http://odeo.com/channels/3278-On-Food-with-Hsiao-Ching-Chou Rabble no It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com. It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com. Conversations with top chefs, authors and other foodies en-us 40 Sat, 07 Jul 2007 01:38:00 -0700 Sat, 07 Jul 2007 01:38:00 -0700 Food http://odeo.com/episodes/14975493-Signing-Off-Hsiao-Ching-Says-Farewell tag:odeo.com,2007-07-07,14975493 Sat, 07 Jul 2007 01:38:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416294-Signing-Off-Hsiao-Ching-Says-Farewell Hsiao-Ching Chou says goodbye in this, the final installment of her podcast. Read her farewell column for more information. Hsiao-Ching Chou says goodbye in this, the final installment of her podcast. Read her farewell column for more information. Hsiao-Ching Chou says goodbye in this, the final installment of her podcast. Read her farewell column for more information. tag:odeo.com,2007-07-06,22416294 Fri, 06 Jul 2007 18:38:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/13391773-Peter-Berley-on-Setting-a-Flexitarian-Table tag:odeo.com,2007-06-26,13391773 Tue, 26 Jun 2007 18:12:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416295-Peter-Berley-on-Setting-a-Flexitarian-Table What's a flexitarian? Chef and cookbook author Peter Berley explains in this conversation about his new book "The Flexitarian Table." What's a flexitarian? Chef and cookbook author Peter Berley explains in this conversation about his new book "The Flexitarian Table." What's a flexitarian? Chef and cookbook author Peter Berley explains in this conversation about his new book "The Flexitarian Table." tag:odeo.com,2007-06-26,22416295 Tue, 26 Jun 2007 11:12:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/12759653-Clotilde-Dusoulier-From-Blog-to-Book tag:odeo.com,2007-05-28,12759653 Mon, 28 May 2007 04:16:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416296-Clotilde-Dusoulier-From-Blog-to-Book Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer. Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer. Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer. tag:odeo.com,2007-05-27,22416296 Sun, 27 May 2007 21:16:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/11360653-John-Overleese-Master-of-Whiskey tag:odeo.com,2007-04-04,11360653 Wed, 04 Apr 2007 00:00:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416297-John-Overleese-Master-of-Whiskey John Overleese is a "Master of Whiskey" who tries to teach consumers that Scotch can be accessible. He shares some tips for how to enjoy Scotch and suggests some brands to taste. John Overleese is a "Master of Whiskey" who tries to teach consumers that Scotch can be accessible. He shares some tips for how to enjoy Scotch and suggests some brands to taste. John Overleese is a "Master of Whiskey" who tries to teach consumers that Scotch can be accessible. He shares some tips for how to enjoy Scotch and suggests some brands to taste. tag:odeo.com,2007-04-03,22416297 Tue, 03 Apr 2007 16:00:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/6931063-Children-s-Hospital-Looks-to-the-Future tag:odeo.com,2007-01-25,6931063 Thu, 25 Jan 2007 21:27:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1990314-Biba-Caggiano-and-the-Best-of-Italy tag:odeo.com,2006-09-26,1990314 Tue, 26 Sep 2006 22:01:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/11360613-Biba-Caggiano-and-the-Best-of-Italy tag:odeo.com,2006-09-26,11360613 Tue, 26 Sep 2006 21:01:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416298-Biba-Caggiano-and-the-Best-of-Italy Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy." Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy." Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy." tag:odeo.com,2006-09-26,22416298 Tue, 26 Sep 2006 14:01:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1478442-Chocolate-Talk-With-Robert-Steinberg tag:odeo.com,2006-07-12,1478442 Wed, 12 Jul 2006 21:58:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416299-Chocolate-Talk-With-Robert-Steinberg Robert Steinberg, co-founder of Scharffenberger Chocolates, discusses what he thinks makes good chocolate and what goes through his mind when he bites into a piece of good chocolate. Robert Steinberg, co-founder of Scharffenberger Chocolates, discusses what he thinks makes good chocolate and what goes through his mind when he bites into a piece of good chocolate. Robert Steinberg, co-founder of Scharffenberger Chocolates, discusses what he thinks makes good chocolate and what goes through his mind when he bites into a piece of good chocolate. tag:odeo.com,2006-07-12,22416299 Wed, 12 Jul 2006 14:58:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1443003-On-the-hunt-with-Steven-Rinella tag:odeo.com,2006-07-04,1443003 Tue, 04 Jul 2006 00:33:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416300-On-the-hunt-with-Steven-Rinella Outdoors writer Steven Rinella shares the story behind his new book "The Scavenger's Guide to Haute Cuisine" in which he spends a year collecting ingredients for a three-night, 45-course feast inspired by the 1903 cookbook "Le Guide Culinaire." Outdoors writer Steven Rinella shares the story behind his new book "The Scavenger's Guide to Haute Cuisine" in which he spends a year collecting ingredients for a three-night, 45-course feast inspired by the 1903 cookbook "Le Guide Culinaire." Outdoors writer Steven Rinella shares the story behind his new book "The Scavenger's Guide to Haute Cuisine" in which he spends a year collecting ingredients for a three-night, 45-course feast inspired by the 1903 cookbook "Le Guide Culinaire." tag:odeo.com,2006-07-03,22416300 Mon, 03 Jul 2006 17:33:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1403664-Heat tag:odeo.com,2006-06-27,1403664 Tue, 27 Jun 2006 22:52:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416301-Heat Bill Buford, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany," talks about his experience working with celebrity chef Mario Batali and iconic butcher Dario Cecchini. Bill Buford, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany," talks about his experience working with celebrity chef Mario Batali and iconic butcher Dario Cecchini. Bill Buford, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany," talks about his experience working with celebrity chef Mario Batali and iconic butcher Dario Cecchini. tag:odeo.com,2006-06-27,22416301 Tue, 27 Jun 2006 15:52:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1336847-Big-Sky-Cooking tag:odeo.com,2006-06-13,1336847 Tue, 13 Jun 2006 22:55:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416302-Big-Sky-Cooking Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range. Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range. Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range. tag:odeo.com,2006-06-13,22416302 Tue, 13 Jun 2006 15:55:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1302416-Sake-in-Seattle tag:odeo.com,2006-06-07,1302416 Wed, 07 Jun 2006 00:20:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416303-Sake-in-Seattle Umi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit. Umi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit. Umi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit. tag:odeo.com,2006-06-06,22416303 Tue, 06 Jun 2006 17:20:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1154167-Sitting-Down-with-Todd-English-and-Biodynamic-Winemaker-Richard-de-los-Reyes tag:odeo.com,2006-05-10,1154167 Wed, 10 May 2006 18:05:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416304-Sitting-Down-with-Todd-English-and-Biodynamic-Winemaker-Richard-de-los-Reyes Celebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking. Celebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking. Celebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking. tag:odeo.com,2006-05-10,22416304 Wed, 10 May 2006 11:05:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1077090-Cruisin-Along tag:odeo.com,2006-04-18,1077090 Tue, 18 Apr 2006 18:01:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025830-Cooking-With-Vitaly-Paley-Making-Things-Look-Good-for-Alton-Brown tag:odeo.com,2006-04-11,1025830 Tue, 11 Apr 2006 21:44:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416305-Cooking-With-Vitaly-Paley-Making-Things-Look-Good-for-Alton-Brown In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats." In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats." In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats." tag:odeo.com,2006-04-11,22416305 Tue, 11 Apr 2006 13:44:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025829-Barbara-Kafka-on-Vegetable-Love tag:odeo.com,2006-04-06,1025829 Thu, 06 Apr 2006 17:06:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416306-Barbara-Kafka-on-Vegetable-Love Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single subject book from the International Association of Culinary Professionals. Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single subject book from the International Association of Culinary Professionals. Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single subject book from the International Association of Culinary Professionals. tag:odeo.com,2006-04-06,22416306 Thu, 06 Apr 2006 09:06:00 -0700 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025827-Dining-in-Seattle-with-Rebekah-Denn tag:odeo.com,2006-03-28,1025827 Tue, 28 Mar 2006 22:24:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416307-Dining-in-Seattle-with-Rebekah-Denn Hsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. Hsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. Hsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. tag:odeo.com,2006-03-28,22416307 Tue, 28 Mar 2006 14:24:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025826-Art-and-Soul-Justin-s-Pasta tag:odeo.com,2006-03-21,1025826 Tue, 21 Mar 2006 22:47:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416308-Art-and-Soul-Justin-s-Pasta Justin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant. Justin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant. Justin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant. tag:odeo.com,2006-03-21,22416308 Tue, 21 Mar 2006 14:47:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025825-Union-s-Chili-Cookoff tag:odeo.com,2006-03-14,1025825 Tue, 14 Mar 2006 19:27:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/888459-Union-s-Chili-Cookoff tag:odeo.com,2006-03-14,888459 Tue, 14 Mar 2006 12:27:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416309-Union-s-Chili-Cookoff You wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead last. You wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead last. You wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead last. tag:odeo.com,2006-03-14,22416309 Tue, 14 Mar 2006 11:27:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025824-Super-Soups tag:odeo.com,2006-02-15,1025824 Wed, 15 Feb 2006 00:22:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/13391683-Super-Soups tag:odeo.com,2006-02-15,13391683 Wed, 15 Feb 2006 00:22:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/728548-Super-Soups tag:odeo.com,2006-02-14,728548 Tue, 14 Feb 2006 17:22:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416310-Super-Soups Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge. Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge. Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge. tag:odeo.com,2006-02-14,22416310 Tue, 14 Feb 2006 16:22:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025823-A-Tasty-Valentine tag:odeo.com,2006-01-31,1025823 Tue, 31 Jan 2006 20:23:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/679240-A-Tasty-Valentine tag:odeo.com,2006-01-31,679240 Tue, 31 Jan 2006 13:23:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416311-A-Tasty-Valentine If you thought chocolate is chocolate is chocolate, this tasting with Seis Kamimura, owner of Les Cadeaux Gourmets, will change your mind. Listen in as he explains the flavor profiles of varietal chocolates. If you thought chocolate is chocolate is chocolate, this tasting with Seis Kamimura, owner of Les Cadeaux Gourmets, will change your mind. Listen in as he explains the flavor profiles of varietal chocolates. If you thought chocolate is chocolate is chocolate, this tasting with Seis Kamimura, owner of Les Cadeaux Gourmets, will change your mind. Listen in as he explains the flavor profiles of varietal chocolates. tag:odeo.com,2006-01-31,22416311 Tue, 31 Jan 2006 12:23:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025822-How-to-Hot-Pot tag:odeo.com,2006-01-24,1025822 Tue, 24 Jan 2006 17:14:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/632619-How-to-Hot-Pot tag:odeo.com,2006-01-24,632619 Tue, 24 Jan 2006 10:14:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416312-How-to-Hot-Pot For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food. For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food. For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food. tag:odeo.com,2006-01-24,22416312 Tue, 24 Jan 2006 09:14:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025821-A-Farmer-s-Journey tag:odeo.com,2006-01-10,1025821 Tue, 10 Jan 2006 19:33:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/609991-A-Farmer-s-Journey tag:odeo.com,2006-01-10,609991 Tue, 10 Jan 2006 12:33:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/22416313-A-Farmer-s-Journey Michael Ableman, who runs a farm with his family on Salt Spring Island, B.C., took off three months in the summer of 2003 to travel across the United States to visit other farmers. In his latest book, "Fields of Plenty," he shares his experiences. Listen to this excerpt read by food editor, Hsiao-Ching Chou. Michael Ableman, who runs a farm with his family on Salt Spring Island, B.C., took off three months in the summer of 2003 to travel across the United States to visit other farmers. In his latest book, "Fields of Plenty," he shares his experiences. Listen to this excerpt read by food editor, Hsiao-Ching Chou. Michael Ableman, who runs a farm with his family on Salt Spring Island, B.C., took off three months in the summer of 2003 to travel across the United States to visit other farmers. In his latest book, "Fields of Plenty," he shares his experiences. Listen to this excerpt read by food editor, Hsiao-Ching Chou. tag:odeo.com,2006-01-10,22416313 Tue, 10 Jan 2006 11:33:00 -0800 no On Food with Hsiao-Ching Chou http://odeo.com/episodes/1025820-The-World-According-to-Michael-Hebberoy tag:odeo.com,2005-12-20,1025820 Tue, 20 Dec 2005 22:18:00 -0800 no On Food with Hsiao-Ching Chou