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  <channel>
    <title>Le Gourmet TV</title>
    <link>http://odeo.com/channels/2119610-Le-Gourmet-TV</link>
    <itunes:explicit>no</itunes:explicit>
    <description>Hi and welcome to le gourmet tv, part of the Broadband Gourmet Network; an exciting new way to explore food, wine, and beer. Each week we will stream brand new videos on a range of topics. In each of these programs we will try explore fully the whole food experience. Where our food comes from, how to prepare it with step by step video recipes, and how to pair wine and cheese with your meals. Our wine enthusiasts, will help us examine the world of wine, with tours and discussions with the winemakers, tastings to let you know what&#8217;s hot, and pairings with the recipes on the site. Our cheese programs will do much the same, and hopefully will open your eyes to world of flavours that you didn&#8217;t expect. Beer? Yes we will also have a beer fan in our midst, helping you decipher lager from ale, and what goes best on a cold winters day with an Irish stew. Our step-by-step recipes will be hosted by a mix of expert professional chefs, and regular home cooks with some knowledge to share. We will tackle baking and bread making, fine dining, grilling / outdoor cooking, and preserves. </description>
    <itunes:summary>Hi and welcome to le gourmet tv, part of the Broadband Gourmet Network; an exciting new way to explore food, wine, and beer. Each week we will stream brand new videos on a range of topics. In each of these programs we will try explore fully the whole food experience. Where our food comes from, how to prepare it with step by step video recipes, and how to pair wine and cheese with your meals. Our wine enthusiasts, will help us examine the world of wine, with tours and discussions with the winemakers, tastings to let you know what&#8217;s hot, and pairings with the recipes on the site. Our cheese programs will do much the same, and hopefully will open your eyes to world of flavours that you didn&#8217;t expect. Beer? Yes we will also have a beer fan in our midst, helping you decipher lager from ale, and what goes best on a cold winters day with an Irish stew. Our step-by-step recipes will be hosted by a mix of expert professional chefs, and regular home cooks with some knowledge to share. We will tackle baking and bread making, fine dining, grilling / outdoor cooking, and preserves. </itunes:summary>
    <itunes:subtitle>Hi and welcome to le gourmet tv, part of the Broadband Gourmet Network; an exciting new way to explore food, wine, and beer. Each week we will stream brand new videos on a range of topics. In each of these programs we will try explore fully the whole food experience. Where our food comes from, how to prepare it with step by step video recipes, and how to pair wine and cheese with your meals. Our wine enthusiasts, will help us examine the world of wine, with tours and discussions with the winemakers, tastings to let you know what&#8217;s hot, and pairings with the recipes on the site. Our cheese programs will do much the same, and hopefully will open your eyes to world of flavours that you didn&#8217;t expect. Beer? Yes we will also have a beer fan in our midst, helping you decipher lager from ale, and what goes best on a cold winters day with an Irish stew. Our step-by-step recipes will be hosted by a mix of expert professional chefs, and regular home cooks with some knowledge to share. We will tackle baking and bread making, fine dining, grilling / outdoor cooking, and preserves. </itunes:subtitle>
    <language>en</language>
    <ttl>40</ttl>
    <itunes:image href="http://a.images.blip.tv/Legourmettv-300x300_show_image734.jpg"/>
    <image link="http://odeo.com/channels/2119610-Le-Gourmet-TV" title="Le Gourmet TV" url="http://a.images.blip.tv/Legourmettv-300x300_show_image734.jpg"/>
    <pubDate>Sun, 29 Nov 2009 08:16:59 -0800</pubDate>
    <lastBuildDate>Sun, 29 Nov 2009 08:16:59 -0800</lastBuildDate>
    <category>Food</category>
    <itunes:category text="Arts">
      <itunes:category text="Food"/>
    </itunes:category>
    <item>
      <title>Pan Roasted Chicken Breast with Saut?ed Apples &amp; Toasted Walnuts</title>
      <link>http://odeo.com/episodes/25474766-Pan-Roasted-Chicken-Breast-with-Saut-ed-Apples-Toasted-Walnuts</link>
      <description>Pan Roasted Chicken Breast with Saut?ed Apples &amp; Toasted Walnuts Pan roasting keeps the breast meat moist and tender, while the pan sauce made with Sauvignon Blanc adds that crowning touch. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Pan Roasted Chicken Breast with Saut?ed Apples &amp; Toasted Walnuts Pan roasting keeps the breast meat moist and tender, while the pan sauce made with Sauvignon Blanc adds that crowning touch. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Pan Roasted Chicken Breast with Saut?ed Apples &amp; Toasted Walnuts Pan roasting keeps the breast meat moist and tender, while the pan sauce made with Sauvignon Blanc adds that crowning touch. For more like this visit: www.legourmet.tv</itunes:summary>
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      <pubDate>Sun, 29 Nov 2009 08:16:59 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PanRoastedChickenBreastWithSautedApplesToastedWalnuts614.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>video, wine, cooking, Food &amp; Drink, Recipe, Chicken, sauce, fridge, cellar, le gourmet tv, haier</itunes:keywords>
    </item>
    <item>
      <title>Zesty Lemon Bars Recipe</title>
      <link>http://odeo.com/episodes/25474770-Zesty-Lemon-Bars-Recipe</link>
      <description>Lemon bars, or lemon squares? doesn?t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Lemon bars, or lemon squares? doesn?t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Lemon bars, or lemon squares? doesn?t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-22,25474770</guid>
      <pubDate>Sun, 22 Nov 2009 11:40:38 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ZestyLemonBarsRecipe796.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Bar, Food &amp; Drink, Recipe, cook, treat, lemon, bake, square, le gourmet tv, curd</itunes:keywords>
    </item>
    <item>
      <title>Cookie Base Recipe</title>
      <link>http://odeo.com/episodes/25474781-Cookie-Base-Recipe</link>
      <description>This is a great starting point for bar and squares recipes that need a cookie base. Just a few ingredients, and it will make those lemon squares shine. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>This is a great starting point for bar and squares recipes that need a cookie base. Just a few ingredients, and it will make those lemon squares shine. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>This is a great starting point for bar and squares recipes that need a cookie base. Just a few ingredients, and it will make those lemon squares shine. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-15,25474781</guid>
      <pubDate>Sun, 15 Nov 2009 09:36:11 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>cookies, Food &amp; Drink, Recipe, baking, lemon, Bars, le gourmet tv, squares</itunes:keywords>
    </item>
    <item>
      <title>Best of Chef At Home - Chef Michael Smith</title>
      <link>http://odeo.com/episodes/25474793-Best-of-Chef-At-Home-Chef-Michael-Smith</link>
      <description>Chef Michael Smith and Julie hang out in the test kitchen where they talk about cooking fears, roasting chickens, and the philosophy behind Smith?s newest cookbook - Best of Chef At Home. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Chef Michael Smith and Julie hang out in the test kitchen where they talk about cooking fears, roasting chickens, and the philosophy behind Smith?s newest cookbook - Best of Chef At Home. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Chef Michael Smith and Julie hang out in the test kitchen where they talk about cooking fears, roasting chickens, and the philosophy behind Smith?s newest cookbook - Best of Chef At Home. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-15,25474793</guid>
      <pubDate>Sun, 15 Nov 2009 09:31:50 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, food network, le gourmet tv, Prince Edward Island, Chef Michael Smith, p.e.i., best of chef at home</itunes:keywords>
    </item>
    <item>
      <title>Clafoutis Recipe</title>
      <link>http://odeo.com/episodes/25474798-Clafoutis-Recipe</link>
      <description>Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-15,25474798</guid>
      <pubDate>Sun, 15 Nov 2009 08:54:18 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ClafoutisRecipe110.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Recipe, fruit, peaches, dessert, le gourmet tv</itunes:keywords>
    </item>
    <item>
      <title>Tossed Spinach Recipe from Foodland Ontario</title>
      <link>http://odeo.com/episodes/25418018-Tossed-Spinach-Recipe-from-Foodland-Ontario</link>
      <description>Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any number of main dishes. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any number of main dishes. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any number of main dishes. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-07,25418018</guid>
      <pubDate>Sat, 07 Nov 2009 08:41:07 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-TossedSpinachRecipeFromFoodlandOntario285.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Recipe, Chicken, Salad, spinach, le gourmet tv, foodland ontario, strudel</itunes:keywords>
    </item>
    <item>
      <title>Clean Food by: Terry Walters</title>
      <link>http://odeo.com/episodes/25418019-Clean-Food-by-Terry-Walters</link>
      <description>Terry Walters, author of Clean Food, introduces us to the main philosophy behind her newest cookbook. These recipes are a great and tasty way to add something new to your plate that your family will enjoy. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Terry Walters, author of Clean Food, introduces us to the main philosophy behind her newest cookbook. These recipes are a great and tasty way to add something new to your plate that your family will enjoy. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Terry Walters, author of Clean Food, introduces us to the main philosophy behind her newest cookbook. These recipes are a great and tasty way to add something new to your plate that your family will enjoy. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-07,25418019</guid>
      <pubDate>Sat, 07 Nov 2009 08:36:39 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CleanFoodByTerryWalters510.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Recipe, greens, le gourmet tv, cookbook, clean food, terry walters</itunes:keywords>
    </item>
    <item>
      <title>Butter Tart Recipe</title>
      <link>http://odeo.com/episodes/25418020-Butter-Tart-Recipe</link>
      <description>If you are Canadian you probably love butter tarts? and you?ll have a favourite recipe or at least manny fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>If you are Canadian you probably love butter tarts? and you?ll have a favourite recipe or at least manny fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>If you are Canadian you probably love butter tarts? and you?ll have a favourite recipe or at least manny fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-07,25418020</guid>
      <pubDate>Sat, 07 Nov 2009 08:21:57 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ButterTartRecipe246.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>classic, Food &amp; Drink, Recipe, cook, pastry, canadian, dessert, bake, le gourmet tv, butter tart</itunes:keywords>
    </item>
    <item>
      <title>Pumpkin Cheesecake Recipe</title>
      <link>http://odeo.com/episodes/25402376-Pumpkin-Cheesecake-Recipe</link>
      <description>Looking for a new way to serve pumpkin this Thanksgiving and holiday season? Here?s a recipe that turns a cheesecake into an instant holiday favourite. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Looking for a new way to serve pumpkin this Thanksgiving and holiday season? Here?s a recipe that turns a cheesecake into an instant holiday favourite. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Looking for a new way to serve pumpkin this Thanksgiving and holiday season? Here?s a recipe that turns a cheesecake into an instant holiday favourite. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-01,25402376</guid>
      <pubDate>Sun, 01 Nov 2009 16:34:06 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PumpkinCheesecakeRecipe379.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Holiday, Thanksgiving, Food &amp; Drink, Recipe, pumpkin, cook, cheesecake, pie, le gourmet tv</itunes:keywords>
    </item>
    <item>
      <title>Clean Food by: Terry Walters - Dark Leafy Greens</title>
      <link>http://odeo.com/episodes/25402381-Clean-Food-by-Terry-Walters-Dark-Leafy-Greens</link>
      <description>Terry Walters, author of Clean Food, prepares for us a super simple and delicious recipe for dark leafy greens. These greens are a great and tasty way to add something new to your plate that your family will enjoy. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Terry Walters, author of Clean Food, prepares for us a super simple and delicious recipe for dark leafy greens. These greens are a great and tasty way to add something new to your plate that your family will enjoy. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Terry Walters, author of Clean Food, prepares for us a super simple and delicious recipe for dark leafy greens. These greens are a great and tasty way to add something new to your plate that your family will enjoy. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-01,25402381</guid>
      <pubDate>Sun, 01 Nov 2009 16:17:14 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CleanFoodByTerryWaltersDarkLeafyGreens797.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>author, Food &amp; Drink, Recipe, greens, le gourmet tv, cookbook, clean food, terry walters</itunes:keywords>
    </item>
    <item>
      <title>Chicken and Mushroom Strudel on Baby Spinach Recipe</title>
      <link>http://odeo.com/episodes/25402384-Chicken-and-Mushroom-Strudel-on-Baby-Spinach-Recipe</link>
      <description>This recipe from Foodland Ontario features a selection of local ingredients from all areas of your grocery store. Here is an elegant dish to serve guests coming over for dinner for a celebration or to have a good time. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>This recipe from Foodland Ontario features a selection of local ingredients from all areas of your grocery store. Here is an elegant dish to serve guests coming over for dinner for a celebration or to have a good time. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>This recipe from Foodland Ontario features a selection of local ingredients from all areas of your grocery store. Here is an elegant dish to serve guests coming over for dinner for a celebration or to have a good time. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-11-01,25402384</guid>
      <pubDate>Sun, 01 Nov 2009 15:57:55 -0800</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ChickenAndMushroomStrudelOnBabySpinachRecipe400.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Recipe, Chicken, spinach, le gourmet tv, foodland ontario, emily richards, strudel</itunes:keywords>
    </item>
    <item>
      <title>Ginger Snap Crust Recipe</title>
      <link>http://odeo.com/episodes/25372569-Ginger-Snap-Crust-Recipe</link>
      <description>Looking for a pie or cheesecake crust that has a bit of a snap? This may just be what you are looking for. It has a bit more of a bite than a graham cracker crust, and is an unexpected surprise. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Looking for a pie or cheesecake crust that has a bit of a snap? This may just be what you are looking for. It has a bit more of a bite than a graham cracker crust, and is an unexpected surprise. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Looking for a pie or cheesecake crust that has a bit of a snap? This may just be what you are looking for. It has a bit more of a bite than a graham cracker crust, and is an unexpected surprise. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-25,25372569</guid>
      <pubDate>Sun, 25 Oct 2009 15:56:29 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-GingerSnapCrustRecipe113.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>video, Thanksgiving, Food &amp; Drink, Recipe, pumpkin, cheesecake, dessert, bake, le gourmet tv, crust</itunes:keywords>
    </item>
    <item>
      <title>Cooking at Hotel Holt Iceland</title>
      <link>http://odeo.com/episodes/25370235-Cooking-at-Hotel-Holt-Iceland</link>
      <description>We visit the kitchen in one of the best hotels in Iceland, to meet the Chef de Cuisine Fri?geir Ingi Eir?ksson of the Gallery Restaurant. He cooks for us the best fish dish we have ever eaten! For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>We visit the kitchen in one of the best hotels in Iceland, to meet the Chef de Cuisine Fri?geir Ingi Eir?ksson of the Gallery Restaurant. He cooks for us the best fish dish we have ever eaten! For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>We visit the kitchen in one of the best hotels in Iceland, to meet the Chef de Cuisine Fri?geir Ingi Eir?ksson of the Gallery Restaurant. He cooks for us the best fish dish we have ever eaten! For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-25,25370235</guid>
      <pubDate>Sun, 25 Oct 2009 15:44:20 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CookingAtHotelHoltIceland300.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Chef, fish, travel, Iceland, Food &amp; Drink, cook, halibut, culinary, le gourmet tv</itunes:keywords>
    </item>
    <item>
      <title>Spicy Kale Recipe from Foodland Ontario</title>
      <link>http://odeo.com/episodes/25370236-Spicy-Kale-Recipe-from-Foodland-Ontario</link>
      <description>Kale is a great way to get some green on your plate; this spicy recipe from Emily Richards and Foodland Ontario, is the way to make it happen. Don?t like spicy? Then scale back on the pepper flakes. For More like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Kale is a great way to get some green on your plate; this spicy recipe from Emily Richards and Foodland Ontario, is the way to make it happen. Don?t like spicy? Then scale back on the pepper flakes. For More like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Kale is a great way to get some green on your plate; this spicy recipe from Emily Richards and Foodland Ontario, is the way to make it happen. Don?t like spicy? Then scale back on the pepper flakes. For More like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-25,25370236</guid>
      <pubDate>Sun, 25 Oct 2009 15:10:22 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-SpicyKaleRecipeFromFoodlandOntario636.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>video, how to, Food &amp; Drink, Recipe, cook, greens, kale, le gourmet tv, foodland ontario</itunes:keywords>
    </item>
    <item>
      <title>Slow Cooker Comfort Food, Judith Finlayson</title>
      <link>http://odeo.com/episodes/25308442-Slow-Cooker-Comfort-Food-Judith-Finlayson</link>
      <description>Julie visits with Judith Finlayson author of the cookbook ?Slow Cooker Comfort Food? and they give us a run down of the book plus cook an Italian Style chicken with potatoes. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Julie visits with Judith Finlayson author of the cookbook ?Slow Cooker Comfort Food? and they give us a run down of the book plus cook an Italian Style chicken with potatoes. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Julie visits with Judith Finlayson author of the cookbook ?Slow Cooker Comfort Food? and they give us a run down of the book plus cook an Italian Style chicken with potatoes. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-18,25308442</guid>
      <pubDate>Sun, 18 Oct 2009 08:14:37 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-SlowCookerComfortFoodJudithFinlayson516.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>author, Food &amp; Drink, Recipe, slow cooker, crock pot, le gourmet tv, cookbook, judith finlayson</itunes:keywords>
    </item>
    <item>
      <title>Pan Seared Pork Chops with Roasted Squash and Apples Recipe</title>
      <link>http://odeo.com/episodes/25308443-Pan-Seared-Pork-Chops-with-Roasted-Squash-and-Apples-Recipe</link>
      <description>Back in the kitchen with Foodland Ontario and Emily Richards for this simple easy dinner for the fall to celebrate the harvest. For an added twist, you can coat the pork chops in seasoned breadcrumbs before browning. Try a variety of delicious Ontario apples for this recipe, red or green skinned will work well. Serve this alongside a spicy kale saut? for a peppery bite on the plate. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Back in the kitchen with Foodland Ontario and Emily Richards for this simple easy dinner for the fall to celebrate the harvest. For an added twist, you can coat the pork chops in seasoned breadcrumbs before browning. Try a variety of delicious Ontario apples for this recipe, red or green skinned will work well. Serve this alongside a spicy kale saut? for a peppery bite on the plate. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Back in the kitchen with Foodland Ontario and Emily Richards for this simple easy dinner for the fall to celebrate the harvest. For an added twist, you can coat the pork chops in seasoned breadcrumbs before browning. Try a variety of delicious Ontario apples for this recipe, red or green skinned will work well. Serve this alongside a spicy kale saut? for a peppery bite on the plate. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-18,25308443</guid>
      <pubDate>Sun, 18 Oct 2009 07:57:04 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PanSearedPorkChopsWithRoastedSquashAndApplesRecipe411.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Thanksgiving, ontario, Food &amp; Drink, Recipe, pork, harvest, emily, richards, le gourmet tv, foodland</itunes:keywords>
    </item>
    <item>
      <title>Judith Fertig 200 Fast and Easy Artisan Breads</title>
      <link>http://odeo.com/episodes/25275856-Judith-Fertig-200-Fast-and-Easy-Artisan-Breads</link>
      <description>Judith Fertig author of the cookbook ?200 Fast and Easy Artisan Breads? walks us through a quick demo on how you can take her basic recipes and make them your own. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Judith Fertig author of the cookbook ?200 Fast and Easy Artisan Breads? walks us through a quick demo on how you can take her basic recipes and make them your own. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Judith Fertig author of the cookbook ?200 Fast and Easy Artisan Breads? walks us through a quick demo on how you can take her basic recipes and make them your own. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-12,25275856</guid>
      <pubDate>Mon, 12 Oct 2009 17:15:10 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-JudithFertig200FastAndEasyArtisanBreads949.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>author, bread, artisan, Food &amp; Drink, Recipe, baking, le gourmet tv, cookbook, judith fertig</itunes:keywords>
    </item>
    <item>
      <title>Happiness of the Garden</title>
      <link>http://odeo.com/episodes/25275857-Happiness-of-the-Garden</link>
      <description>The Chef at the ?Light Vegetarian Restaurant? in Kowloon Hong Kong, takes us into the kitchen to cook up his favourite dish: Happiness of the Garden. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>The Chef at the ?Light Vegetarian Restaurant? in Kowloon Hong Kong, takes us into the kitchen to cook up his favourite dish: Happiness of the Garden. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>The Chef at the ?Light Vegetarian Restaurant? in Kowloon Hong Kong, takes us into the kitchen to cook up his favourite dish: Happiness of the Garden. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-12,25275857</guid>
      <pubDate>Mon, 12 Oct 2009 16:59:14 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HappinessOfTheGarden685.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, travel, cooking, Food &amp; Drink, asia, tourism, Vegetarian, hong kong, le gourmet tv</itunes:keywords>
    </item>
    <item>
      <title>How To Prep Butternut Squash from Foodland Ontario</title>
      <link>http://odeo.com/episodes/25275858-How-To-Prep-Butternut-Squash-from-Foodland-Ontario</link>
      <description>Roasted butternut squash is a great side dish for many different meals. Here Foodland Ontario and Emily Richards give you a little advice on how to prep this tasty treat. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Roasted butternut squash is a great side dish for many different meals. Here Foodland Ontario and Emily Richards give you a little advice on how to prep this tasty treat. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Roasted butternut squash is a great side dish for many different meals. Here Foodland Ontario and Emily Richards give you a little advice on how to prep this tasty treat. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-12,25275858</guid>
      <pubDate>Mon, 12 Oct 2009 16:18:25 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToPrepButternutSquashFromFoodlandOntario441.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>ontario, Food &amp; Drink, Recipe, cook, emily, richards, butternut, squash, le gourmet tv, foodland</itunes:keywords>
    </item>
    <item>
      <title>Fast and Easy Bread Intro</title>
      <link>http://odeo.com/episodes/25231692-Fast-and-Easy-Bread-Intro</link>
      <description>Judith Fertig author of ?200 Fast and Easy Artisan Breads? leads us through a brief introduction of how easy making bread can be, and the simple tools needed. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Judith Fertig author of ?200 Fast and Easy Artisan Breads? leads us through a brief introduction of how easy making bread can be, and the simple tools needed. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Judith Fertig author of ?200 Fast and Easy Artisan Breads? leads us through a brief introduction of how easy making bread can be, and the simple tools needed. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-04,25231692</guid>
      <pubDate>Sun, 04 Oct 2009 09:47:16 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-FastAndEasyBreadIntro658.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>author, bread, Food &amp; Drink, Recipe, baking, le gourmet tv, cookbook, judith fertig</itunes:keywords>
    </item>
    <item>
      <title>Porkless Pork Ribs</title>
      <link>http://odeo.com/episodes/25231693-Porkless-Pork-Ribs</link>
      <description>At the Light Vegetarian Restaurant in Kowloon Hong Kong, we get into the kitchen to watch the chef cook up some pork-less pork ribs. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>At the Light Vegetarian Restaurant in Kowloon Hong Kong, we get into the kitchen to watch the chef cook up some pork-less pork ribs. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>At the Light Vegetarian Restaurant in Kowloon Hong Kong, we get into the kitchen to watch the chef cook up some pork-less pork ribs. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-04,25231693</guid>
      <pubDate>Sun, 04 Oct 2009 09:34:18 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PorklessPorkRibs152.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, travel, Food &amp; Drink, eat, Vegetarian, hong kong, le gourmet tv</itunes:keywords>
    </item>
    <item>
      <title>Teriyaki Glazed Duck Breast Recipe</title>
      <link>http://odeo.com/episodes/25231694-Teriyaki-Glazed-Duck-Breast-Recipe</link>
      <description>Teriyaki Glazed Duck Breast with Asian Greens Stir-fry receipe. Foodland Ontario and Emily Richards bring you this everyday recipe for Ontario Duck. Quick and easy to cook, it makes weeknight meals or special dinners simple to get on the table. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Teriyaki Glazed Duck Breast with Asian Greens Stir-fry receipe. Foodland Ontario and Emily Richards bring you this everyday recipe for Ontario Duck. Quick and easy to cook, it makes weeknight meals or special dinners simple to get on the table. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Teriyaki Glazed Duck Breast with Asian Greens Stir-fry receipe. Foodland Ontario and Emily Richards bring you this everyday recipe for Ontario Duck. Quick and easy to cook, it makes weeknight meals or special dinners simple to get on the table. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-10-04,25231694</guid>
      <pubDate>Sun, 04 Oct 2009 08:58:52 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-TeriyakiGlazedDuckBreastRecipe821.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Asian, ontario, Food &amp; Drink, Recipe, Teriyaki, cook, duck, poultry, le gourmet tv, foodland</itunes:keywords>
    </item>
    <item>
      <title>Prawns Lamma Island Style</title>
      <link>http://odeo.com/episodes/25193235-Prawns-Lamma-Island-Style</link>
      <description>Back on Lamma Island Hong Kong we get a great dish of wok fried prawns. Served sea side there is nothing better. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Back on Lamma Island Hong Kong we get a great dish of wok fried prawns. Served sea side there is nothing better. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Back on Lamma Island Hong Kong we get a great dish of wok fried prawns. Served sea side there is nothing better. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-26,25193235</guid>
      <pubDate>Sat, 26 Sep 2009 20:37:32 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PrawnsLammaIslandStyle121.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>travel, China, Food &amp; Drink, Recipe, seafood, cook, island, hong kong, lamma</itunes:keywords>
    </item>
    <item>
      <title>Grilled Rack Of Lamb With Anise And Garlic</title>
      <link>http://odeo.com/episodes/25193236-Grilled-Rack-Of-Lamb-With-Anise-And-Garlic</link>
      <description>Charcoal grilling with anise and garlic give this rack of lamb a flavour you won?t soon forget. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Charcoal grilling with anise and garlic give this rack of lamb a flavour you won?t soon forget. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Charcoal grilling with anise and garlic give this rack of lamb a flavour you won?t soon forget. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-26,25193236</guid>
      <pubDate>Sat, 26 Sep 2009 20:00:32 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-GrilledRackOfLambWithAniseAndGarlic303.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Food &amp; Drink, Recipe, bbq, lamb, grill, le gourmet tv, sambuca, anise</itunes:keywords>
    </item>
    <item>
      <title>Cedar Planked Chicken</title>
      <link>http://odeo.com/episodes/25193237-Cedar-Planked-Chicken</link>
      <description>In this recipe from our friend Ted Reader, we use a great Pinot Noir from Tawse Winery in Niagara. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>In this recipe from our friend Ted Reader, we use a great Pinot Noir from Tawse Winery in Niagara. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>In this recipe from our friend Ted Reader, we use a great Pinot Noir from Tawse Winery in Niagara. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-26,25193237</guid>
      <pubDate>Sat, 26 Sep 2009 19:28:11 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CedarPlankedChicken310.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, wine, red, Food &amp; Drink, Recipe, Chicken, bbq, grill, le gourmet tv, tawse</itunes:keywords>
    </item>
    <item>
      <title>How to make Chardonnay Shrimp</title>
      <link>http://odeo.com/episodes/25192151-How-to-make-Chardonnay-Shrimp</link>
      <description>These shrimp marinaded in Chardonnay, are then charcoal grilled to perfection. Who could resist. We use Wild Horse Canyon Chardonnay. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>These shrimp marinaded in Chardonnay, are then charcoal grilled to perfection. Who could resist. We use Wild Horse Canyon Chardonnay. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>These shrimp marinaded in Chardonnay, are then charcoal grilled to perfection. Who could resist. We use Wild Horse Canyon Chardonnay. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-26,25192151</guid>
      <pubDate>Sat, 26 Sep 2009 16:04:18 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToMakeChardonnayShrimp921.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>white, wine, Food &amp; Drink, Recipe, seafood, bbq, grill</itunes:keywords>
    </item>
    <item>
      <title>Chefs special on Lamma Island</title>
      <link>http://odeo.com/episodes/25192152-Chefs-special-on-Lamma-Island</link>
      <description>Edward the Chef at Rainbow Seafood on Lamma Island Hong Kong, makes us his signature dish. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Edward the Chef at Rainbow Seafood on Lamma Island Hong Kong, makes us his signature dish. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Edward the Chef at Rainbow Seafood on Lamma Island Hong Kong, makes us his signature dish. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-26,25192152</guid>
      <pubDate>Sat, 26 Sep 2009 15:47:30 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ChefsSpecialOnLammaIsland334.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>travel, Food &amp; Drink, Recipe, seafood, cook, hong, kong</itunes:keywords>
    </item>
    <item>
      <title>How to dry Herbs from Foodland Ontario</title>
      <link>http://odeo.com/episodes/25192153-How-to-dry-Herbs-from-Foodland-Ontario</link>
      <description>Foodland Ontario gives you some tips on drying herbs that you can keep in your pantry all winter for use in soups, sauces, and salads... or any recipe requiring dried herbs. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Foodland Ontario gives you some tips on drying herbs that you can keep in your pantry all winter for use in soups, sauces, and salads... or any recipe requiring dried herbs. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Foodland Ontario gives you some tips on drying herbs that you can keep in your pantry all winter for use in soups, sauces, and salads... or any recipe requiring dried herbs. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-26,25192153</guid>
      <pubDate>Sat, 26 Sep 2009 15:00:00 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToDryHerbsFromFoodlandOntario712.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, save, ontario, Food &amp; Drink, land, preserve, dry, herbs, foodland</itunes:keywords>
    </item>
    <item>
      <title>Foodland Ontario Roasted Tomatoes</title>
      <link>http://odeo.com/episodes/25120707-Foodland-Ontario-Roasted-Tomatoes</link>
      <description>Sweet, dark roasted tomatoes retain a slight juiciness to them and can be stored in the freezer for up to 3 months. Keep them refrigerated for up to 2 weeks and add them to soups, stews or pasta dishes. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Sweet, dark roasted tomatoes retain a slight juiciness to them and can be stored in the freezer for up to 3 months. Keep them refrigerated for up to 2 weeks and add them to soups, stews or pasta dishes. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Sweet, dark roasted tomatoes retain a slight juiciness to them and can be stored in the freezer for up to 3 months. Keep them refrigerated for up to 2 weeks and add them to soups, stews or pasta dishes. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-13,25120707</guid>
      <pubDate>Sun, 13 Sep 2009 15:02:02 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-FoodlandOntarioRoastedTomatoes796.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, ontario, Food &amp; Drink, land, Recipe, cook, vegetable, tomato, foodland</itunes:keywords>
    </item>
    <item>
      <title>Lunch on Lamma Island</title>
      <link>http://odeo.com/episodes/25120708-Lunch-on-Lamma-Island</link>
      <description>Squilla at the Rainbow seafood restaurant on Lamma Island Hong Kong. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Squilla at the Rainbow seafood restaurant on Lamma Island Hong Kong. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Squilla at the Rainbow seafood restaurant on Lamma Island Hong Kong. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-13,25120708</guid>
      <pubDate>Sun, 13 Sep 2009 14:08:42 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-LunchOnLammaIsland891.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, China, Food &amp; Drink, Recipe, seafood, restaurant, cook, shrimp, hong, kong, rainbow</itunes:keywords>
    </item>
    <item>
      <title>Blue Cheese Salad Dressing</title>
      <link>http://odeo.com/episodes/25115977-Blue-Cheese-Salad-Dressing</link>
      <description>Not your typical blue cheese salad dressing, this is one that goes great on a crisp cabbage salad. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Not your typical blue cheese salad dressing, this is one that goes great on a crisp cabbage salad. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Not your typical blue cheese salad dressing, this is one that goes great on a crisp cabbage salad. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-12,25115977</guid>
      <pubDate>Sat, 12 Sep 2009 16:16:11 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-BlueCheeseSaladDressing309.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>cheese, Food &amp; Drink, Recipe, Salad, summer, cook, dressing, creamy</itunes:keywords>
    </item>
    <item>
      <title>How to French a Rack of Lamb</title>
      <link>http://odeo.com/episodes/25115978-How-to-French-a-Rack-of-Lamb</link>
      <description>A beginners guide to ?Frenching? a rack of lamb with no fuss. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>A beginners guide to ?Frenching? a rack of lamb with no fuss. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>A beginners guide to ?Frenching? a rack of lamb with no fuss. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-12,25115978</guid>
      <pubDate>Sat, 12 Sep 2009 16:07:59 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToFrenchARackOfLamb107.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Recipe, meat, cook, roast, rack, lamb, grill, butcher</itunes:keywords>
    </item>
    <item>
      <title>Purdy Fishery</title>
      <link>http://odeo.com/episodes/25115979-Purdy-Fishery</link>
      <description>Part 1) We meet up out on lake Huron and start to learn about fishing on the great lakes. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Part 1) We meet up out on lake Huron and start to learn about fishing on the great lakes. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Part 1) We meet up out on lake Huron and start to learn about fishing on the great lakes. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-12,25115979</guid>
      <pubDate>Sat, 12 Sep 2009 15:51:01 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PurdyFishery522.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, lake, great, pickerel, fish. huron, whitefish</itunes:keywords>
    </item>
    <item>
      <title>How to make Lemon Meringue Pie</title>
      <link>http://odeo.com/episodes/25115980-How-to-make-Lemon-Meringue-Pie</link>
      <description>The classic Lemon Meringue Pie in a graham cracker crust. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>The classic Lemon Meringue Pie in a graham cracker crust. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>The classic Lemon Meringue Pie in a graham cracker crust. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-12,25115980</guid>
      <pubDate>Sat, 12 Sep 2009 15:27:57 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToMakeLemonMeringuePie218.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Recipe, cook, dessert, pie, lemon, bake</itunes:keywords>
    </item>
    <item>
      <title>Tangy Vinaigrette</title>
      <link>http://odeo.com/episodes/25115981-Tangy-Vinaigrette</link>
      <description>Julie likes this because it's some of this and some of that, with a citrus-y tang. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Julie likes this because it's some of this and some of that, with a citrus-y tang. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Julie likes this because it's some of this and some of that, with a citrus-y tang. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-12,25115981</guid>
      <pubDate>Sat, 12 Sep 2009 14:53:48 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-TangyVinaigrette762.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, oil, Recipe, Salad, summer, cook, le gourmet tv, dressing, Vinaigrette, vinegar</itunes:keywords>
    </item>
    <item>
      <title>Dried Peaches from Foodland Ontario</title>
      <link>http://odeo.com/episodes/25068736-Dried-Peaches-from-Foodland-Ontario</link>
      <description>Foodland Ontario and Emily Richards team up to bring you this great recipe for drying peaches; easy to pack for snacks or chopped up and added to cookies and cakes. Be sure to pick up a basket (or two!) of fresh Ontario grown fruit to use in this recipe.</description>
      <itunes:subtitle>Foodland Ontario and Emily Richards team up to bring you this great recipe for drying peaches; easy to pack for snacks or chopped up and added to cookies and cakes. Be sure to pick up a basket (or two!) of fresh Ontario grown fruit to use in this recipe.</itunes:subtitle>
      <itunes:summary>Foodland Ontario and Emily Richards team up to bring you this great recipe for drying peaches; easy to pack for snacks or chopped up and added to cookies and cakes. Be sure to pick up a basket (or two!) of fresh Ontario grown fruit to use in this recipe.</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-09-03,25068736</guid>
      <pubDate>Thu, 03 Sep 2009 16:56:56 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-DriedPeachesFromFoodlandOntario444.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Chef, ontario, Food &amp; Drink, land, Recipe, cook, fruit, peaches, emily, richards, foodland, dehydrate</itunes:keywords>
    </item>
    <item>
      <title>How to make egg meringue</title>
      <link>http://odeo.com/episodes/25047051-How-to-make-egg-meringue</link>
      <description>Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it?ll turn out right every time. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it?ll turn out right every time. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it?ll turn out right every time. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-30,25047051</guid>
      <pubDate>Sun, 30 Aug 2009 14:46:02 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToMakeEggMeringue127.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>egg, Food &amp; Drink, Recipe, cook, pie, bake, whip</itunes:keywords>
    </item>
    <item>
      <title>Cumin salad dressing recipe</title>
      <link>http://odeo.com/episodes/25047052-Cumin-salad-dressing-recipe</link>
      <description>Another quick easy salad dressing that begs the question: ?Why buy salad dressings at the supermarket??. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Another quick easy salad dressing that begs the question: ?Why buy salad dressings at the supermarket??. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Another quick easy salad dressing that begs the question: ?Why buy salad dressings at the supermarket??. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-30,25047052</guid>
      <pubDate>Sun, 30 Aug 2009 14:26:39 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CuminSaladDressingRecipe423.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Food &amp; Drink, Recipe, Salad, summer, cook, dressing, Vinaigrette</itunes:keywords>
    </item>
    <item>
      <title>How to make a graham cracker crust</title>
      <link>http://odeo.com/episodes/25047053-How-to-make-a-graham-cracker-crust</link>
      <description>This simple recipe will give you a great pie crust for lemon meringue, and other cream pies. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>This simple recipe will give you a great pie crust for lemon meringue, and other cream pies. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>This simple recipe will give you a great pie crust for lemon meringue, and other cream pies. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-30,25047053</guid>
      <pubDate>Sun, 30 Aug 2009 14:22:25 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HowToMakeAGrahamCrackerCrust902.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Food &amp; Drink, Recipe, cookie, cook, pie, bake, tart, crust</itunes:keywords>
    </item>
    <item>
      <title>Hot and Spicy Grill Rub</title>
      <link>http://odeo.com/episodes/25025259-Hot-and-Spicy-Grill-Rub</link>
      <description>This hot and spicy grill / bbq spice rub recipe will elevate you grilling experience! Don?t buy stale spice rubs from the grocery store, make your own it?s miles better. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>This hot and spicy grill / bbq spice rub recipe will elevate you grilling experience! Don?t buy stale spice rubs from the grocery store, make your own it?s miles better. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>This hot and spicy grill / bbq spice rub recipe will elevate you grilling experience! Don?t buy stale spice rubs from the grocery store, make your own it?s miles better. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-26,25025259</guid>
      <pubDate>Wed, 26 Aug 2009 06:02:22 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HotAndSpicyGrillRub861.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, spice, Home, Food &amp; Drink, Recipe, cook, bbq, Made, grill</itunes:keywords>
    </item>
    <item>
      <title>Basil Vinaigrette Recipe</title>
      <link>http://odeo.com/episodes/25025260-Basil-Vinaigrette-Recipe</link>
      <description>A superb home made salad dressing recipe that takes less than a minute to prepare? so why wouldn?t you make it at home? For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>A superb home made salad dressing recipe that takes less than a minute to prepare? so why wouldn?t you make it at home? For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>A superb home made salad dressing recipe that takes less than a minute to prepare? so why wouldn?t you make it at home? For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-26,25025260</guid>
      <pubDate>Wed, 26 Aug 2009 05:49:18 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-BasilVinaigretteRecipe260.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, spice, Food &amp; Drink, oil, Recipe, Salad, cook, dressing, tangy, vinegar</itunes:keywords>
    </item>
    <item>
      <title>Braised Beef Pasta Sauce Recipe</title>
      <link>http://odeo.com/episodes/25025261-Braised-Beef-Pasta-Sauce-Recipe</link>
      <description>This makes a great alternative to tomato based sauces for pasta, and will fill you completely on a cool fall or winter?s day. The Wild Horse Canyon Wines Cab that we use for braising adds a lot of flavour. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>This makes a great alternative to tomato based sauces for pasta, and will fill you completely on a cool fall or winter?s day. The Wild Horse Canyon Wines Cab that we use for braising adds a lot of flavour. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>This makes a great alternative to tomato based sauces for pasta, and will fill you completely on a cool fall or winter?s day. The Wild Horse Canyon Wines Cab that we use for braising adds a lot of flavour. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-26,25025261</guid>
      <pubDate>Wed, 26 Aug 2009 05:45:05 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-BraisedBeefPastaSauceRecipe761.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, wine, Food &amp; Drink, Italian, Recipe, beef, pasta, sauce, braise, slow cook</itunes:keywords>
    </item>
    <item>
      <title>Vice Icewine Martini</title>
      <link>http://odeo.com/episodes/25001013-Vice-Icewine-Martini</link>
      <description>Ange Aiello of iYellow Wine Group hosts the launch of VICE the worlds first one pour Icewine / Vodka Martini at Toronto's ultra exclusive One restaurant in Yorkville. She interviews sommeliers and the president of Vineland Estates Winery who produce this premium product from their own Icewine. http://www.vicemartini.com/</description>
      <itunes:subtitle>Ange Aiello of iYellow Wine Group hosts the launch of VICE the worlds first one pour Icewine / Vodka Martini at Toronto's ultra exclusive One restaurant in Yorkville. She interviews sommeliers and the president of Vineland Estates Winery who produce this premium product from their own Icewine. http://www.vicemartini.com/</itunes:subtitle>
      <itunes:summary>Ange Aiello of iYellow Wine Group hosts the launch of VICE the worlds first one pour Icewine / Vodka Martini at Toronto's ultra exclusive One restaurant in Yorkville. She interviews sommeliers and the president of Vineland Estates Winery who produce this premium product from their own Icewine. http://www.vicemartini.com/</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-21,25001013</guid>
      <pubDate>Fri, 21 Aug 2009 12:42:48 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ViceIcewineMartini225.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>vodka, canada, ontario, Food &amp; Drink, vice, martini, niagara, vqa, one pour, icewine</itunes:keywords>
    </item>
    <item>
      <title>Montreal Steak Spice Recipe</title>
      <link>http://odeo.com/episodes/24970916-Montreal-Steak-Spice-Recipe</link>
      <description>Well at least this is our interpretation of this iconic spice rub for BBQ and Grill. Give it a try and make your own substitutions, and additions. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Well at least this is our interpretation of this iconic spice rub for BBQ and Grill. Give it a try and make your own substitutions, and additions. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Well at least this is our interpretation of this iconic spice rub for BBQ and Grill. Give it a try and make your own substitutions, and additions. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-16,24970916</guid>
      <pubDate>Sun, 16 Aug 2009 07:31:03 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-MontrealSteakSpiceRecipe377.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Food &amp; Drink, Recipe, meat, cook, bbq, grill, rub, steak</itunes:keywords>
    </item>
    <item>
      <title>Poppy Seed Salad Dressing Recipe</title>
      <link>http://odeo.com/episodes/24970917-Poppy-Seed-Salad-Dressing-Recipe</link>
      <description>Cranberry juice and hot dry mustard lend this salad dressing recipe an incredible tangy flavour. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Cranberry juice and hot dry mustard lend this salad dressing recipe an incredible tangy flavour. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Cranberry juice and hot dry mustard lend this salad dressing recipe an incredible tangy flavour. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-16,24970917</guid>
      <pubDate>Sun, 16 Aug 2009 07:17:52 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-PoppySeedSaladDressingRecipe663.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, Food &amp; Drink, Recipe, Salad, cook, dressing</itunes:keywords>
    </item>
    <item>
      <title>Hand Made Pasta Recipe.</title>
      <link>http://odeo.com/episodes/24970918-Hand-Made-Pasta-Recipe</link>
      <description>Who knew that making pasta was so easy? Now that I?m getting the hang of it, I?ll never buy dry again. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Who knew that making pasta was so easy? Now that I?m getting the hang of it, I?ll never buy dry again. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Who knew that making pasta was so easy? Now that I?m getting the hang of it, I?ll never buy dry again. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-16,24970918</guid>
      <pubDate>Sun, 16 Aug 2009 07:10:48 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-HandMadePastaRecipe377.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food, hand, egg, Food &amp; Drink, Recipe, homemade, cook, pasta, Made</itunes:keywords>
    </item>
    <item>
      <title>Shiraz Flank Steak Recipe</title>
      <link>http://odeo.com/episodes/24958432-Shiraz-Flank-Steak-Recipe</link>
      <description>This is a great shiraz - soy sauce infused grilled flank steak. Wine courtesy of Wild Horse Canyon Wine. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>This is a great shiraz - soy sauce infused grilled flank steak. Wine courtesy of Wild Horse Canyon Wine. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>This is a great shiraz - soy sauce infused grilled flank steak. Wine courtesy of Wild Horse Canyon Wine. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-13,24958432</guid>
      <pubDate>Thu, 13 Aug 2009 18:10:45 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ShirazFlankSteakRecipe608.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>wine, shiraz, Food &amp; Drink, soy, marinade, steak, wild horse canyon, flank</itunes:keywords>
    </item>
    <item>
      <title>Cleaning Mussels</title>
      <link>http://odeo.com/episodes/24958433-Cleaning-Mussels</link>
      <description>So you bought some mussels, but before you cook them you need to clean and check that they are alive. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>So you bought some mussels, but before you cook them you need to clean and check that they are alive. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>So you bought some mussels, but before you cook them you need to clean and check that they are alive. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-13,24958433</guid>
      <pubDate>Thu, 13 Aug 2009 17:32:44 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CleaningMussels450.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>clean, Food &amp; Drink, steam, cook, mussel, shellfish</itunes:keywords>
    </item>
    <item>
      <title>Italian Bean Salad Recipe</title>
      <link>http://odeo.com/episodes/24958434-Italian-Bean-Salad-Recipe</link>
      <description>Beans, and artichoke hearts make for a tasty and filling summer salad. For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Beans, and artichoke hearts make for a tasty and filling summer salad. For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Beans, and artichoke hearts make for a tasty and filling summer salad. For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-13,24958434</guid>
      <pubDate>Thu, 13 Aug 2009 17:26:41 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-ItalianBeanSaladRecipe650.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>Food &amp; Drink, Salad, Beans, summer, dressing</itunes:keywords>
    </item>
    <item>
      <title>Cajun Spice Rub Recipe</title>
      <link>http://odeo.com/episodes/24958435-Cajun-Spice-Rub-Recipe</link>
      <description>Another spice rub to personalise your grilling experience! For more like this visit: www.legourmet.tv</description>
      <itunes:subtitle>Another spice rub to personalise your grilling experience! For more like this visit: www.legourmet.tv</itunes:subtitle>
      <itunes:summary>Another spice rub to personalise your grilling experience! For more like this visit: www.legourmet.tv</itunes:summary>
      <guid isPermaLink="false">tag:odeo.com,2009-08-13,24958435</guid>
      <pubDate>Thu, 13 Aug 2009 17:07:05 -0700</pubDate>
      <itunes:explicit>no</itunes:explicit>
      <enclosure type="video/x-flv" url="http://blip.tv/file/get/Legourmettv-CajunSpiceRubRecipe979.flv"/>
      <itunes:author>Le Gourmet TV</itunes:author>
      <itunes:keywords>spice, Food &amp; Drink, bbq, grill, rub, Seasoning, mixture</itunes:keywords>
    </item>
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