http://odeo.com/channels/16276-ReMARKable-Palate-A-Food-blog-Podcast-from-New-York-City-Personal-Chef-Mark-Tafoya Remarkablepalate no A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network. A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network. A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. We explore the foods of the world and the passionate chefs, farmers, cooks, and purveyors who bring them to us. ReMARKable Palate is a production o en 40 Thu, 12 Nov 2009 10:30:17 -0800 Thu, 12 Nov 2009 10:30:17 -0800 Food http://odeo.com/episodes/25441703-Quick-Bites-Wales-Cardiff-Castle Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle, a gem at the center of the old town of Cardiff. A production of the Culinary Media Network. www.culinarymedianetwork.com Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle, a gem at the center of the old town of Cardiff. A production of the Culinary Media Network. www.culinarymedianetwork.com Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle, a gem at the center of the old town of Cardiff. A production of the Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-11-12,25441703 Thu, 12 Nov 2009 10:30:17 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya UK, wales, cardiff, Audio & Video Shows, central market, castle arcade, cardiff castle http://odeo.com/episodes/25361498-Quick-Bites-Cotswolds-Stroud-Brewery Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they’re in. A production of the Culinary Media Network. www.culinarymedianetwork.com Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they’re in. A production of the Culinary Media Network. www.culinarymedianetwork.com Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they’re in. A production of the Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-10-23,25361498 Fri, 23 Oct 2009 19:00:21 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Beer, england, ale, brewery, Audio & Video Shows, Stroud Brewery, Greg Pilley http://odeo.com/episodes/25097669-RP212-Great-Chefs-Cook-Vegan-Classic-RP-Replay ReMARKable Palate #212: Great Chefs Cook Vegan (Classic RP Replay) This week I bring you a repost of one of my classic ReMARKable Palate shows from September of 2008, in which I speak with Linda Long. Linda is a writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home. Linda Long Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #212: Great Chefs Cook Vegan (Classic RP Replay) This week I bring you a repost of one of my classic ReMARKable Palate shows from September of 2008, in which I speak with Linda Long. Linda is a writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home. Linda Long Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #212: Great Chefs Cook Vegan (Classic RP Replay) This week I bring you a repost of one of my classic ReMARKable Palate shows from September of 2008, in which I speak with Linda Long. Linda is a writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home. Linda Long Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-09-09,25097669 Wed, 09 Sep 2009 10:06:44 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Vegan, food photography, Audio & Video Shows, Linda Long http://odeo.com/episodes/25083650-CSA-Newsletter-%E2%80%93-September-3-2009 Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash. Download the PDF here or click the images below: September 3rd Newsletter Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash. Download the PDF here or click the images below: September 3rd Newsletter Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash. Download the PDF here or click the images below: September 3rd Newsletter tag:odeo.com,2009-09-03,25083650 Thu, 03 Sep 2009 21:45:02 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya csa, farmer's market, Cooking Away My CSA, CAMC, Hawthorne Valley Farm http://odeo.com/episodes/24808543-RP204-Daily-Cooking-Tips-Redux ReMARKable Palate #204: Daily Cooking Tips Redux You may or may not know that I do another podcast called Chef Mark’s Daily Cooking Tips , which I record on my iPhone and upload via a great app called AudioBoo . It’s an almost daily 3 minute podcast with a short and easy tip to make your cooking better, from foundational techniques to simple recipes for weeknight eating, or dinner party tips. On today’s show I thought I’d gather a few of these tips to show you what you might be missing. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #204: Daily Cooking Tips Redux You may or may not know that I do another podcast called Chef Mark’s Daily Cooking Tips , which I record on my iPhone and upload via a great app called AudioBoo . It’s an almost daily 3 minute podcast with a short and easy tip to make your cooking better, from foundational techniques to simple recipes for weeknight eating, or dinner party tips. On today’s show I thought I’d gather a few of these tips to show you what you might be missing. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #204: Daily Cooking Tips Redux You may or may not know that I do another podcast called Chef Mark’s Daily Cooking Tips , which I record on my iPhone and upload via a great app called AudioBoo . It’s an almost daily 3 minute podcast with a short and easy tip to make your cooking better, from foundational techniques to simple recipes for weeknight eating, or dinner party tips. On today’s show I thought I’d gather a few of these tips to show you what you might be missing. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-07-15,24808543 Wed, 15 Jul 2009 07:30:16 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Chef, pastry, kitchen tips, baking, cooking tips, Audio & Video Shows http://odeo.com/episodes/24728499-Garlic-Scapes Listen! Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes Listen! Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes Listen! Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes tag:odeo.com,2009-06-18,24728499 Thu, 18 Jun 2009 18:04:37 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya cooking tips, garlic scapes http://odeo.com/episodes/24724737-CSA-Newsletter-June-18-2009 Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include more recipes for green peas, roasted kale, and this week we get the yummy yummy garlic scapes!! Download the PDF here or click the images below: June 18th Newsletter Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include more recipes for green peas, roasted kale, and this week we get the yummy yummy garlic scapes!! Download the PDF here or click the images below: June 18th Newsletter Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include more recipes for green peas, roasted kale, and this week we get the yummy yummy garlic scapes!! Download the PDF here or click the images below: June 18th Newsletter tag:odeo.com,2009-06-18,24724737 Thu, 18 Jun 2009 08:43:54 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Recipe, kale, csa, farmer's market, Cooking Away My CSA, CAMC, green peas, garlic scapes http://odeo.com/episodes/24718419-RP200-Abalone-Farming-in-Hawaii ReMARKable Palate #200: Abalone Farming in Hawaii If you can believe it, this is my 200th Show! No special programming, just more great talk with amazing people who make food. This week, I speak with Hiroshi Arai, CEO of the Big Island Abalone Corporation on the Big Island of Hawaii, a sustainable farm that cultivates the prized abalone, which has a huge market in Japan, China and Korea, and which is starting to enjoy increased popularity in the US. I posted 2 videos about the process, and here Hiroshi explains a little more about the abalone itself and how they grow it sustainably using deep ocean water. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #200: Abalone Farming in Hawaii If you can believe it, this is my 200th Show! No special programming, just more great talk with amazing people who make food. This week, I speak with Hiroshi Arai, CEO of the Big Island Abalone Corporation on the Big Island of Hawaii, a sustainable farm that cultivates the prized abalone, which has a huge market in Japan, China and Korea, and which is starting to enjoy increased popularity in the US. I posted 2 videos about the process, and here Hiroshi explains a little more about the abalone itself and how they grow it sustainably using deep ocean water. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #200: Abalone Farming in Hawaii If you can believe it, this is my 200th Show! No special programming, just more great talk with amazing people who make food. This week, I speak with Hiroshi Arai, CEO of the Big Island Abalone Corporation on the Big Island of Hawaii, a sustainable farm that cultivates the prized abalone, which has a huge market in Japan, China and Korea, and which is starting to enjoy increased popularity in the US. I posted 2 videos about the process, and here Hiroshi explains a little more about the abalone itself and how they grow it sustainably using deep ocean water. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-06-16,24718419 Tue, 16 Jun 2009 22:11:19 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya hawaii, farming, Audio & Video Shows, Big Island, abalone, Hiroshi Arai http://odeo.com/episodes/24720775-CSA-Newsletter-June-11-2009 Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This is the first week of the season for us up here in the Northeast (we get going later than other parts of the country) with some fun recipes for green peas, arugula and Japanese Hakurei turnips. Download the PDF here or click the images below: June 11th Newsletter Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This is the first week of the season for us up here in the Northeast (we get going later than other parts of the country) with some fun recipes for green peas, arugula and Japanese Hakurei turnips. Download the PDF here or click the images below: June 11th Newsletter Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “ Cooking Away my CSA ” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This is the first week of the season for us up here in the Northeast (we get going later than other parts of the country) with some fun recipes for green peas, arugula and Japanese Hakurei turnips. Download the PDF here or click the images below: June 11th Newsletter tag:odeo.com,2009-06-11,24720775 Thu, 11 Jun 2009 14:20:32 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Recipe, arugula, csa, farmer's market, Cooking Away My CSA, CAMC, Japanese turnips, green peas http://odeo.com/episodes/24512428-Video-Scottish-Chef-Tom-Lewis CMN Video: Chef Tom Lewis Cooks! Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue & cheek! A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Tom Lewis Cooks! Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue & cheek! A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Tom Lewis Cooks! Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue & cheek! A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-04-27,24512428 Mon, 27 Apr 2009 18:57:06 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya scotland, ice, scottish, scotch, tongue, Audio & Video Shows, Chef Tom Lewis, cheek http://odeo.com/episodes/24483738-RP192-Beaujolais-Cru-Tasting-with-Georges-DuBoeuf ReMARKable Palate #192: Beaujolais Cru Tasting with Georges DuBoeuf I attend a special sneak preview tasting of 18 different wines from DuBoeuf, the leading French wine company in the US, led by Mr. Georges DuBoeuf himself. After the tasting, I spoke with his son, Franck DuBoeuf and with Yann Bourigault, North American Export Director for DuBoeuf. We learn about the qualities of the Gamay grape, and about the differences between Beaujolais Cru and the more famous Beaujolais Nouveau. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Video clips from the tasting: ReMARKable Palate #192: Beaujolais Cru Tasting with Georges DuBoeuf I attend a special sneak preview tasting of 18 different wines from DuBoeuf, the leading French wine company in the US, led by Mr. Georges DuBoeuf himself. After the tasting, I spoke with his son, Franck DuBoeuf and with Yann Bourigault, North American Export Director for DuBoeuf. We learn about the qualities of the Gamay grape, and about the differences between Beaujolais Cru and the more famous Beaujolais Nouveau. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Video clips from the tasting: ReMARKable Palate #192: Beaujolais Cru Tasting with Georges DuBoeuf I attend a special sneak preview tasting of 18 different wines from DuBoeuf, the leading French wine company in the US, led by Mr. Georges DuBoeuf himself. After the tasting, I spoke with his son, Franck DuBoeuf and with Yann Bourigault, North American Export Director for DuBoeuf. We learn about the qualities of the Gamay grape, and about the differences between Beaujolais Cru and the more famous Beaujolais Nouveau. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Video clips from the tasting: tag:odeo.com,2009-04-21,24483738 Tue, 21 Apr 2009 23:10:52 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya france, wine, Beaujolais, food and wine pairing, burgundy, Audio & Video Shows, DuBoeuf http://odeo.com/episodes/24476724-Video-Alpine-Delights-Luzern%E2%80%99s-Mount-Pilatus CMN Video: Alpine Delights - Luzern’s Mount Pilatus Jennifer and Chef Mark ride to the peak of Mount Pilatus, just outside Luzern, Switzerland, and discover a winter wonderland at the top. The Taverne Restaurant at the Hotel Bellevue serves up a hearty lunch, with a special local cheese and pasta dish with a few surprising ingredients! A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Alpine Delights - Luzern’s Mount Pilatus Jennifer and Chef Mark ride to the peak of Mount Pilatus, just outside Luzern, Switzerland, and discover a winter wonderland at the top. The Taverne Restaurant at the Hotel Bellevue serves up a hearty lunch, with a special local cheese and pasta dish with a few surprising ingredients! A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Alpine Delights - Luzern’s Mount Pilatus Jennifer and Chef Mark ride to the peak of Mount Pilatus, just outside Luzern, Switzerland, and discover a winter wonderland at the top. The Taverne Restaurant at the Hotel Bellevue serves up a hearty lunch, with a special local cheese and pasta dish with a few surprising ingredients! A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-04-20,24476724 Mon, 20 Apr 2009 17:13:51 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Switzerland, Alps, Audio & Video Shows, Luzern, Mount Pilatus http://odeo.com/episodes/24476725-Chef-Mark%E2%80%99s-Cooking-Tips-Weekly-Roundup-April-17 Here are all my Daily Cooking Tips rounded up in one convenient weekly post! You can subscribe to receive my daily audio cooking tips automatically via iTunes . Cutting Boards 12.31pm EDT, 17 Apr 2009 Listen! Wild Garlic, Ramps & Herbs 05.27pm EDT, 16 Apr 2009 Listen! Wine Glasses 08.13pm EDT, 15 Apr 2009 Listen! Pastry Perfection 09.59am EDT, 15 Apr 2009 Listen! Perfect Hard Boiled Eggs 08.44pm EDT, 13 Apr 2009 Listen! Distinguishing Hard Boiled Eggs 04.46pm EDT, 12 Apr 2009 Listen! Mise en Place 03.07pm EDT, 12 Apr 2009 Here are all my Daily Cooking Tips rounded up in one convenient weekly post! You can subscribe to receive my daily audio cooking tips automatically via iTunes . Cutting Boards 12.31pm EDT, 17 Apr 2009 Listen! Wild Garlic, Ramps & Herbs 05.27pm EDT, 16 Apr 2009 Listen! Wine Glasses 08.13pm EDT, 15 Apr 2009 Listen! Pastry Perfection 09.59am EDT, 15 Apr 2009 Listen! Perfect Hard Boiled Eggs 08.44pm EDT, 13 Apr 2009 Listen! Distinguishing Hard Boiled Eggs 04.46pm EDT, 12 Apr 2009 Listen! Mise en Place 03.07pm EDT, 12 Apr 2009 Here are all my Daily Cooking Tips rounded up in one convenient weekly post! You can subscribe to receive my daily audio cooking tips automatically via iTunes . Cutting Boards 12.31pm EDT, 17 Apr 2009 Listen! Wild Garlic, Ramps & Herbs 05.27pm EDT, 16 Apr 2009 Listen! Wine Glasses 08.13pm EDT, 15 Apr 2009 Listen! Pastry Perfection 09.59am EDT, 15 Apr 2009 Listen! Perfect Hard Boiled Eggs 08.44pm EDT, 13 Apr 2009 Listen! Distinguishing Hard Boiled Eggs 04.46pm EDT, 12 Apr 2009 Listen! Mise en Place 03.07pm EDT, 12 Apr 2009 tag:odeo.com,2009-04-17,24476725 Fri, 17 Apr 2009 13:34:52 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya cooking tips, Chef Mark, food photography http://odeo.com/episodes/24423110-RP190-Cooking-in-Moscow-with-SoireeChef ReMARKable Palate #190: Cooking in Moscow with SoireeChef Last week, we spoke about Poland Culinary Vacations . Well, this week, we stay in the region and I speak with Michelle Michalenko, the Soiree Chef , about her job cooking in Moscow Russia. We talk about what it’s like for an American girl from Chicago to live and work in the capital of Russia, and learn about some of the simple and tasty everyday foods she finds in Moscow. if you’re in the New York Area, there’s a great promotion going on for the entire month of April. It’s called the Culinary Tour de France, and it’s a benefit for City Harvest , an organization we’ve featured here in the past. They collect unused but still edible food from restaurants all over town and feed the city’s homeless. At participating French restaurants during the month of April, you can add just $1 to your check, and the money goes straight to help City Harvest. There are 9 participating French restaurants all over New York: * Cafe d’Alsace (1695 ... ReMARKable Palate #190: Cooking in Moscow with SoireeChef Last week, we spoke about Poland Culinary Vacations . Well, this week, we stay in the region and I speak with Michelle Michalenko, the Soiree Chef , about her job cooking in Moscow Russia. We talk about what it’s like for an American girl from Chicago to live and work in the capital of Russia, and learn about some of the simple and tasty everyday foods she finds in Moscow. if you’re in the New York Area, there’s a great promotion going on for the entire month of April. It’s called the Culinary Tour de France, and it’s a benefit for City Harvest , an organization we’ve featured here in the past. They collect unused but still edible food from restaurants all over town and feed the city’s homeless. At participating French restaurants during the month of April, you can add just $1 to your check, and the money goes straight to help City Harvest. There are 9 participating French restaurants all over New York: * Cafe d’Alsace (1695 2nd Avenue) * French Roast Downtown (78 West 11th Street) * French Roast Uptown (2340 Broadway) * L’Express (249 Park Ave South) * Le Monde (2885 Broadway) * Maison (1700 Broadway) * Marseille (630 9th Avenue) * Nice Matin (201 West 79th St) * Pigalle (790 8th Avenue). Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #190: Cooking in Moscow with SoireeChef Last week, we spoke about Poland Culinary Vacations . Well, this week, we stay in the region and I speak with Michelle Michalenko, the Soiree Chef , about her job cooking in Moscow Russia. We talk about what it’s like for an American girl from Chicago to live and work in the capital of Russia, and learn about some of the simple and tasty everyday foods she finds in Moscow. if you’re in the New York Area, there’s a great promotion going on for the entire month of April. It’s called the Culinary Tour de France, and it’s a benefit for City Harvest , an organization we’ve featured here in the past. They collect unused but still edible food from restaurants all over town and feed the city’s homeless. At participating French restaurants during the month of April, you can add just $1 to your check, and the money goes straight to help City Harvest. There are 9 participating French restaurants all over New York: * Cafe d’Alsace (1695 2nd Avenue) * French Roast Downtown (78 West 11th Street) * French Roast Uptown (2340 Broadway) * L’Express (249 Park Ave South) * Le Monde (2885 Broadway) * Maison (1700 Broadway) * Marseille (630 9th Avenue) * Nice Matin (201 West 79th St) * Pigalle (790 8th Avenue). Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-04-07,24423110 Tue, 07 Apr 2009 16:34:21 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Moscow, Russia, ReMARKable Palate, Audio & Video Shows, Russian food, SoireeChef http://odeo.com/episodes/24395856-Video-Indonesian-Cooking-Kelepon CMN Video: Indonesian Cooking - Kelepon Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Indonesian Cooking - Kelepon Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Indonesian Cooking - Kelepon Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-04-01,24395856 Wed, 01 Apr 2009 22:08:03 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya video, Indonesia, bali, cooking, Recipe, Audio & Video Shows http://odeo.com/episodes/24382993-RP189-Poland-Culinary-Vacations ReMARKable Palate #189: Poland Culinary Vacations I speak with Sarna Rose, owner of www.polandculinaryvacations.com , about the wonderful cooking excursions she offers to 2 regions of Poland. You may not have considered Poland before, but Sarna shows us why visiting Lower Selesia and the Lesser Poland regions just might be one of the best hidden travel gems around, especially with the current exchange rates! We’re planning a Culinary Media Network group trip to Lesser Poland, August 16-22, 2009. This is the itinerary which explores Krakow and the Zakopane region. If you join us on this trip, you can get a Special 30% discount! Email me at remarkablepalate@gmail.com if you’re interested. The 30% discount applies to any itinerary booked through ReMARKable Palate or Culinary Media Network. Poland Culinary Vacations . Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culi... ReMARKable Palate #189: Poland Culinary Vacations I speak with Sarna Rose, owner of www.polandculinaryvacations.com , about the wonderful cooking excursions she offers to 2 regions of Poland. You may not have considered Poland before, but Sarna shows us why visiting Lower Selesia and the Lesser Poland regions just might be one of the best hidden travel gems around, especially with the current exchange rates! We’re planning a Culinary Media Network group trip to Lesser Poland, August 16-22, 2009. This is the itinerary which explores Krakow and the Zakopane region. If you join us on this trip, you can get a Special 30% discount! Email me at remarkablepalate@gmail.com if you’re interested. The 30% discount applies to any itinerary booked through ReMARKable Palate or Culinary Media Network. Poland Culinary Vacations . Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #189: Poland Culinary Vacations I speak with Sarna Rose, owner of www.polandculinaryvacations.com , about the wonderful cooking excursions she offers to 2 regions of Poland. You may not have considered Poland before, but Sarna shows us why visiting Lower Selesia and the Lesser Poland regions just might be one of the best hidden travel gems around, especially with the current exchange rates! We’re planning a Culinary Media Network group trip to Lesser Poland, August 16-22, 2009. This is the itinerary which explores Krakow and the Zakopane region. If you join us on this trip, you can get a Special 30% discount! Email me at remarkablepalate@gmail.com if you’re interested. The 30% discount applies to any itinerary booked through ReMARKable Palate or Culinary Media Network. Poland Culinary Vacations . Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-03-31,24382993 Tue, 31 Mar 2009 18:03:59 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya travel, Poland, culinary, Chef Mark, cooking schools, Audio & Video Shows http://odeo.com/episodes/24322898-RP187-Irish-Cheese-Whiskey ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com , then with artisanal cheesemaker Dan Cahill from cahillscheese.ie . We finish the show speaking with Jack Tealing from Cooley Whiskey , the last remaining Irish owned distillery in Ireland. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com , then with artisanal cheesemaker Dan Cahill from cahillscheese.ie . We finish the show speaking with Jack Tealing from Cooley Whiskey , the last remaining Irish owned distillery in Ireland. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com , then with artisanal cheesemaker Dan Cahill from cahillscheese.ie . We finish the show speaking with Jack Tealing from Cooley Whiskey , the last remaining Irish owned distillery in Ireland. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-03-18,24322898 Wed, 18 Mar 2009 06:37:24 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, ireland, cheese, whiskey, Audio & Video Shows, food podcast, Irish cheese, cooley whiskey, tyrconnell, dan cahill, connemara, bord bia http://odeo.com/episodes/24310197-Chef-Mark%E2%80%99s-Indonesian-Adventure-Part-3-Jakarta CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains! A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains! A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains! A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-03-15,24310197 Sun, 15 Mar 2009 22:31:38 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Indonesia, gila, tower, Audio & Video Shows, Jakarta, Pesta Blogger, batavia, sari bundo, menteng, nasi padang http://odeo.com/episodes/24286420-RP186-The-Bordeaux-Wine-Experience ReMARKable Palate #186: The Bordeaux Wine Experience I speak with Ronald Rens from The Bordeaux Wine Experience at www.bxwinex.com . Ronald and his wife Margaret own a Chateau in Bordeaux and welcome guests into their home, and ply them with some of the best wines in the world. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #186: The Bordeaux Wine Experience I speak with Ronald Rens from The Bordeaux Wine Experience at www.bxwinex.com . Ronald and his wife Margaret own a Chateau in Bordeaux and welcome guests into their home, and ply them with some of the best wines in the world. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #186: The Bordeaux Wine Experience I speak with Ronald Rens from The Bordeaux Wine Experience at www.bxwinex.com . Ronald and his wife Margaret own a Chateau in Bordeaux and welcome guests into their home, and ply them with some of the best wines in the world. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-03-10,24286420 Tue, 10 Mar 2009 20:01:52 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya france, Food, wine, Bordeaux, Tasting, Audio & Video Shows, food podcast http://odeo.com/episodes/24253481-Video-Savour-Food-Wine-Festival CMN Video: Savour Food & Wine Festival Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Savour Food & Wine Festival Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Savour Food & Wine Festival Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-03-04,24253481 Wed, 04 Mar 2009 21:22:56 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya tempest, halifax, nova scotia, Audio & Video Shows, fid, Chef Michael Howell, Savour Food & Wine, Chef Sean Doucet, Chef Dennis Johnston, Marriott Harbourfront http://odeo.com/episodes/24242242-RP185-Savoring-Savour ReMARKable Palate #185: Savoring Savour I savor some of the great food on offer at Halifax, Nova Scotia’s annual Savour Food & Wine Festival . I chat with Chef Michael Howell from Tempest Restaurant , taste some wine from Blomidon Estate , and then hang out with Alicia Whalen from A Couple of Chicks Marketing and learn about Chef Live and the Canadian drink called Caesar! Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #185: Savoring Savour I savor some of the great food on offer at Halifax, Nova Scotia’s annual Savour Food & Wine Festival . I chat with Chef Michael Howell from Tempest Restaurant , taste some wine from Blomidon Estate , and then hang out with Alicia Whalen from A Couple of Chicks Marketing and learn about Chef Live and the Canadian drink called Caesar! Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #185: Savoring Savour I savor some of the great food on offer at Halifax, Nova Scotia’s annual Savour Food & Wine Festival . I chat with Chef Michael Howell from Tempest Restaurant , taste some wine from Blomidon Estate , and then hang out with Alicia Whalen from A Couple of Chicks Marketing and learn about Chef Live and the Canadian drink called Caesar! Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-03-03,24242242 Tue, 03 Mar 2009 18:40:50 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya tempest, halifax, nova scotia, Audio & Video Shows, Chef Live, A Couple of Chicks, Chef Michael Howell, Blomidon Estate Winery, Savour Food & Wine http://odeo.com/episodes/23976772-Video-Brunello-Luncheon CMN Video: Brunello Luncheon We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Brunello Luncheon We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Brunello Luncheon We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-29,23976772 Thu, 29 Jan 2009 00:41:51 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, wine, rabbit, italian cooking, Brunello, Audio & Video Shows, food podcast, shortribs, Montalcino, pappardelle, New York Palace, Chef James Staiano http://odeo.com/episodes/23964268-RP180-Childhood-Food-Memories ReMARKable Palate #180: Childhood Food Memories I speak with Stephanie Ravenscraft from The Full Time Mom Podcast, and GSPN.tv community members Alison Lukan, Kim Fenolio and Andrea Zuniga about our childhood food memories. www.fulltimemompodcast.com www.300sixtyfive.blogspot.com www.kimfenolio.com www.geekischic.org Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #180: Childhood Food Memories I speak with Stephanie Ravenscraft from The Full Time Mom Podcast, and GSPN.tv community members Alison Lukan, Kim Fenolio and Andrea Zuniga about our childhood food memories. www.fulltimemompodcast.com www.300sixtyfive.blogspot.com www.kimfenolio.com www.geekischic.org Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #180: Childhood Food Memories I speak with Stephanie Ravenscraft from The Full Time Mom Podcast, and GSPN.tv community members Alison Lukan, Kim Fenolio and Andrea Zuniga about our childhood food memories. www.fulltimemompodcast.com www.300sixtyfive.blogspot.com www.kimfenolio.com www.geekischic.org Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-27,23964268 Tue, 27 Jan 2009 17:29:42 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, cooking, kitchen tips, Chef Mark, Audio & Video Shows, food podcast, food memories http://odeo.com/episodes/23919429-Chef-Mark%E2%80%99s-Indonesian-Adventure-Part-2-Central-Java CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-21,23919429 Wed, 21 Jan 2009 22:45:30 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya java, Indonesia, Audio & Video Shows, jogjakarta, Angkringan, borobudur, Prambanan http://odeo.com/episodes/23911772-RP179-KitchenCasting-with-Chef-Mark ReMARKable Palate #179: KitchenCasting with Chef Mark We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew . Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #179: KitchenCasting with Chef Mark We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew . Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #179: KitchenCasting with Chef Mark We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew . Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-20,23911772 Tue, 20 Jan 2009 19:39:57 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, cooking, kitchen tips, cooking tips, Chef Mark, Audio & Video Shows, food podcast http://odeo.com/episodes/23873820-RP178-The-Raw-Food-Diet ReMARKable Palate #178: The Raw Food Diet Revvell Revati, a natural health practitioner, and host of Rawkin Radio and Let’s Talk Raw, joins me for a talk about the Raw Food Diet, and its claims of being the most healthy way to eat. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #178: The Raw Food Diet Revvell Revati, a natural health practitioner, and host of Rawkin Radio and Let’s Talk Raw, joins me for a talk about the Raw Food Diet, and its claims of being the most healthy way to eat. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #178: The Raw Food Diet Revvell Revati, a natural health practitioner, and host of Rawkin Radio and Let’s Talk Raw, joins me for a talk about the Raw Food Diet, and its claims of being the most healthy way to eat. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-13,23873820 Tue, 13 Jan 2009 21:53:18 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, ReMARKable Palate, raw, Audio & Video Shows, food podcast, raw food diet, Revvell Revati, Rawkin Radio http://odeo.com/episodes/23840563-RP177-Developing-Your-Palate ReMARKable Palate #177: Developing Your Palate Chris Perrin from www.blogwelldone.com joins me for a discussion of taste sensitivity and developing one’s palate to identify specific tastes. Can you really develop a remarkable palate? Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #177: Developing Your Palate Chris Perrin from www.blogwelldone.com joins me for a discussion of taste sensitivity and developing one’s palate to identify specific tastes. Can you really develop a remarkable palate? Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #177: Developing Your Palate Chris Perrin from www.blogwelldone.com joins me for a discussion of taste sensitivity and developing one’s palate to identify specific tastes. Can you really develop a remarkable palate? Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-06,23840563 Tue, 06 Jan 2009 20:49:51 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, ReMARKable Palate, taste, Audio & Video Shows, food podcast, Blog Well Done, palate http://odeo.com/episodes/23833543-Luxembourg-Chef-Lea-Linster CMN Video: Luxembourg Chef Lea Linster Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d’Or competition, at the International Culinary Center in Manhattan. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Luxembourg Chef Lea Linster Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d’Or competition, at the International Culinary Center in Manhattan. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Luxembourg Chef Lea Linster Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d’Or competition, at the International Culinary Center in Manhattan. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2009-01-04,23833543 Sun, 04 Jan 2009 10:20:10 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Chef, chefs, Audio & Video Shows, Luxembourg, Chef Lea Linster, International Culinary Center, FCI http://odeo.com/episodes/23820979-RP176-2008-Year-in-Review ReMARKable Palate #176: 2008 Year in Review This week, I review the highlights of 2008 with my friend and partner in crime Jennifer Iannolo. We go over the many travel adventures we’ve shared over the past year. From Switzerland to Alsaka, Indonesia, Sicily, Virginia, Nova Scotia, and back to Switzerland. In between, we spoke to a number of great chefs, winemakers, distillers, and other food lovers. Here’s 2008 in review! Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #176: 2008 Year in Review This week, I review the highlights of 2008 with my friend and partner in crime Jennifer Iannolo. We go over the many travel adventures we’ve shared over the past year. From Switzerland to Alsaka, Indonesia, Sicily, Virginia, Nova Scotia, and back to Switzerland. In between, we spoke to a number of great chefs, winemakers, distillers, and other food lovers. Here’s 2008 in review! Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #176: 2008 Year in Review This week, I review the highlights of 2008 with my friend and partner in crime Jennifer Iannolo. We go over the many travel adventures we’ve shared over the past year. From Switzerland to Alsaka, Indonesia, Sicily, Virginia, Nova Scotia, and back to Switzerland. In between, we spoke to a number of great chefs, winemakers, distillers, and other food lovers. Here’s 2008 in review! Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-30,23820979 Tue, 30 Dec 2008 22:40:07 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, year in review, 2008, ReMARKable Palate, Chef Mark, Audio & Video Shows, food podcast http://odeo.com/episodes/23820980-Lunenburg-Sausage-Mussels-with-Chef-Rick CMN Video: Lunenburg Sausage & Mussels Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Lunenburg Sausage & Mussels Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Lunenburg Sausage & Mussels Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-29,23820980 Mon, 29 Dec 2008 19:26:49 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya nova scotia, Audio & Video Shows, sausage, Chef Rick Ogilvie, Lunenburg, mussels http://odeo.com/episodes/23812345-Chef-Mark%E2%80%99s-Indonesian-Adventure-Part-1-Bali CMN Video: Chef Mark’s Indonesian Adventure, Part 1: Bali My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Mark’s Indonesian Adventure, Part 1: Bali My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Mark’s Indonesian Adventure, Part 1: Bali My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-25,23812345 Thu, 25 Dec 2008 23:49:10 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, Indonesia, bali, Audio & Video Shows, food podcast, Kelepon, Kecak, Balinese cooking, Cafe Wayan, Pura Uluwatu http://odeo.com/episodes/23800779-RP175-Portuguese-Wines-with-Catavino-net ReMARKable Palate #175: Portuguese Wines with Catavino.net I’m joined by our old friend Ryan Opaz from www.catavino.net, the premiere place on the net for discussion of wines of the Iberian Peninsula. We chat about trends, the marketing of Spanish wines, and we speak about the wines of Portugal, especially the signature fortified wines Porto and Medeira. We end with some tips on bublies for your New Year’s celebration. Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #175: Portuguese Wines with Catavino.net I’m joined by our old friend Ryan Opaz from www.catavino.net, the premiere place on the net for discussion of wines of the Iberian Peninsula. We chat about trends, the marketing of Spanish wines, and we speak about the wines of Portugal, especially the signature fortified wines Porto and Medeira. We end with some tips on bublies for your New Year’s celebration. Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #175: Portuguese Wines with Catavino.net I’m joined by our old friend Ryan Opaz from www.catavino.net, the premiere place on the net for discussion of wines of the Iberian Peninsula. We chat about trends, the marketing of Spanish wines, and we speak about the wines of Portugal, especially the signature fortified wines Porto and Medeira. We end with some tips on bublies for your New Year’s celebration. Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-23,23800779 Tue, 23 Dec 2008 14:37:37 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, Portugal, wine, porto, Audio & Video Shows, food podcast, portuguese wine, Madeira, Ryan Opaz, catavino.net http://odeo.com/episodes/23800780-Williamsburg-Farmer%E2%80%99s-Market CMN Video: Williamsburg Farmer’s Market Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer’s Market in Williamsburg Virginia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Williamsburg Farmer’s Market Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer’s Market in Williamsburg Virginia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Williamsburg Farmer’s Market Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer’s Market in Williamsburg Virginia. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-22,23800780 Mon, 22 Dec 2008 09:37:38 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Virginia, seafood, produce, williamsburg, Audio & Video Shows, farmer's market, Chef Daniel Abid http://odeo.com/episodes/23767287-RP174-Italian-Holiday-Treats-with-Divina-Cucina ReMARKable Palate #174: Italian Holiday Treats with Divina Cucina I speak with Judy Witts Francini, of Divina Cucina in Tuscany, about the foods of Siena and Firenze, and the holiday treats they enjoy there. www.divinacucina.com Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #174: Italian Holiday Treats with Divina Cucina I speak with Judy Witts Francini, of Divina Cucina in Tuscany, about the foods of Siena and Firenze, and the holiday treats they enjoy there. www.divinacucina.com Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #174: Italian Holiday Treats with Divina Cucina I speak with Judy Witts Francini, of Divina Cucina in Tuscany, about the foods of Siena and Firenze, and the holiday treats they enjoy there. www.divinacucina.com Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-17,23767287 Wed, 17 Dec 2008 06:06:41 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, italy, italian cooking, san lorenzo, Audio & Video Shows, food podcast, firenze, Tuscany, Bollito Misto, Divina Cucina, Siena http://odeo.com/episodes/23763386-Christmas-Time-in-Zurich CMN Video: Christmas Time in Zurich Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Christmas Time in Zurich Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Christmas Time in Zurich Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-16,23763386 Tue, 16 Dec 2008 13:08:46 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Christmas, zurich, Switzerland, Audio & Video Shows, Langos, Christmas Market, Gluhwein http://odeo.com/episodes/23717027-A-Taste-of-Nova-Scotia CMN Video: A Taste of Nova Scotia Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: A Taste of Nova Scotia Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: A Taste of Nova Scotia Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-06,23717027 Sat, 06 Dec 2008 23:25:15 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Food, wine, Chives, tempest, halifax, nova scotia, Audio & Video Shows, food podcast, farmer's market, Grand Pre, Gaspereau, fid, Wolfville, Chef Rick Ogilvie, Lunenburg http://odeo.com/episodes/23697788-RP172-Stinky-Cheese ReMARKable Palate #172: Stinky Cheese! This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world. Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #172: Stinky Cheese! This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world. Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #172: Stinky Cheese! This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world. Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers! http://shop.gildedfork.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-02,23697788 Tue, 02 Dec 2008 20:10:19 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Brooklyn, cheese, Audio & Video Shows, epoisse, stinky cheese, Dan Granke http://odeo.com/episodes/23693426-CMN-Video-Chef-Jean-Louis-Gerin-at-the-James-Beard-House-Part-2 CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2 Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2 Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2 Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-12-01,23693426 Mon, 01 Dec 2008 22:31:54 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya chefs, Audio & Video Shows, James Beard House, Chef Jean-Louis Gerin http://odeo.com/episodes/23671326-ReMARKable-Palate-171-African-Spices-Tea-and-My-Indonesia-Trip ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip This week, it’s a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods & Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia. www.winfoodslimited.com www.satemwa.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip This week, it’s a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods & Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia. www.winfoodslimited.com www.satemwa.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip This week, it’s a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods & Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia. www.winfoodslimited.com www.satemwa.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-11-25,23671326 Tue, 25 Nov 2008 23:57:45 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Indonesia, bali, Nigeria, Africa, tea, Spices, Audio & Video Shows, malawi, Jakarta, Satemwa, winfoods http://odeo.com/episodes/23820988-CMN-Video-Quick-Bites-Chef-Mark-in-Bali CMN Video: Quick Bites - Chef Mark in Bali I’m in Indonesia as a guest of the Ministry of Culture for “Pesta Blogger 2008“, a large gathering of bloggers from the whole country. We’re on “The Road to Pesta Blogger”, seeing many of the cultural and culinary highlights of this beautiful country. I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Balinese man dresses, then I dance with a beautiful girl. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Quick Bites - Chef Mark in Bali I’m in Indonesia as a guest of the Ministry of Culture for “Pesta Blogger 2008“, a large gathering of bloggers from the whole country. We’re on “The Road to Pesta Blogger”, seeing many of the cultural and culinary highlights of this beautiful country. I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Balinese man dresses, then I dance with a beautiful girl. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Quick Bites - Chef Mark in Bali I’m in Indonesia as a guest of the Ministry of Culture for “Pesta Blogger 2008“, a large gathering of bloggers from the whole country. We’re on “The Road to Pesta Blogger”, seeing many of the cultural and culinary highlights of this beautiful country. I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Balinese man dresses, then I dance with a beautiful girl. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-11-21,23820988 Fri, 21 Nov 2008 06:59:17 -0800 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Indonesia, bali http://odeo.com/episodes/23488243-RP165-Celebrating-the-Cranberry ReMARKable Palate #165: Celebrating the Cranberry We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #165: Celebrating the Cranberry We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ReMARKable Palate #165: Celebrating the Cranberry We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-10-14,23488243 Tue, 14 Oct 2008 18:37:38 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Audio & Video Shows http://odeo.com/episodes/23461902-CMN-Video-Exploring-Palermo%E2%80%99s-Capo-Market CMN Video: Exploring Palermo’s Capo Market Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Exploring Palermo’s Capo Market Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Exploring Palermo’s Capo Market Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-10-07,23461902 Tue, 07 Oct 2008 11:02:04 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya italy, Sicily, Audio & Video Shows, italian food, capo market, culinary media network http://odeo.com/episodes/23454238-CMN-Video-Cocktail-Hour-Luscious-Tequila-Cocktails On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks with using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com. On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks with using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com. On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks with using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com. tag:odeo.com,2008-10-05,23454238 Sun, 05 Oct 2008 12:26:20 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya spirits, tequila, cocktails, Audio & Video Shows http://odeo.com/episodes/23444415-CMN-Video-Williamsburg-Winery CMN Video: Williamsburg Winery Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Williamsburg Winery Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines. A production of The Culinary Media Network. www.culinarymedianetwork.com CMN Video: Williamsburg Winery Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines. A production of The Culinary Media Network. www.culinarymedianetwork.com tag:odeo.com,2008-10-02,23444415 Thu, 02 Oct 2008 22:14:50 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya wine, Virginia, williamsburg, Audio & Video Shows http://odeo.com/episodes/23444416-Nah-don%E2%80%99t-vote%E2%80%A6 This is important — now more than ever. Use your voice or lose your voice! This is important — now more than ever. Use your voice or lose your voice! This is important — now more than ever. Use your voice or lose your voice! tag:odeo.com,2008-10-02,23444416 Thu, 02 Oct 2008 22:03:34 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Uncategorized http://odeo.com/episodes/16171493-ReMARKable-Palate-104-A-Taste-of-Philly tag:odeo.com,2007-08-15,16171493 Wed, 15 Aug 2007 00:26:29 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya http://odeo.com/episodes/16103553-ReMARKable-Palate-103-More-Fancy-Food tag:odeo.com,2007-08-08,16103553 Wed, 08 Aug 2007 00:00:16 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya http://odeo.com/episodes/16103543-ReMARKable-Palate-102-The-Foods-of-Chile tag:odeo.com,2007-07-31,16103543 Tue, 31 Jul 2007 18:54:06 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya http://odeo.com/episodes/15048383-ReMARKable-Palate-101-100-Mile-Menu tag:odeo.com,2007-07-25,15048383 Wed, 25 Jul 2007 05:37:10 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya http://odeo.com/episodes/15048363-ReMARKable-Palate-100-Bastille-Day-2007 tag:odeo.com,2007-07-17,15048363 Tue, 17 Jul 2007 20:09:49 -0700 no ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya