 2 – Video Show #64. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley – Part 2 – Video Show #64. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. Join us as we talk with vintners and attendees and they share their fond recollections about the iconic Robert Mondavi, and his innumerable contributions to wine and to the Napa Valley. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-20,25196524 Mon, 20 Apr 2009 15:06:48 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Napa Valley, Wine Auction http://odeo.com/episodes/25335732-Update-on-our-colleague-Brian-Clark As our listeners are undoubtedly aware, our friend and colleague Brian Clark was injured in a terrible car accident in Paso Robles in early March. Well, we are now very pleased to report that Brian is doing much better, and has since been admitted to a fabulous rehabilitation facility near his Southern California home. We are so thankful for the outcome, and hope Brian continues to regain his strength and get back to us and to his family. In fact, we were so elated with Brian’s progress, that we decided to do a little impromptu podcast to celebrate among ourselves, but with Brian very much in our hearts and minds. As noted in some our posts below, you can continue to get direct feedback on Brian’s progress at the CaringBridge website: You can visit Brian’s CaringBridge site at: http://www.caringbridge.org/visit/brianclark1. Click Below to Play the Show: Show #237 (8:57 min 6.15 MB) As our listeners are undoubtedly aware, our friend and colleague Brian Clark was injured in a terrible car accident in Paso Robles in early March. Well, we are now very pleased to report that Brian is doing much better, and has since been admitted to a fabulous rehabilitation facility near his Southern California home. We are so thankful for the outcome, and hope Brian continues to regain his strength and get back to us and to his family. In fact, we were so elated with Brian’s progress, that we decided to do a little impromptu podcast to celebrate among ourselves, but with Brian very much in our hearts and minds. As noted in some our posts below, you can continue to get direct feedback on Brian’s progress at the CaringBridge website: You can visit Brian’s CaringBridge site at: http://www.caringbridge.org/visit/brianclark1. Click Below to Play the Show: Show #237 (8:57 min 6.15 MB) As our listeners are undoubtedly aware, our friend and colleague Brian Clark was injured in a terrible car accident in Paso Robles in early March. Well, we are now very pleased to report that Brian is doing much better, and has since been admitted to a fabulous rehabilitation facility near his Southern California home. We are so thankful for the outcome, and hope Brian continues to regain his strength and get back to us and to his family. In fact, we were so elated with Brian’s progress, that we decided to do a little impromptu podcast to celebrate among ourselves, but with Brian very much in our hearts and minds. As noted in some our posts below, you can continue to get direct feedback on Brian’s progress at the CaringBridge website: You can visit Brian’s CaringBridge site at: http://www.caringbridge.org/visit/brianclark1. Click Below to Play the Show: Show #237 (8:57 min 6.15 MB) tag:odeo.com,2009-04-14,25335732 Tue, 14 Apr 2009 09:08:33 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/24448021-Update-on-our-colleague-Brian-Clark As our listeners are undoubtedly aware, our friend and colleague Brian Clark was injured in a terrible car accident in Paso Robles in early March. Well, we are now very pleased to report that Brian is doing much better, and has since been admitted to a fabulous rehabilitation facility near his Southern California home. We are so thankful for the outcome, and hope Brian continues to regain his strength and get back to us and to his family. In fact, we were so elated with Brian’s progress, that we decided to do a little impromptu podcast to celebrate among ourselves, but with Brian very much in our hearts and minds. As noted in some our posts below, you can continue to get direct feedback on Brian’s progress at the CaringBridge website: You can visit Brian’s CaringBridge site at: http://www.caringbridge.org/visit/brianclark1. Click Below to Play the Show: Show #237 (8:57 min 6.15 MB) As our listeners are undoubtedly aware, our friend and colleague Brian Clark was injured in a terrible car accident in Paso Robles in early March. Well, we are now very pleased to report that Brian is doing much better, and has since been admitted to a fabulous rehabilitation facility near his Southern California home. We are so thankful for the outcome, and hope Brian continues to regain his strength and get back to us and to his family. In fact, we were so elated with Brian’s progress, that we decided to do a little impromptu podcast to celebrate among ourselves, but with Brian very much in our hearts and minds. As noted in some our posts below, you can continue to get direct feedback on Brian’s progress at the CaringBridge website: You can visit Brian’s CaringBridge site at: http://www.caringbridge.org/visit/brianclark1. Click Below to Play the Show: Show #237 (8:57 min 6.15 MB) As our listeners are undoubtedly aware, our friend and colleague Brian Clark was injured in a terrible car accident in Paso Robles in early March. Well, we are now very pleased to report that Brian is doing much better, and has since been admitted to a fabulous rehabilitation facility near his Southern California home. We are so thankful for the outcome, and hope Brian continues to regain his strength and get back to us and to his family. In fact, we were so elated with Brian’s progress, that we decided to do a little impromptu podcast to celebrate among ourselves, but with Brian very much in our hearts and minds. As noted in some our posts below, you can continue to get direct feedback on Brian’s progress at the CaringBridge website: You can visit Brian’s CaringBridge site at: http://www.caringbridge.org/visit/brianclark1. Click Below to Play the Show: Show #237 (8:57 min 6.15 MB) tag:odeo.com,2009-04-14,24448021 Tue, 14 Apr 2009 08:08:33 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion http://odeo.com/episodes/25335733-2008-Auction-Napa-Valley-%E2%80%93-Part-I Welcome to our video podcast 2008 Auction Napa Valley – Part 1 – Video Show #63. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordina... Welcome to our video podcast 2008 Auction Napa Valley – Part 1 – Video Show #63. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of wine, vintner-hosted events and travel adventures donated by the organization’s many wineries had raised more than $10.35 million. Join us as we talk with vintners, celebrities (Oprah!), and attendees about the sights, sounds, foods, wines, and overall excitement that make the Auction Napa Valley such a special event. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley – Part 1 – Video Show #63. Right Click Here to Download File iPhone users – Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of wine, vintner-hosted events and travel adventures donated by the organization’s many wineries had raised more than $10.35 million. Join us as we talk with vintners, celebrities (Oprah!), and attendees about the sights, sounds, foods, wines, and overall excitement that make the Auction Napa Valley such a special event. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-13,25335733 Mon, 13 Apr 2009 08:34:24 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Cabernet Sauvignon, Napa Valley, Wine Auction http://odeo.com/episodes/24442231-2008-Auction-Napa-Valley-Part-1 Welcome to our video podcast 2008 Auction Napa Valley - Part 1 - Video Show #63. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of ... Welcome to our video podcast 2008 Auction Napa Valley - Part 1 - Video Show #63. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of wine, vintner-hosted events and travel adventures donated by the organization’s many wineries had raised more than $10.35 million. Join us as we talk with vintners, celebrities (Oprah!), and attendees about the sights, sounds, foods, wines, and overall excitement that make the Auction Napa Valley such a special event. For More Info on Auction Napa Valley:www.napavintners.com/anv/index.aspx The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley - Part 1 - Video Show #63. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of wine, vintner-hosted events and travel adventures donated by the organization’s many wineries had raised more than $10.35 million. Join us as we talk with vintners, celebrities (Oprah!), and attendees about the sights, sounds, foods, wines, and overall excitement that make the Auction Napa Valley such a special event. For More Info on Auction Napa Valley:www.napavintners.com/anv/index.aspx The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-13,24442231 Mon, 13 Apr 2009 07:34:24 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Cabernet Sauvignon, Napa Valley, Wine Auction http://odeo.com/episodes/24594824-2008-Auction-Napa-Valley-Part-I Welcome to our video podcast 2008 Auction Napa Valley - Part 1 - Video Show #63. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of ... Welcome to our video podcast 2008 Auction Napa Valley - Part 1 - Video Show #63. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of wine, vintner-hosted events and travel adventures donated by the organization’s many wineries had raised more than $10.35 million. Join us as we talk with vintners, celebrities (Oprah!), and attendees about the sights, sounds, foods, wines, and overall excitement that make the Auction Napa Valley such a special event. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com Welcome to our video podcast 2008 Auction Napa Valley - Part 1 - Video Show #63. Right Click Here to Download File iPhone users - Click here to View Video Arguably the benchmark in charitable wine auctions, the Auction Napa Valley is held annually in (where else?) Napa Valley. Established by a group of Napa Valley vintners in 1981, ANV has given over $70 million dollars over its 28 years for healthcare, youth service and low-income housing charities in Napa County. The GrapeRadio crew received an invitation to attend this stellar event, and we were not disappointed. Organized each year by the Napa Valley Vintners (NVV), the event runs over a three-day period, usually in June. Consisting of a wine & food extravaganza, several auctions (e-auctions, live auctions and barrel auctions), and plenty of vintner-hosted activities, it is a spectacular event. In 2008, as the final gavel fell, a total of 44 Live Lots, 128 Barrel Lots and 87 E-Lots that offered extraordinary collections of wine, vintner-hosted events and travel adventures donated by the organization’s many wineries had raised more than $10.35 million. Join us as we talk with vintners, celebrities (Oprah!), and attendees about the sights, sounds, foods, wines, and overall excitement that make the Auction Napa Valley such a special event. For More Info on the Auction Napa Valley: www.napavintners.com/home/index.asp The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com tag:odeo.com,2009-04-13,24594824 Mon, 13 Apr 2009 07:34:24 -0700 no GrapeRadio – Wine Talk Show podcast, Discussion, Cabernet Sauvignon, Napa Valley, Wine Auction