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    <description>Since 1967, The Cheese Store of Beverly Hills has provided the rarest handmade farm fresh cheese and artisanal foods including olive oils, truffles, meats, breads and sweets, and boutique wines. The Cheese Store of Beverly Hills stocks close to 600 rare and hard to find European cheeses as well including one of the largest selection of American artisanal cheeses in the USA. The Cheese Store of Beverly Hills is the purveyor of choice for noteworthy restaurants such as Spago, Valentino's, Sona, Melisse, The Bellagio and the Wynn Resort, and numerous celebrities including Ringo Starr, James Spader, Danny DeVito, Whoopi Goldberg, Nicholas Cage and Sandra Bullock. The Cheeese Store of Beverly Hills hosts monthly tastings, culinary classes and the Annual American Artisanal Treasure Awards.</description>
    <itunes:summary>Since 1967, The Cheese Store of Beverly Hills has provided the rarest handmade farm fresh cheese and artisanal foods including olive oils, truffles, meats, breads and sweets, and boutique wines. The Cheese Store of Beverly Hills stocks close to 600 rare and hard to find European cheeses as well including one of the largest selection of American artisanal cheeses in the USA. The Cheese Store of Beverly Hills is the purveyor of choice for noteworthy restaurants such as Spago, Valentino's, Sona, Melisse, The Bellagio and the Wynn Resort, and numerous celebrities including Ringo Starr, James Spader, Danny DeVito, Whoopi Goldberg, Nicholas Cage and Sandra Bullock. The Cheeese Store of Beverly Hills hosts monthly tastings, culinary classes and the Annual American Artisanal Treasure Awards.</itunes:summary>
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    <copyright>The Cheese Store of Beverly Hills</copyright>
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      <title>The Italian Tasting: Piedmont</title>
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      <description>The Cheese Store of Beverly Hills proudly presents our Piedmont, Italy tasting for your listening pleasure. Get a bit of education in a fun way with our Manager/Buyer Tony Princiotta, and special guest Tim Smith with Estate Wines.</description>
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      <title>Holiday Tasting</title>
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      <description>Our final tasting of the year, the Holiday Spectacular will blow your stockings off! We pull out all stops; imported Russia caviar, coveted truffles, decadent triple-cremes and exclusive champagnes! Our way of greeting the season.</description>
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      <itunes:subtitle>Connoisseur, collector, purveyor. To gourmets who regard fine food as fine art, Norbert Wabnig is the impresario of cheese. Indeed, Wabnig has traveled the world selecting the rarest and most exquisite cheeses for The Cheese Store of Beverly Hills. The Cheese Course 101 presents the highlights of the content Norbert provides to the top culinary schools like The Cordon Bleu Program at The California School of Culinary Arts, The New School of Cooking, The Art Institute of California-Orange County Culinary Arts, and Kitchen Academy.</itunes:subtitle>
      <itunes:summary>Connoisseur, collector, purveyor. To gourmets who regard fine food as fine art, Norbert Wabnig is the impresario of cheese. Indeed, Wabnig has traveled the world selecting the rarest and most exquisite cheeses for The Cheese Store of Beverly Hills. The Cheese Course 101 presents the highlights of the content Norbert provides to the top culinary schools like The Cordon Bleu Program at The California School of Culinary Arts, The New School of Cooking, The Art Institute of California-Orange County Culinary Arts, and Kitchen Academy.</itunes:summary>
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      <description>Connoisseur, collector, purveyor. To gourmets who regard fine food as fine art, Norbert Wabnig is the impresario of cheese. Indeed, Wabnig has traveled the world selecting the rarest and most exquisite cheeses for The Cheese Store of Beverly Hills. The Cheese Course 101 presents the highlights of the content Norbert provides to the top culinary schools like The Cordon Bleu Program at The California School of Culinary Arts, The New School of Cooking, The Art Institute of California-Orange County Culinary Arts, and Kitchen Academy.</description>
      <itunes:subtitle>Connoisseur, collector, purveyor. To gourmets who regard fine food as fine art, Norbert Wabnig is the impresario of cheese. Indeed, Wabnig has traveled the world selecting the rarest and most exquisite cheeses for The Cheese Store of Beverly Hills. The Cheese Course 101 presents the highlights of the content Norbert provides to the top culinary schools like The Cordon Bleu Program at The California School of Culinary Arts, The New School of Cooking, The Art Institute of California-Orange County Culinary Arts, and Kitchen Academy.</itunes:subtitle>
      <itunes:summary>Connoisseur, collector, purveyor. To gourmets who regard fine food as fine art, Norbert Wabnig is the impresario of cheese. Indeed, Wabnig has traveled the world selecting the rarest and most exquisite cheeses for The Cheese Store of Beverly Hills. The Cheese Course 101 presents the highlights of the content Norbert provides to the top culinary schools like The Cordon Bleu Program at The California School of Culinary Arts, The New School of Cooking, The Art Institute of California-Orange County Culinary Arts, and Kitchen Academy.</itunes:summary>
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