http://odeo.com/channels/253733-Start-Cooking-video Startcooking no Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Start Cooking videoblog en-us 40 Mon, 02 Nov 2009 03:00:01 -0800 Mon, 02 Nov 2009 03:00:01 -0800 Food http://odeo.com/episodes/25393836-Sweet-and-Sour-Meatballs Recipe: Sweet and Sour Meatballs serves 10 1/2 cup of minced onions 1 pound of ground veal 1 pound of ground pork 1 cup of seasoned, dry bread crumbs 2 eggs 2 teaspoons of salt 2 tablespoons of butter 2 tablespoons of olive oil SAUCE 2 Tablespoons of butter, melted One 10-12 ounce jar of apricot jam 1/2 cup of barbeque sauce Preheat Oven to 350. Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt. Form into 1 inch balls. Melt butter and oil in a fry pan and brown meatballs. In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce. Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly. Makes 5-6 dozen Meatballs. Recipe: Sweet and Sour Meatballs serves 10 1/2 cup of minced onions 1 pound of ground veal 1 pound of ground pork 1 cup of seasoned, dry bread crumbs 2 eggs 2 teaspoons of salt 2 tablespoons of butter 2 tablespoons of olive oil SAUCE 2 Tablespoons of butter, melted One 10-12 ounce jar of apricot jam 1/2 cup of barbeque sauce Preheat Oven to 350. Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt. Form into 1 inch balls. Melt butter and oil in a fry pan and brown meatballs. In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce. Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly. Makes 5-6 dozen Meatballs. Recipe: Sweet and Sour Meatballs serves 10 1/2 cup of minced onions 1 pound of ground veal 1 pound of ground pork 1 cup of seasoned, dry bread crumbs 2 eggs 2 teaspoons of salt 2 tablespoons of butter 2 tablespoons of olive oil SAUCE 2 Tablespoons of butter, melted One 10-12 ounce jar of apricot jam 1/2 cup of barbeque sauce Preheat Oven to 350. Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt. Form into 1 inch balls. Melt butter and oil in a fry pan and brown meatballs. In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce. Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly. Makes 5-6 dozen Meatballs. tag:odeo.com,2009-11-02,25393836 Mon, 02 Nov 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/25311609-Chicken-Fajitas Recipe: Chicken Fajitas serves 4 1 pound of chicken breasts - boneless 1 lime 2 teaspoons of sugar 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1 teaspoon of oregano 1/2 teaspoon of cumin 1/2 teaspoon of red pepper flakes 1 medium onion sliced 3 medium bell peppers - sliced 1/4 teaspoon of salt 1/8 teaspoon of black pepper 1 tablespoon of olive oil 8 flour tortillas - warmed Slice chicken into thin strips approximately 3 inches long and set them in a flat glass baking dish. Squeeze the juice from one lime on top of the chicken. Mix together sugar, garlic powder, onion powder, oregano, cumin, and red pepper flakes and sprinkle the spices onto the chicken being sure to coat all the chicken. Pre-heat your oven to 325 degrees. Wrap eight flour tortillas in a clean dish towel and put them in a serving dish. Cover the dish with tinfoil and put it in the oven for about 10 minutes to warm up. Preheat your oven safe serving dish in the oven as well. In a large preheated frying ... Recipe: Chicken Fajitas serves 4 1 pound of chicken breasts - boneless 1 lime 2 teaspoons of sugar 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1 teaspoon of oregano 1/2 teaspoon of cumin 1/2 teaspoon of red pepper flakes 1 medium onion sliced 3 medium bell peppers - sliced 1/4 teaspoon of salt 1/8 teaspoon of black pepper 1 tablespoon of olive oil 8 flour tortillas - warmed Slice chicken into thin strips approximately 3 inches long and set them in a flat glass baking dish. Squeeze the juice from one lime on top of the chicken. Mix together sugar, garlic powder, onion powder, oregano, cumin, and red pepper flakes and sprinkle the spices onto the chicken being sure to coat all the chicken. Pre-heat your oven to 325 degrees. Wrap eight flour tortillas in a clean dish towel and put them in a serving dish. Cover the dish with tinfoil and put it in the oven for about 10 minutes to warm up. Preheat your oven safe serving dish in the oven as well. In a large preheated frying pan, heat 1 Tablespoon of olive oil over medium high heat. When the oil shimmers, add the sliced onions and pepper and sauté 2-3 minutes or until tender. Season with salt and pepper and remove from pan. Place on heated serving dish. Cover with tinfoil to keep warm. Add the chicken to the hot pan and quickly sauté until cooked through – approximately 4-5 minutes. Add the cooked chicken to the serving platter. Place warm tortilla on a plate; add chicken and peppers and onions and serve. You can garnish Chicken Fajitas with salsa, guacamole, shredded cheese and sour cream. Recipe: Chicken Fajitas serves 4 1 pound of chicken breasts - boneless 1 lime 2 teaspoons of sugar 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1 teaspoon of oregano 1/2 teaspoon of cumin 1/2 teaspoon of red pepper flakes 1 medium onion sliced 3 medium bell peppers - sliced 1/4 teaspoon of salt 1/8 teaspoon of black pepper 1 tablespoon of olive oil 8 flour tortillas - warmed Slice chicken into thin strips approximately 3 inches long and set them in a flat glass baking dish. Squeeze the juice from one lime on top of the chicken. Mix together sugar, garlic powder, onion powder, oregano, cumin, and red pepper flakes and sprinkle the spices onto the chicken being sure to coat all the chicken. Pre-heat your oven to 325 degrees. Wrap eight flour tortillas in a clean dish towel and put them in a serving dish. Cover the dish with tinfoil and put it in the oven for about 10 minutes to warm up. Preheat your oven safe serving dish in the oven as well. In a large preheated frying pan, heat 1 Tablespoon of olive oil over medium high heat. When the oil shimmers, add the sliced onions and pepper and sauté 2-3 minutes or until tender. Season with salt and pepper and remove from pan. Place on heated serving dish. Cover with tinfoil to keep warm. Add the chicken to the hot pan and quickly sauté until cooked through – approximately 4-5 minutes. Add the cooked chicken to the serving platter. Place warm tortilla on a plate; add chicken and peppers and onions and serve. You can garnish Chicken Fajitas with salsa, guacamole, shredded cheese and sour cream. tag:odeo.com,2009-10-19,25311609 Mon, 19 Oct 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25234752-Butternut-Squash-Soup Recipe: Butternut Squash Soup serves 4 3 1/4 pounds of butternut squash - peeled and cut into chunks 1 large onion - chopped 2 cloves of garlic - chopped 3 tablespoons of butter 1 teaspoon of cinnamon 3 1/2 cups of chicken stock (or vegetable stock) 2 tablespoons of maple syrup 1/4 teaspoon of salt 1/4 teaspoon of black pepper In a large pot melt the butter on medium temperature and add the onions. Cook the onions for about 5 minutes. Stir in the garlic and the cinnamon and cook for another 30 seconds. Add the squash and cover with 3-4 cups of stock Bring pot to a boil then turn down the heat and simmer for about 25 minutes or until the squash is tender. Puree the vegetables in small batches. Put puree in separate pot. Stir in the maple syrup. Add cooking stock according to desired thickness; season with salt and pepper. Recipe: Butternut Squash Soup serves 4 3 1/4 pounds of butternut squash - peeled and cut into chunks 1 large onion - chopped 2 cloves of garlic - chopped 3 tablespoons of butter 1 teaspoon of cinnamon 3 1/2 cups of chicken stock (or vegetable stock) 2 tablespoons of maple syrup 1/4 teaspoon of salt 1/4 teaspoon of black pepper In a large pot melt the butter on medium temperature and add the onions. Cook the onions for about 5 minutes. Stir in the garlic and the cinnamon and cook for another 30 seconds. Add the squash and cover with 3-4 cups of stock Bring pot to a boil then turn down the heat and simmer for about 25 minutes or until the squash is tender. Puree the vegetables in small batches. Put puree in separate pot. Stir in the maple syrup. Add cooking stock according to desired thickness; season with salt and pepper. Recipe: Butternut Squash Soup serves 4 3 1/4 pounds of butternut squash - peeled and cut into chunks 1 large onion - chopped 2 cloves of garlic - chopped 3 tablespoons of butter 1 teaspoon of cinnamon 3 1/2 cups of chicken stock (or vegetable stock) 2 tablespoons of maple syrup 1/4 teaspoon of salt 1/4 teaspoon of black pepper In a large pot melt the butter on medium temperature and add the onions. Cook the onions for about 5 minutes. Stir in the garlic and the cinnamon and cook for another 30 seconds. Add the squash and cover with 3-4 cups of stock Bring pot to a boil then turn down the heat and simmer for about 25 minutes or until the squash is tender. Puree the vegetables in small batches. Put puree in separate pot. Stir in the maple syrup. Add cooking stock according to desired thickness; season with salt and pepper. tag:odeo.com,2009-10-05,25234752 Mon, 05 Oct 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25158504-Apple-Crisp Recipe: Apple crisp serves 6 1 cup of flour 1 cup of sugar 1/2 teaspoon of salt 1 teaspoon of ground cinnamon 1/3 teaspoon of ground nutmeg 10 tablespoons of butter 6 large apples Preheat oven to 375 degrees.Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside.Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides.Bake 50-55 minutes or until apples are soft and the juices bubbly. Recipe: Apple crisp serves 6 1 cup of flour 1 cup of sugar 1/2 teaspoon of salt 1 teaspoon of ground cinnamon 1/3 teaspoon of ground nutmeg 10 tablespoons of butter 6 large apples Preheat oven to 375 degrees.Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside.Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides.Bake 50-55 minutes or until apples are soft and the juices bubbly. Recipe: Apple crisp serves 6 1 cup of flour 1 cup of sugar 1/2 teaspoon of salt 1 teaspoon of ground cinnamon 1/3 teaspoon of ground nutmeg 10 tablespoons of butter 6 large apples Preheat oven to 375 degrees.Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside.Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides.Bake 50-55 minutes or until apples are soft and the juices bubbly. tag:odeo.com,2009-09-21,25158504 Mon, 21 Sep 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25084526-Grilled-Chicken-Indoors Recipe: Grilled Chicken - Indoors! serves 4 4 boneless chicken breasts (5-6 ounces each) 3/4 teaspoon of salt 1 tablespoon of brown sugar (or white sugar) 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder In a small bowl mix together the salt, sugar, garlic powder, and onion powder. Rub the spice mixture over both sides of the chicken. Add chicken to preheated grill pan and cook on each side 4-5 minutes depending on the thickness of the chicken. Makes 4 servings Recipe: Grilled Chicken - Indoors! serves 4 4 boneless chicken breasts (5-6 ounces each) 3/4 teaspoon of salt 1 tablespoon of brown sugar (or white sugar) 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder In a small bowl mix together the salt, sugar, garlic powder, and onion powder. Rub the spice mixture over both sides of the chicken. Add chicken to preheated grill pan and cook on each side 4-5 minutes depending on the thickness of the chicken. Makes 4 servings Recipe: Grilled Chicken - Indoors! serves 4 4 boneless chicken breasts (5-6 ounces each) 3/4 teaspoon of salt 1 tablespoon of brown sugar (or white sugar) 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder In a small bowl mix together the salt, sugar, garlic powder, and onion powder. Rub the spice mixture over both sides of the chicken. Add chicken to preheated grill pan and cook on each side 4-5 minutes depending on the thickness of the chicken. Makes 4 servings tag:odeo.com,2009-09-07,25084526 Mon, 07 Sep 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25011736-Tomato-Sauce-Recipe Recipe: Tomato Sauce Recipe serves 6 1 medium onion - minced 1 carrot - minced 1 clove of garlic - thinly sliced 2 tablespoons of fresh basil - chopped 4 tablespoons of olive oil 2 cans of diced tomatoes (14 oz cans) 1 tablespoon of tomato paste 1 teaspoon of granulated sugar 1/3 cup of dry red wine (or white wine) - optional In a medium saucepan heat the olive oil over very low heat. Add the minced garlic and stir over a very low heat for about a minute. Add the diced carrots, onions and fresh basil. (Or instead of the basil, you could use thyme and oregano or marjoram or a good pinch of dried mixed herbs) Cook over a low heat, stirring frequently, for 5-7 minutes until the vegetables have softened and are lightly colored. Add the canned tomatoes, tomato paste and the sugar and give it a good stir, then add the wine if you are using it. Bring the pot to a boil, stirring regularly, and then lower the heat to a gentle simmer. Cook the sauce uncovered for about 45 minutes, stirring oc... Recipe: Tomato Sauce Recipe serves 6 1 medium onion - minced 1 carrot - minced 1 clove of garlic - thinly sliced 2 tablespoons of fresh basil - chopped 4 tablespoons of olive oil 2 cans of diced tomatoes (14 oz cans) 1 tablespoon of tomato paste 1 teaspoon of granulated sugar 1/3 cup of dry red wine (or white wine) - optional In a medium saucepan heat the olive oil over very low heat. Add the minced garlic and stir over a very low heat for about a minute. Add the diced carrots, onions and fresh basil. (Or instead of the basil, you could use thyme and oregano or marjoram or a good pinch of dried mixed herbs) Cook over a low heat, stirring frequently, for 5-7 minutes until the vegetables have softened and are lightly colored. Add the canned tomatoes, tomato paste and the sugar and give it a good stir, then add the wine if you are using it. Bring the pot to a boil, stirring regularly, and then lower the heat to a gentle simmer. Cook the sauce uncovered for about 45 minutes, stirring occasionally. Add some salt and pepper to taste, and enjoy! Adapted From: Jon Sacker Recipe: Tomato Sauce Recipe serves 6 1 medium onion - minced 1 carrot - minced 1 clove of garlic - thinly sliced 2 tablespoons of fresh basil - chopped 4 tablespoons of olive oil 2 cans of diced tomatoes (14 oz cans) 1 tablespoon of tomato paste 1 teaspoon of granulated sugar 1/3 cup of dry red wine (or white wine) - optional In a medium saucepan heat the olive oil over very low heat. Add the minced garlic and stir over a very low heat for about a minute. Add the diced carrots, onions and fresh basil. (Or instead of the basil, you could use thyme and oregano or marjoram or a good pinch of dried mixed herbs) Cook over a low heat, stirring frequently, for 5-7 minutes until the vegetables have softened and are lightly colored. Add the canned tomatoes, tomato paste and the sugar and give it a good stir, then add the wine if you are using it. Bring the pot to a boil, stirring regularly, and then lower the heat to a gentle simmer. Cook the sauce uncovered for about 45 minutes, stirring occasionally. Add some salt and pepper to taste, and enjoy! Adapted From: Jon Sacker tag:odeo.com,2009-08-24,25011736 Mon, 24 Aug 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24936524-Chicken-Salad-with-Wild-Rice Recipe: Chicken Salad with Wild Rice serves 6 1 package of long grain and wild rice - (Near East preferred) cooked according to directions on the package 3 cups of chicken - cooked and cut into chunks 3 green onions - chopped 1 red bell pepper - diced 1/3 cup of your favorite vinaigrette dressing 1 lemon - juiced 2 medium avocados - chopped 1/2 cup of pecans Mix together cooked rice, cooked chicken, chopped scallions, and diced red pepper and salad dressing. Refrigerate until ready to serve. Before serving, peel and chop avocados. Pour the lemon juice over the avocados to coat. Add just the avocados to the salad. Serve on lettuce leaves and garnish with pecans. Recipe: Chicken Salad with Wild Rice serves 6 1 package of long grain and wild rice - (Near East preferred) cooked according to directions on the package 3 cups of chicken - cooked and cut into chunks 3 green onions - chopped 1 red bell pepper - diced 1/3 cup of your favorite vinaigrette dressing 1 lemon - juiced 2 medium avocados - chopped 1/2 cup of pecans Mix together cooked rice, cooked chicken, chopped scallions, and diced red pepper and salad dressing. Refrigerate until ready to serve. Before serving, peel and chop avocados. Pour the lemon juice over the avocados to coat. Add just the avocados to the salad. Serve on lettuce leaves and garnish with pecans. Recipe: Chicken Salad with Wild Rice serves 6 1 package of long grain and wild rice - (Near East preferred) cooked according to directions on the package 3 cups of chicken - cooked and cut into chunks 3 green onions - chopped 1 red bell pepper - diced 1/3 cup of your favorite vinaigrette dressing 1 lemon - juiced 2 medium avocados - chopped 1/2 cup of pecans Mix together cooked rice, cooked chicken, chopped scallions, and diced red pepper and salad dressing. Refrigerate until ready to serve. Before serving, peel and chop avocados. Pour the lemon juice over the avocados to coat. Add just the avocados to the salad. Serve on lettuce leaves and garnish with pecans. tag:odeo.com,2009-08-10,24936524 Mon, 10 Aug 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24869085-Gazpacho Recipe: Gazpacho serves 4 3 large tomatoes - peeled and diced 2 cucumbers - peeled, seeded and diced 1 red bell pepper - diced 1 green bell pepper - diced 1/3 cup of red onions - diced 1 clove of garlic - minced 1/4 cup of red wine vinegar 1/4 cup of olive oil 2 1/2 cups of tomato juice 1/2 teaspoon of salt 1/4 teaspoon of freshly ground black pepper In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve. Recipe: Gazpacho serves 4 3 large tomatoes - peeled and diced 2 cucumbers - peeled, seeded and diced 1 red bell pepper - diced 1 green bell pepper - diced 1/3 cup of red onions - diced 1 clove of garlic - minced 1/4 cup of red wine vinegar 1/4 cup of olive oil 2 1/2 cups of tomato juice 1/2 teaspoon of salt 1/4 teaspoon of freshly ground black pepper In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve. Recipe: Gazpacho serves 4 3 large tomatoes - peeled and diced 2 cucumbers - peeled, seeded and diced 1 red bell pepper - diced 1 green bell pepper - diced 1/3 cup of red onions - diced 1 clove of garlic - minced 1/4 cup of red wine vinegar 1/4 cup of olive oil 2 1/2 cups of tomato juice 1/2 teaspoon of salt 1/4 teaspoon of freshly ground black pepper In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve. tag:odeo.com,2009-07-27,24869085 Mon, 27 Jul 2009 03:00:02 -0700 no Start Cooking video http://odeo.com/episodes/24793700-Chili-Peppers Choosing the right hot pepper when preparing a Tex-Mex or chili recipe can be confusing. This startcooking video can help you. Learn how to handle and pick the right jalapeno, chili, or poblano pepper so you can impress your guests with a perfect recipe. Choosing the right hot pepper when preparing a Tex-Mex or chili recipe can be confusing. This startcooking video can help you. Learn how to handle and pick the right jalapeno, chili, or poblano pepper so you can impress your guests with a perfect recipe. Choosing the right hot pepper when preparing a Tex-Mex or chili recipe can be confusing. This startcooking video can help you. Learn how to handle and pick the right jalapeno, chili, or poblano pepper so you can impress your guests with a perfect recipe. tag:odeo.com,2009-07-13,24793700 Mon, 13 Jul 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24739441-7-Layer-Dip Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans) 3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped 2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish: Layer One: Spread in dish the 2 cans of bean dip Layer Two: Peel, core and mash 3 avocados. Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper. Mix together and spread over the beans. Layer 3: Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix Spread the sour cream mixture over the avocados. Layer 4: Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5: Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6: Seed, and dice and sprinkle over the olives ... Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans) 3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped 2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish: Layer One: Spread in dish the 2 cans of bean dip Layer Two: Peel, core and mash 3 avocados. Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper. Mix together and spread over the beans. Layer 3: Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix Spread the sour cream mixture over the avocados. Layer 4: Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5: Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6: Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7: Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve with lots of Tortilla Chips! Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans) 3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped 2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish: Layer One: Spread in dish the 2 cans of bean dip Layer Two: Peel, core and mash 3 avocados. Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper. Mix together and spread over the beans. Layer 3: Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix Spread the sour cream mixture over the avocados. Layer 4: Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5: Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6: Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7: Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve with lots of Tortilla Chips! tag:odeo.com,2009-06-29,24739441 Mon, 29 Jun 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708701-Vegetable-and-Chef-Salad Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl. Wash, peel, slice cucumber. Wash, peel, then slice or grate carrots. Wash and slice celery. Wash, slice green onion. Wash red pepper, cut in half, remove seeds and stem, cut into strips. Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half. Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed. A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans. Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl. Wash, peel, slice cucumber. Wash, peel, then slice or grate carrots. Wash and slice celery. Wash, slice green onion. Wash red pepper, cut in half, remove seeds and stem, cut into strips. Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half. Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed. A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans. Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl. Wash, peel, slice cucumber. Wash, peel, then slice or grate carrots. Wash and slice celery. Wash, slice green onion. Wash red pepper, cut in half, remove seeds and stem, cut into strips. Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half. Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed. A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans. tag:odeo.com,2009-06-15,24708701 Mon, 15 Jun 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24706706-Vegetable-and-Chef-Salad Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl. Wash, peel, slice cucumber. Wash, peel, then slice or grate carrots. Wash and slice celery. Wash, slice green onion. Wash red pepper, cut in half, remove seeds and stem, cut into strips. Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half. Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed. A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans. Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl. Wash, peel, slice cucumber. Wash, peel, then slice or grate carrots. Wash and slice celery. Wash, slice green onion. Wash red pepper, cut in half, remove seeds and stem, cut into strips. Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half. Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed. A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans. Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl. Wash, peel, slice cucumber. Wash, peel, then slice or grate carrots. Wash and slice celery. Wash, slice green onion. Wash red pepper, cut in half, remove seeds and stem, cut into strips. Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half. Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed. A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans. tag:odeo.com,2009-06-15,24706706 Mon, 15 Jun 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24635475-Potato-Salad-with-Lemon-Vinaigrette Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided 1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender. Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside. Chop the green onion and set aside until ready to serve. When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes ... Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided 1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender. Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside. Chop the green onion and set aside until ready to serve. When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes into a large flat dish and pour on the vinaigrette dressing while they are still hot. Gently toss them around in the dressing and let them sit for a few minutes in order to absorb the dressing. Put the potatoes into a decorative serving dish and scatter the green onions and on top. Serve warm or at room temperature. Adapted From: Delia Smith Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided 1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender. Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside. Chop the green onion and set aside until ready to serve. When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes into a large flat dish and pour on the vinaigrette dressing while they are still hot. Gently toss them around in the dressing and let them sit for a few minutes in order to absorb the dressing. Put the potatoes into a decorative serving dish and scatter the green onions and on top. Serve warm or at room temperature. Adapted From: Delia Smith tag:odeo.com,2009-06-01,24635475 Mon, 01 Jun 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708702-Potato-Salad-with-Lemon-Vinaigrette Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided 1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender. Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside. Chop the green onion and set aside until ready to serve. When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes ... Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided 1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender. Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside. Chop the green onion and set aside until ready to serve. When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes into a large flat dish and pour on the vinaigrette dressing while they are still hot. Gently toss them around in the dressing and let them sit for a few minutes in order to absorb the dressing. Put the potatoes into a decorative serving dish and scatter the green onions and on top. Serve warm or at room temperature. Adapted From: Delia Smith Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided 1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender. Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside. Chop the green onion and set aside until ready to serve. When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes into a large flat dish and pour on the vinaigrette dressing while they are still hot. Gently toss them around in the dressing and let them sit for a few minutes in order to absorb the dressing. Put the potatoes into a decorative serving dish and scatter the green onions and on top. Serve warm or at room temperature. Adapted From: Delia Smith tag:odeo.com,2009-06-01,24708702 Mon, 01 Jun 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708704-Tex-Mex-Cheeseburgers Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted 2 leaves of lettuce 1 tomato Sauce 1/2 cup of sour cream 1/3 cup of ketchup 1 can of chopped green chilies (4 1/2 ounces) 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted 2 leaves of lettuce 1 tomato Sauce 1/2 cup of sour cream 1/3 cup of ketchup 1 can of chopped green chilies (4 1/2 ounces) 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted 2 leaves of lettuce 1 tomato Sauce 1/2 cup of sour cream 1/3 cup of ketchup 1 can of chopped green chilies (4 1/2 ounces) 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar tag:odeo.com,2009-05-18,24708704 Mon, 18 May 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24575350-Tex-Mex-Cheeseburgers Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted 2 leaves of lettuce 1 tomato Sauce 1/2 cup of sour cream 1/3 cup of ketchup 1 can of chopped green chilies (4 1/2 ounces) 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted 2 leaves of lettuce 1 tomato Sauce 1/2 cup of sour cream 1/3 cup of ketchup 1 can of chopped green chilies (4 1/2 ounces) 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted 2 leaves of lettuce 1 tomato Sauce 1/2 cup of sour cream 1/3 cup of ketchup 1 can of chopped green chilies (4 1/2 ounces) 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar tag:odeo.com,2009-05-18,24575350 Mon, 18 May 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708705-Fruit-Salad Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste tag:odeo.com,2009-05-04,24708705 Mon, 04 May 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24534460-Fruit-Salad Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine: Grapes: rinse in cool water, slice in half Strawberries: rinse in cool water, hull, cut into bite sizes Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go Bananas: peel and slice and put in small bowl. Orange juice: pour ½ cup over the bananas Kiwi: peel and slice or cut into wedges Mint: garnish *all fruits and amounts are adjustable to your taste tag:odeo.com,2009-05-04,24534460 Mon, 04 May 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25393847-Chicken-Cutlets Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. tag:odeo.com,2009-04-20,25393847 Mon, 20 Apr 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24472895-Chicken-Cutlets Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. tag:odeo.com,2009-04-20,24472895 Mon, 20 Apr 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708706-Chicken-Cutlets Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash. Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness. tag:odeo.com,2009-04-20,24708706 Mon, 20 Apr 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25393849-Sausage-and-Egg-Casserole Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle re... Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit tag:odeo.com,2009-04-06,25393849 Mon, 06 Apr 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24413534-Sausage-and-Egg-Casserole Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup ch... Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit tag:odeo.com,2009-04-06,24413534 Mon, 06 Apr 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708707-Sausage-and-Egg-Casserole Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle re... Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit tag:odeo.com,2009-04-06,24708707 Mon, 06 Apr 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24430731-Sausage-and-Egg-Casserole Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle re... Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped 2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped 4 tablespoons of fresh parsley - chopped 5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving. Adapted from: Bon Appétit tag:odeo.com,2009-04-06,24430731 Mon, 06 Apr 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25393850-Meatloaf Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. tag:odeo.com,2009-03-23,25393850 Mon, 23 Mar 2009 03:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24708708-Meatloaf Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. tag:odeo.com,2009-03-23,24708708 Mon, 23 Mar 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24430733-Meatloaf Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. tag:odeo.com,2009-03-23,24430733 Mon, 23 Mar 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/24345532-Meatloaf Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup.  (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup.  (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degrees In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup.  (Save the remaining 1/3 cup of ketchup for the toping.) In a 9 X 13 inch baking pan shape into loaf Spread the remaining ketchup over the top of the meatloaf Bake 1 hour and let rest 15 minutes before slicing. tag:odeo.com,2009-03-23,24345532 Mon, 23 Mar 2009 02:00:01 -0700 no Start Cooking video http://odeo.com/episodes/25393854-Irish-Bread Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. tag:odeo.com,2009-03-09,25393854 Mon, 09 Mar 2009 03:00:02 -0700 no Start Cooking video http://odeo.com/episodes/24276509-Irish-Bread Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 teaspoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 teaspoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 teaspoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. tag:odeo.com,2009-03-09,24276509 Mon, 09 Mar 2009 02:00:02 -0700 no Start Cooking video http://odeo.com/episodes/24708709-Irish-Bread Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. tag:odeo.com,2009-03-09,24708709 Mon, 09 Mar 2009 02:00:02 -0700 no Start Cooking video http://odeo.com/episodes/24430734-Irish-Bread Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted 1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees. Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper. Melt butter in microwave. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add raisins and caraway seeds and mix together. Set aside. In another bowl: Mix eggs with the milk. Add to the flour mixture and blend together. Add melted butter and stir. Pour batter into prepared pan. Bake 55- 60 minutes. Makes 1-8 inch loaf of bread. tag:odeo.com,2009-03-09,24430734 Mon, 09 Mar 2009 02:00:02 -0700 no Start Cooking video http://odeo.com/episodes/24708710-Beef-Stew Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC tag:odeo.com,2009-02-23,24708710 Mon, 23 Feb 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24161671-Beef-Stew Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC tag:odeo.com,2009-02-23,24161671 Mon, 23 Feb 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24430737-Beef-Stew Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes 1 large onion - diced 4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips 1 pound of small mushrooms - cleaned 2 small turnips - cut into chunks 2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don’t peek! Add the pearl onions after the stew is removed from the oven. Serve with crusty bread. Adapted from: Fete Accomplie, Washington, DC tag:odeo.com,2009-02-23,24430737 Mon, 23 Feb 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24063309-French-Onion-Soup Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted F... Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted French bread (or croutons). Lay 1-3 thin slices of Swiss cheese on top of the bread. Under broiler, melt cheese until golden brown and bubbly. Serve immediately. Adapted from: The Robert Carrier Cookery Course (1974) Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted French bread (or croutons). Lay 1-3 thin slices of Swiss cheese on top of the bread. Under broiler, melt cheese until golden brown and bubbly. Serve immediately. Adapted from: The Robert Carrier Cookery Course (1974) tag:odeo.com,2009-02-09,24063309 Mon, 09 Feb 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24708711-French-Onion-Soup Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted F... Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted French bread (or croutons). Lay 1-3 thin slices of Swiss cheese on top of the bread. Under broiler, melt cheese until golden brown and bubbly. Serve immediately. Adapted from: The Robert Carrier Cookery Course (1974) Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted French bread (or croutons). Lay 1-3 thin slices of Swiss cheese on top of the bread. Under broiler, melt cheese until golden brown and bubbly. Serve immediately. Adapted from: The Robert Carrier Cookery Course (1974) tag:odeo.com,2009-02-09,24708711 Mon, 09 Feb 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24430738-French-Onion-Soup Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted F... Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted French bread (or croutons). Lay 1-3 thin slices of Swiss cheese on top of the bread. Under broiler, melt cheese until golden brown and bubbly. Serve immediately. Adapted from: The Robert Carrier Cookery Course (1974) Recipe: French onion soup serves 4 1 1/2 pounds of onions - thinly sliced 3 tablespoons of unsalted butter 3 tablespoons of olive oil 1/2 teaspoon of sugar 6 cups of beef stock (or vegetable stock) 4 tablespoons of brandy 1/2 teaspoon of dijon mustard 1 teaspoon of salt 1/2 teaspoon of black pepper 1 French bread 12 slices of Swiss cheese In a Dutch oven heat butter with oil and sugar until the butter and sugar have melted. Add the onions and cook over moderately low heat for 15-20 minutes, stirring to brown them evenly. When onions have turned soft and golden brown, gradually stir in beef stock. Bring to a boil; lower heat and simmer gently, covered, for 1 hour. Toast rounds of French bread. When soup is cooked, stir in the brandy and the Dijon mustard, and taste for seasoning, adding salt or freshly ground black pepper if necessary. Place ovenproof soup bowls or crocks on a baking sheet with sides. Ladle the hot soup into the bowls and top each serving with 1-2 slices of toasted French bread (or croutons). Lay 1-3 thin slices of Swiss cheese on top of the bread. Under broiler, melt cheese until golden brown and bubbly. Serve immediately. Adapted from: The Robert Carrier Cookery Course (1974) tag:odeo.com,2009-02-09,24430738 Mon, 09 Feb 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/23959580-Santa-Fe-Chili Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} tag:odeo.com,2009-01-26,23959580 Mon, 26 Jan 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24708713-Santa-Fe-Chili Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} tag:odeo.com,2009-01-26,24708713 Mon, 26 Jan 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/23946630-Santa-Fe-Chili Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} tag:odeo.com,2009-01-26,23946630 Mon, 26 Jan 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/24430739-Santa-Fe-Chili Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} Recipe: Santa fe chili serves 8 1 pound of ground beef - browned 1 medium onion - chopped 1 can of pinto beans (15.5 ounces) - rinsed and drained 1 can of kidney beans (15.5 ounces) - rinsed and drained 1 can of black beans (15.5 ounces) - rinsed and drained 1 can of corn (15.5 ounces) 1 can of diced tomatoes with peppers (14.5 ounces) 1 can of stewed tomatoes (14.5 ounces) 1 can of tomato sauce (8 ounces) 1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a cover Cover and bring to a boil. Turn down to simmer. Cook for 2 hours, stirring occasionally Garnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa} tag:odeo.com,2009-01-26,24430739 Mon, 26 Jan 2009 03:00:01 -0800 no Start Cooking video http://odeo.com/episodes/23959581-Baked-Cod-and-Microwave-Salmon Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. tag:odeo.com,2009-01-12,23959581 Mon, 12 Jan 2009 03:00:02 -0800 no Start Cooking video http://odeo.com/episodes/24708714-Baked-Cod-and-Microwave-Salmon Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. tag:odeo.com,2009-01-12,24708714 Mon, 12 Jan 2009 03:00:02 -0800 no Start Cooking video http://odeo.com/episodes/24430740-Baked-Cod-and-Microwave-Salmon Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. tag:odeo.com,2009-01-12,24430740 Mon, 12 Jan 2009 03:00:02 -0800 no Start Cooking video http://odeo.com/episodes/23861144-Baked-Cod-and-Microwave-Salmon Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. Recipe: Microwave salmon steaks serves 2 1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks Put salmon steak in microwave-safe dish. Pour with lemon juice over the fish. Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Recipe: Baked cod serves 4 3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt Grease baking pan with 1 teaspoon of butter.Lay fish in baking dish. Pour lemon juice over fish.Spread 2 teaspoons of butter on the fish.Sprinkle with salt and pepper.In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.Bake fish for approximately 25 minutes or until tender and flakey. tag:odeo.com,2009-01-12,23861144 Mon, 12 Jan 2009 03:00:02 -0800 no Start Cooking video http://odeo.com/episodes/23825669-How-to-Cut-an-Avocado Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! tag:odeo.com,2008-12-29,23825669 Mon, 29 Dec 2008 03:00:02 -0800 no Start Cooking video http://odeo.com/episodes/23959582-How-to-Cut-an-Avocado Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! tag:odeo.com,2008-12-29,23959582 Mon, 29 Dec 2008 03:00:02 -0800 no Start Cooking video http://odeo.com/episodes/24708715-How-to-Cut-an-Avocado Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! Have you ever wondered how to cut an avocado? Watch this tips and techniques video to find out how to best cut an avocado so you can begin work on your favorite recipe. Enjoy! tag:odeo.com,2008-12-29,24708715 Mon, 29 Dec 2008 03:00:02 -0800 no Start Cooking video